Rau cov khoom qab qab tiag tiag, mus saib ntawm Fabkis cov tarte. Nws qhov tsos zoo nkauj yuav zoo nkauj rau txhua lub rooj, thiab nws cov exquisite saj yuav tawm hauv lub tswv yim ntev. Ntxiv mus, nws yog qhov yooj yim heev los npaj.
Nws yog qhov tsim nyog
- - Nqaij qaib qe - 1 pc;
- - Butter - 275 g;
- - Cov hmoov nplej - 250 g;
- - Vanilla qab zib - 1 ntim;
- - Txiv quav ntswv nyoos - 1 pawg;
- - Granulated qab zib - 225 g;
- - Hauv av almonds - 125 g.
Cov Lus Qhia
Kauj ruam 1
Whisk vanilla thiab qab zib li qub nrog 150 g butter. Tom qab ntawd ntxiv hmoov nplej thiab qe. Sib tov txhua yam kom zoo thiab zuaj lub khob noom cookie du. Tsim ib lub pob tawm ntawm nws, qhwv hauv yas qhwv thiab muab cia rau ob teev.
Kauj ruam 2
Tshem cov khob noom cookie tawm hauv lub tub yees thiab cia zaum li 20 feeb. Yob tawm lub khob noom cookie rau hauv ib txheej tsis pub ntev tshaj 2 millimeters tuab thiab kab nws nrog tart zaub mov. Npog nrog parchment thiab sab saum toj nrog taum los yog taum qhuav. Qhov no yog qhov tsim nyog los tiv thaiv lub khob noom cookie nce siab.
Kauj ruam 3
Sov lub qhov cub kom 210 degrees thiab ci cov ncuav qab zib rau 10-15 feeb.
Kauj ruam 4
Nyob rau lub sijhawm no, nws yog qhov tsim nyog los ntxuav thiab qhuav ib txhais tes ntawm txiv hmab, thiab tseem tshem tag nrho cov ceg. Whisk 125 g suab thaj nrog 125 g softened butter kom txog thaum tus. Ntxiv hauv av almonds thiab whisk dua.
Kauj ruam 5
Tso tawm qhov loj hauv lub hauv paus ntawm tart. On to top, me ntsis sinking, muab cov berries. Txo qhov cub ntawm qhov cub kom kub txog 180 degrees thiab ci daim tart rau lwm 20 feeb. Tom qab ntawd, coj nws tawm thiab teeb nws kom txias rau 10-15 feeb.
