Cov mis nyuj khov cheese - lub npe no zoo li txawv txawv. Thiab cov zaub mov txawv rau nws cov kev npaj tau nyiam rau ntau tus niam tsev.
Mis nyuj khov yog thawj zaug tsim nyob hauv Suav teb txheej thaum ub. Tib neeg tau paub txog nws tau ntau tshaj li 5000 xyoo los lawm. Cov neeg Suav nyiam noj nws rau ntau yam kev ua koob tsheej. Yeej, lawv tau ua nws tsuas yog los ntawm kua txiv, tom qab no hom mis nyuj khov tau hu ua txiv hmab txiv ntoo dej khov. Tom qab ntawd Alexander tus Great nws tus kheej poob rau hauv kev hlub nrog nws. Thiab Hippocrates tas li noj popsicles thaum tshav kub.
Nws tseem yog qhov txaus siab tias nyob rau hauv Lavxias dej khov yog tsim los ntawm mis thiab zib ntab yog ntxiv rau nws, tom qab ntawd cov dej sib tov tau nchuav rau hauv pwm thiab khov. Qee tus ntxhais sim cais tawm ntawm cov dej qab zib los ntawm lawv cov zaub mov thaum lub sij hawm ua zaub mov noj, xav tias nws yog qhov khoom muaj calorie. Qhov tseeb, nws tsuas muaj 200 kcal, uas tsis ntau heev.
Tej zaum tsis muaj leej twg hla dhau los ntawm cov khoom qab zib zoo li no. Nws suav hais tias yog qhov xav tsis thoob tias nws yog cheese dej khov nab kuab uas yuav pab koj tsis tsuas yooj yim tiv tshav kub, tab sis kuj txhim kho koj txoj kev noj qab haus huv, vim tias nws tau noj qab nyob zoo! Ua koj tus kheej cheese dej khov hauv tsev yog qhov yooj yim.
Mascarpone cheese dej khov nrog blueberry berries: cov lus tsis pub lwm tus
Yuav kom tau txais kev zoo siab tiag tiag los ntawm cov khoom noj qab zib, koj yuav tsum tau noj nws feem me me, thiab cov khoom qab zib no mus tau zoo nrog ntau cov dej qab qab. Lub ci ci thiab nco qab ntawm cov khoom noj qab zib yeej yuav yeej koj dua, txawm tias koj yog gourmet tiag tiag.
- ripe blueberries, nws yog qhov zoo dua los siv tshiab, tab sis khov kuj tseem haum - 50 g;
- icing qab zib - 100 g;
- cream - 500 ml;
- Mascarpone cheese - 150 g.
Daim ntawv qhia ceev thiab yooj yim rau cov mis nyuj khov no
Ua ntej tshaj, npaj cov blueberries, tsuas yog faib lawv thiab yaug lawv kom huv nrog dej. Tom qab ntawd tsuas yog tso nws rau hauv rab. Tom qab ntawd ntxiv ib qho me me ntawm hmoov qab zib. Koj tuaj yeem siv cov piam thaj ib txwm ib yam nkaus, tab sis koj yuav tsum zom nws ua ntej. Nws yog ib qho tseem ceeb kom sib xyaw qhov sib tov nrog rab, thiab qhov nrawm yuav tsum yog qhov siab tshaj plaws.
Tom ntej no, zuaj cov tshij rau ntawm cov ntxhib co thiab hloov mus rau lub tais nrog whipped loj uas koj tau npaj ua ntej. Txhaum nws rau hauv rab rau ob peb feeb ntxiv kom txog thaum creamy. Pre-chill cream nyob rau hauv tub yees rau ib nrab ib teev, tom qab ntawd ntxiv nws rau cream. Sib tov lawv nyob rau hauv ib tug.
Tom qab ntawd hloov nws mus rau ib lub taub ntim, koj tuaj yeem siv lub tais tsis tu ncua rau lub hom phiaj no, thiab muab tso rau hauv lub tub yees li 10 teev. Ntxiv rau cov mis nyuj khov no thiab qee hom txiv ntoo uas koj nyiam tshaj plaws. Piv txwv li, ntau tus neeg nyiam siv cov txiv pos nphuab, txiv pos, txiv ntoo.
Ntsim cheese khov
Raws li txoj cai, ntsim Cheddar cheese yog siv los ua lub hauv paus rau cov khoom qab zib no. Nws yuav pab kom coj cov txuj lom rau lub ntsej muag nrog qhov tsis txaus ntshai heev. Los ua cov khoom noj qab qab qab kawg, koj tuaj yeem ua nws hauv cov dej khov dej khov.
- icing qab zib - 200 g;
- curd cheese, rau cov hom phiaj no "Almette" yog qhov zoo - 150 g;
- mis nyuj - 500 ml;
- cream - 750 ml;
- yolks - 6 pcs;
- icing qab zib - 250 g.
- Txhawm rau pib nrog, ua kom zoo siab rau Cheddar cheese ntawm daim ntxhib ntxoo, tom qab ntawd tsuas yog tso nws tso rau hauv ib lub tais thiab tso tub yees. Tom qab ntawd sib tov cov cream thiab mis nyob rau hauv ib saucepan. Nco ntsoov ntxiv cheese rau qhov sib tov, txav txhua yam.
- Tso cov saucepan nrog lub qab zib sib tov dhau ntawm tshav kub qis thiab muab nchuav rau qee lub sijhawm. Nqa txhua yam rau lub rhaub, tab sis tsis txhob muab rhaub. Hauv lwm lub tais tob, siv rab rab los tsoo yolks nrog dej sib tov.
- Tom ntej no, muab lub lauj kaub rau ntawm qhov cua sov qeeb thiab mus txuas ntxiv ua noj khov ntawm nws tus kheej kom txog thaum nws pib tuab. Muab nws tshem tawm ntawm lub qhov cub thiab txias kom huv. Ncuav lub txias txias rau hauv cov dej khov tsim, mam li ntxiv grated cheese rau nws. Tsis txhob muab cov mis nyuj khov ntawm lub khob ntim nws tus kheej, tsuas yog muab do nrog cov tib rab diav rawg thiab muab tso rau hauv lub tub yees.
- Qhov tshwm sim yuav yeej ua rau koj ceeb, koj yuav tsum tau txais ib qho khoom qab qab heev.
Cov lus zais ua cov khoom qab zib yam tsis tas siv lub tshuab ua mis nyuj khov
Koj tseem tuaj yeem ua hom dej khov no tsis tas siv cov tshuab ua dej khov tshwj xeeb. Ua li no, nqa ib lub taub ntim me me, hloov mus rau cov dej khov rau nws thiab nws tus kheej sib xyaw nrog cov cheese. Tom qab ntawd muab tso rau hauv lub freezer rau yim teev, nyiam dua thaum hmo ntuj.
Nws tsis tas yuav tshem cov dej khov tawm ntawm lub thawv ntim khoom xyaw nws tus kheej. Qhov tseeb yog tias cov qog uas tuaj yeem ua rau tib lub sijhawm tsuas yog ntxiv rau txias txias rau nws.
Daim Ntawv Qhia Qhia Ua Dos Ua Cheese yooj yim
- icing qab zib - 300 g;
- cheese, Lambert ntau yam yog qhov tsim nyog rau lub hom phiaj no - 300 g;
- tshiab mint nplooj - 7 pcs;
- yolks - 6 pcs;
- tshiab pears - 300 g;
- hnyav cream - 500 ml.
- Txhawm rau pib nrog, ua kom zoo zoo rau lub cheese, tom qab sib tov nws nrog cream, muab tso rau ntawm lub tshav kub tsawg.
- Siv cov yolks thiab yeej lawv nrog rab nrog hmoov qab zib, ntxiv rau qab zib thiab cheese sib tov. Ua noj rau nees nkaum feeb kom txog thaum qhov sib tov pib ua tuab. Tom qab ntawd, tsuas yog tshem tawm qhov ntau ntawm qhov cua sov thiab nco ntsoov txias nws.
- Peel tev pears thiab tom qab ntawd zom lawv nyob rau hauv ib rab.
- Tom ntej no, ntxiv cov pear puree rau cov khov ntawm khov, tom qab ntawd hloov txhua yam rau ib lub taub ntim nrog lub hau. Qhov no tuaj yeem yog lub tais lossis lub tais li niaj zaus, muab qhov sib xyaw hauv tub yees kom txias.
- Muab cov dej khov ntim cia rau hauv lub khob.
Koj tuaj yeem ntxiv mint nplooj rau nws. Cherry berries yog zoo meej rau dai cov khoom qab zib.
