Muaj ntau txoj hauv kev los khaws cov zaub: kaus poom, de, ncu, ziab, de, xaiv thiab lwm yam. Nws yog ib qho tsim nyog yuav tsum npaj cov khoom xyaw rau kev khaws cia, ua tib zoo xaiv cov txiv lws suav zoo tshaj plaws, zaub qhwv taub hau, thiab lwm yam.
Cov Lus Qhia
Kauj ruam 1
Nqa zaub, yaug lawv thiab tev lawv ntawm pob tw thiab nplooj. Qhov no yuav tsum tau ua sai sai, xws li txwv tsis pub lawv yuav xiam, wither thiab ua kev siv tsis tau.
Kauj ruam 2
Nqa ib lub thawv, muab cov txiv lws suav ntsuab tso rau hauv nws, yog li koj tuaj yeem khaws zaub ntawm qhov kub ntawm + 10- + 12 degrees. Txheeb xyuas cov zaub los ntawm lub sijhawm rau lub txiv rau cov txiv hmab txiv ntoo lwj, koj tuaj yeem tso cov ntawv parchment lossis cheesecloth tais plaub hauv nruab nrab ntawm cov txiv lws suav. Nws raug nquahu kom muab cov khaub noom sau rau saum toj.
Kauj ruam 3
Khawb cov pos ntoo nrog ntsuab txiv lws suav, tsis txhob co cov av tawm ntawm lawv. Dai rau hauv chav hauv qhov kub ntawm + 1- + 5 degrees nrog cov hauv paus hniav tuaj. Nco ntsoov tias daim tawv nqaij tsis puas nyob txhua qhov chaw. Qhwv cov zaub rau hauv ntawv hnyav thiab muab tso rau hauv cov thawv lossis pob tawb rau hauv ib txheej txawm. Ua ntej npog hauv qab nrog straw thiab khaws cov txiv lws suav thaum + 11- + 13 tshav kub hauv qhov chaw tsaus, qhuav.
Kauj ruam 4
Xaiv cov ntawv cij ntau tuab. Khaws lawv rau hauv av rau tsib hnub. Cov kua dej ntawm cov dej noo yuav tsum tshwm nyob ntawm nplooj ntsuab ntsuab. Hauv qhov chaw qhuav, tsaus, teeb tsa cov xov hlau lossis perforated crates thiab npaj cov zaub nrog pob tw ntsia tom ntej. Tshem cov withered nplooj qee zaus.
Kauj ruam 5
Tshem thawj nplooj ntsuab tawm ntawm lub taub hau ntawm zaub qhwv, khi ib txoj hlua rau ntawm stumps, txhuam cov zaub nrog av nplaum. Pre-dilute qhov loj mus rau tuab ntawm lub khob noom cookie, kis cov zaub qhwv kom nplooj tsis pom thiab qhuav hauv tshav. Ua tsaug rau cov av nplaum pleev xim, cov zaub nyob tshiab rau lub sijhawm ntev.
Kauj Ruam 6
Nqa cov zaub qhwv thiab qhwv nws hauv ntawv tshaj xov, tso kom nrug deb ntawm txhua lwm yam hauv lub sijhawm txias. Lub sijhawm dhau los, tshem cov ntawv dub, tev lub taub hau ntawm zaub qhwv los ntawm cov nplooj ntsuab ntsuab thiab qhwv lawv dua hauv ntawv tshiab. Xaiv cov kav ntev. Koj tuaj yeem khi lub hau ntawm zaub qhwv hauv khub thiab dai lawv ntawm tus ntoo khaub lig, ua kom qhov kub tsis dhau + 1- + 2 degrees ntawm tshav kub.
Kauj Ruam 7
Tev cov noob thiab cov kab ntawm cov kua txob, ntxuav nws hauv qab dej thiab muab tsuav, muab tso rau hauv hnab yas thiab muab tso rau hauv taub yees txias, yog li cov zaub tuaj yeem khaws cia rau ib xyoo. Koj tsis tuaj yeem txiav cov kua txob, tab sis quav lawv ua ke, tom qab ntawd koj tuaj yeem siv lawv rau txhaws.
Kauj ruam 8
Sau cov qos yaj ywm, nphoo lawv rau hauv pem teb hauv qhov chaw txias, tsaus, koj tuaj yeem nphoo lawv nrog cov quav nyab. Koj tsis tuaj yeem ntxuav zaub. Cov kab mob uas tsis zoo yuav tsum tau muab cais thiab siv ua ntej. Yog tias koj tso txiv apples ntawm cov zaub, lub raj yuav tsis tawm.
Kauj Ruam 9
Muab beets thiab carrots hauv qhuav ntoo crates thiab nphoo nrog xuab zeb. Tso lub thawv rau hauv qhov chaw qhuav, tsaus, txias. Carrots tuaj yeem khaws cia los ntawm txau nrog dos tev decoction. Cov zaub pib lwj los ntawm qhov hauv qab, yog li koj yuav tsum txiav cov tails ntawm zaub kom tuab ntawm 1/2 hauv qhov taub.
Kauj ruam 10
Txheeb cov dos, qhuav zoo, muab lawv tso rau hauv thawv thiab qhov chaw hauv qhov chaw qhuav. Koj tuaj yeem cia li ntuag cov dos ntawm lub txee hauv ib txheej ntawm 30-40 centimeters. Cov kab taub tau tso rau ntawm qhov kub ntawm +11 degrees Celsius, thaum nws yuav tsum tau them nrog cov quav nyab lossis quav nyab. Tso cov eggplants rau hauv cov thawv los yog thawv hauv swb, kaw nrog ib lub hnab, tom qab 10 hnub cais cov txiv hmab txiv ntoo, tshem cov lwj. Hloov kho lawv thaum Lub Kaum Ib Hlis, raws li huab cua huab cua teeb tsa hauv, npog nrog ib txheej ntawm cov quav cab qhuav. Koj tuaj yeem siv cov tshauv.
