Rau qee qhov, muaj ob peb cov zaub xam lav uas suav nrog cov txiv lws suav tshav ntuj. Txawm hais tias cov zaub xam lav nrog lub hnub ci-txiv lws suav muaj qab, yog tias koj xaiv cov khoom xyaw zoo thiab npaj kom zoo dua nyias hnav nyias.
Nws yog qhov tsim nyog
- - 200 g ntawm zaub xas lav nplooj;
- - 100 g ntawm mos cheese;
- - 1 Crimean nyo hau;
- - 30 g ntawm felted txiv lws suav;
- - 20 ml ntawm txiv roj roj;
- - 10 ml ntawm balsamic vinegar;
- - 1 teaspoon ntawm zib ntab;
- - ntsev.
Cov Lus Qhia
Kauj ruam 1
Tev lub dos, txiav mus rau hauv nyias ib nrab ib ncig. Nqa ib daim ntawm cov mos mos cheese, txiav nws ua tej daim me me (txawm tias plaub fab lossis ib daim hlab, raws li koj nyiam).
Kauj ruam 2
Yaug cov zaub qhwv nplooj thiab npuaj qhuav ntawm daim ntawv so tes. Tom qab ntawd dua nws nrog koj txhais tes rau hauv nruab nrab-qhov loj me. Muab cov dos, cheese, zaub xas lav thiab felted txiv lws suav rau hauv ib lub tais zaub xam lav, sib tov cov khoom xyaw ua ke.
Kauj ruam 3
Rau kev hnav khaub ncaws, sib tov ua kua zib ntab nrog vinegar balsamic, ntxiv ntsev rau qhov koj xaiv. Sib tov kom txog thaum tus. Yog tias xav tau, koj tuaj yeem ntxiv cov txuj lom rau cov khaub ncaws tiav tiav - hnav qej qhuav, kua txob hauv av, tshuaj ntsuab. Txawm hais tias tus hnav khaub ncaws ua haujlwm zoo rau cov zaub xam lav no.
Kauj ruam 4
Lub caij npaj zaub xam lav nrog hnub ci ziab txiv lws suav nrog kev hnav khaub ncaws, sib tov zoo. Koj tuaj yeem muab cov zaub xam lav tam sim ntawd - nws tau npaj txhij, tab sis nws yog qhov zoo dua rau nws muab tso rau hauv tub yees rau ib nrab ib teev, tom qab ntawd nws yuav saj ntau dua, tag nrho cov khoom xyaw yuav noo nrog lub tsw qab ntawm zib ntab thiab vinegar. Cov zaub xam lav tuaj yeem muab ua zaub mov rau cov nqaij noj.
