Cov khoom noj qab zib Fabkis qab, clafoutis, tau npaj nrog txiv ntoo qab zib lossis txiv ntoo qab zib, tab sis koj tuaj yeem sim thiab siv plums los ua qhov txhaws. Lub ncuav yuav tig los ua cov duab zoo nkauj thiab ntxim nyiam kawg.
Nws yog qhov tsim nyog
- - 20-25 plums (qhov nyiaj nyob ntawm lawv qhov loj me);
- - 85 gr. qab zib (cov hniav qab zib tuaj yeem siv 100 gr.);
- - 100 gr. hmoov nplej;
- - 50 gr. butter;
- - 150 ml ntawm cream;
- - 100 ml mis nyuj;
- - 4 lub qe;
- - yog qhov xav tau, koj tuaj yeem ntxiv hauv av almonds.
Cov Lus Qhia
Kauj ruam 1
Preheat qhov cub rau 180C. Ntxuav cov plums, txiav rau hauv halves thiab tshem tawm cov noob.
Kauj ruam 2
Kab lub phaj (21 cm inch) nrog ci ntawv. Teem lub halves ntawm plums zoo nkauj rau saum.
Kauj ruam 3
Yeej qe rau hauv ib lub tais. Ntxiv cov hmoov nplej, sib tov kom huv si kom tsis muaj pob. Av almonds tuaj yeem txuas ntxiv rau theem no (kom saj).
Kauj ruam 4
Ntxiv mis nyuj, qab zib thiab qab zib, sib tov zoo.
Kauj ruam 5
Melted butter yog nchuav rau hauv lub khob noom cookie kawg.
Kauj Ruam 6
Ncuav cov plums nrog qhov tiav lawm. Peb xa cov qauv rau qhov cub rau 40 feeb.
Kauj Ruam 7
Koj tuaj yeem nphoo ntsej mua nce ntshav qab zib nrog icing qab zib, tab sis yog tsis muaj nws nws yuav zoo thiab qab!
