Eclairs - ib qho kev Fabkis txoj qab - tuaj yeem npaj los ntawm txhua tus niam tsev. Nco ntsoov sim ua cov ncuav npuav ua pa nrog peb hom cream: nrog protein, chocolate thiab cheese thiab berry filling. Thiab qhov tshwm sim yuav tshaj txhua qhov koj xav tau!
Nws yog qhov tsim nyog
- Rau choux pastry:
- - 180 g hmoov nplej;
- - 25 g suab thaj;
- - 0.5 teaspoon ntsev;
- - 250 ml ntawm mis;
- - 100 g ntawm butter;
- - 4 lub qe
- Rau chocolate cream:
- - 50 g butter;
- - 50 g ntawm Nutella nplej zom;
- - 2-3 dia mis (cream)
- Txog txoj kev muaj cai:
- - 6 protein;
- - ib me nyuam diav ntawm agar-agar;
- - 2 diav suab thaj;
- - 0.5 khob dej;
- - 1 teaspoon teaspoon citric acid
- Rau cov tshuaj nplaum cheese:
- - 50 g cream cheese;
- - 50 g butter;
- - 30 g ntawm icing qab zib;
- - ib tug puv tes ntawm tej yam berries
Cov Lus Qhia
Kauj ruam 1
Ua choux pastry. Thawj zaug sib tov txhua yam khoom xyaw qhuav: sifted hmoov, qab zib, ntsev. Tom ntej no, muab cov mis ua kom sov nrog lub butter.
Kauj ruam 2
Tos kom cov kua roj rau kom npau npau. Ntxiv cov khoom xyaw qhuav tam sim ntawd, zuaj lub khob noom cookie lub zog.
Kauj ruam 3
Thaum tuab qhov homogeneous loj, thaum nplawm, pib lag tom qab phab ntsa, ua rau pob, tig tua hluav taws.
Kauj ruam 4
Tos rau lub khob noom cookie kom txias me ntsis, txwv tsis pub lub qe yuav caws thaum ntxiv rau lub khob noom cookie. Hloov nws mus rau qhov chaw tov khoom, do kom txog thaum nws txias (mus txog 60 ° C).
Kauj ruam 5
Ntxiv ib lub qe rau choux pastry, ntxhi ntxhub kom huv ib ntus dhau ib ntus.
Kauj Ruam 6
Hloov pauv elastic, ci thiab resilient ua khob noom cookie rau hauv lub hnab pastry nrog lub hnub qub txuas, muab nws tso rau ntawm lub lev silicone lossis parchment.
Kauj Ruam 7
Muab cov khoom qab zib tso rau hauv qhov cub kom preheated rau 220 ° C rau 15 feeb. Tom qab ntawd, qis dua mus rau 180 ° C, ci rau lwm 20-30 feeb kom txog thaum Golden xim av. Txias qhov ua tiav cov dab noj ntawm cov hlau khib.
Kauj ruam 8
Rau cov protein custard, nchuav 5 diav ntawm agar dhau dej rau 15-20 feeb kom swell. Yeej lub qe txias (nws raug pom zoo kom ntxiv txias rau lub thawv nrog cov nqaij siav).
Kauj Ruam 9
Npaj qab zib syrup. Ncuav qab zib rau hauv dej, kom sov li 118-120 ° C. Ntxiv citric acid (kom tshem tawm suab thaj), sib tov zoo.
Kauj ruam 10
Tom qab ntxiv agar-agar, sib tov sib xyaw, tshem tawm los ntawm tshav kub. Ntxiv mus, tsis tas yuav tsum kom cov nplawm tawg, ntxiv ib kwj mus rau ntawm cov kua kub.
Kauj ruam 11
Yeej cov roj rau li 10 feeb. Hloov cov roj txias rau lub hnab pastry thiab sau nrog eclairs.
Kauj ruam 12
Rau qhov chocolate puv, tuav lub butter muag kom txog thaum nkig. Pov hauv lub chocolate kis.
Kauj ruam 13
Ncuav nyob rau hauv cov mis nyuj (cream), yeej dua kom txog thaum tus. Sau cov tshuaj nplaum nrog lub hnab ntim nrog lub taub hau zoo.
Kauj ruam 14
Txhawm rau ua cov kua nplaum cheese nrog blueberries, tshiav cov kua txiv hmab txiv ntoo los ntawm ib sab cib. Whisk nyob rau hauv butter, cream cheese thiab hmoov qab zib.
Kauj ruam 15
Ua ke cov creamy loj nrog lub txiv hmab txiv ntoo loj, ua kom zoo, hloov mus rau lub hnab pastry. Sau cov kab noj hniav ntawm cov ncuav mog qab zib nrog qab zib siv cov mos mos. Kho cov ntsej muag nrog lub ganache lossis icing.
