Ci, cov txiv hmab txiv ntoo zoo siab ntawm txhua qhov xim ntawm zaj sawv thiab lub teeb ci ci yog qhov sib xyaw zoo tshaj ntawm cov tsw uas tuaj yeem hloov cov khoom qab zib los ua ib qho khoom siv.
Nws yog qhov tsim nyog
- Rau qhov hauv paus:
- - 4 lub ncuav biscuit npaj lawm
- Rau biscuit:
- - 5 lub qe;
- 125 g hmoov nplej;
- - 8 g ci hmoov;
- - vanilla;
- 0.5 khob suab thaj
- Rau qaub cream:
- - 1 kg ntawm qaub cream (25%);
- - 1 khob suab thaj
- Txog kev sau:
- - 70 g ntawm prunes;
- - 50 g walnuts
- Hniav qab zib:
- - 3 lub taub;
- - 235 g suab thaj;
- - 85 g dej;
- - 1/3 me nyuam diav ntawm citric acid;
- - 1-2 tablespoons ntawm cocoa;
- - txiv quav ntswv nyoos, txiv apples, pears, berries (rau dai kom zoo);
- - 2 lub hnab ntim khoom qab zib jelly
Cov Lus Qhia
Kauj ruam 1
Rau txhaws, soak lub prunes, tom qab ntawd txiav kom huv. Fry qhov tev ntawm cov txiv ntoo hauv lub lauj kaub qhuav frying, txho ua ntxhib ntxoo. Sib tov nrog prunes.
Kauj ruam 2
Rau lub qab zib, npog lub sieve nrog 2-3 txheej damp gauze. Muab tso rau hauv saucepan. Ntxiv qaub cream thiab tso tub yees thaum hmo ntuj. Lub whey yuav ntws mus rau hauv lub saucepan, thiab tuab qaub cream yuav nyob hauv lub sieve.
Kauj ruam 3
Sib tov ib nrab qaub cream nrog qab zib, tawm kom txog thaum txhua txhua yaj. Tom qab ntawd ua ke nrog tus so, yeej kom txog thaum tus. Cov cream yuav tsum tuab tuab.
Kauj ruam 4
Hauv qhov no, cov khoom qab zib ua ncuav biscuit tau siv lawm. Xaiv lwm yam, koj tuaj yeem ci ncuav biscuit, zoo li ua tau ntawm lub pob rau yav tom ntej. Cais cov hmoov dawb los ntawm yolks, yeej kom txog thaum ua npuas dawb, ntxiv qab zib.
Kauj ruam 5
Txuas ntxiv rau yeej, ntxiv yolks, sifted hmoov nrog ci hmoov thiab vanilla. Ncuav biscuit mov paj rau hauv ib lub lauj kaub greased. Ci kom txog thaum kev sib tw.
Kauj Ruam 6
Txiav cov ncuav txias rau hauv 4 ntu. Nws yog qhov zoo dua los npaj qhov kov los ntawm luv luv pastry, ua cov duab uas tsim nyog nyob rau hauv daim ntawv ntawm arc ib zaug thiab ci kom txog thaum Golden xim av.
Kauj Ruam 7
Sau cov khoom qab zib: thau cov ncuav qab zib ntawm ib leeg, Sandwich nrog qab zib thiab txhaws. Ntxig tus tuav. Ua khoom qab zib kho kom zoo nkauj qab zib. Whisk lub chilled qe dawb mus rau hauv ib tug ruaj npaus kom txog thaum peaks. Ua ib qho qab zib syrup nrog dej thiab qab zib.
Kauj ruam 8
Sai li sai sai lub syrup boils tshaj medium tshav kub, cim rau 4 feeb, tom qab ntawd ntxiv citric acid, nplawm, ua noj kom txog thaum tub nkees rau lwm 3-4 feeb. Kuaj cov phoov rau kev ua kom tsis zoo los ntawm kev nqus dej rau hauv lub tais dej txias.
Kauj Ruam 9
Qhov poob yuav tsum khaws nws lub cev kom haum. Ncuav cov kua dej uas tau npaj rau hauv ib lub kwj rau hauv cov protein loj thiab pib ntaus nrog tus tov rau 10 feeb, tom qab ntawd ntxiv cocoa. Cov tshuaj nplaum tiav yuav tsum, zoo li nws, tawm ntawm cov khoom sib tov thiab tuav cov kev teeb tsa zoo.
Kauj ruam 10
Weave lub pob tawb. Ntaus cov khoom qab zib rau hauv ib lub hnab ntim cov taub hau los yog cov phuam thiab siv cov "weaving" Symptoms kos thawj kab ntsug ntawm qhov deb ntawm 3 cm ntawm ib qho, thiab tom qab ntawd kos kab kab tav toj hauv ib qho kev sib tw kos tus qauv nrog tus cwj nrag me.
Kauj ruam 11
Siv lub hnub qub txuas ntxiv kom ci cov npoo ntawm cov pob tawb saum toj kawg nkaus.
Kauj ruam 12
Siv lub tog raj nqaim nozzle los pleev xim tus kov. Dilute lub jelly raws li cov lus qhia ntawm lub pob. Ntxuav cov txiv hmab txiv ntoo, cia nws qhuav.
Kauj ruam 13
Npog tag nrho cov txiv ntoo nrog jelly. Tsim muaj pes tsawg leeg los ntawm tso cov txiv hmab txiv ntoo thiab cov txiv ntoo tso rau saum cov "pob tawb" raws li koj xav tau.
