Qab zib, muaj ntxhiab thiab nkig ci ci nrog cov nplawm kov ntawm whiskey yuav yog ob qho tib si kev xaiv noj zoo rau hnub so thiab khoom noj qab zib rau cov tuam txhab me me!
Nws yog qhov tsim nyog
- Rau 1 qhov:
- - 0, 25 st. butter;
- - 0, 5 tbsp. suab thaj xim av;
- - 1 tbsp. laj teb;
- - 2 lub txiv nruab nrab;
- - 3 slices ntawm qhob cij dawb;
- - 2 lub qe;
- - 0, 5 tbsp. mis;
- - 0.5 tbsp. vanilla extract;
- - 0.75 tsp cinnamon;
- - ib de ntawm nutmeg;
- - Lub pinch ntawm ntsev.
Cov Lus Qhia
Kauj ruam 1
Txiav cov qhob cij dawb (ib nyuag qhuav loaf, challah yog qhov zoo tagnrho) rau hauv cov tuab tuab.
Kauj ruam 2
Nyob rau hauv ib qho me me saucepan, yaj butter thiab qab zib suab thaj. Ua kom ruaj khov nrog lub suab nplawm thaum lub sijhawm txheej txheem kom qhov huab hwm coj homogeneous. Ua noj kom txog rau thaum qhov loj pib thicken. Tom qab ntawd ncuav rau hauv bourbon thiab yeej dua. Cia rau hauv nruab nrab kub rau lwm feeb thiab nchuav cov caramel uas ua rau hauv lub tais ci.
Kauj ruam 3
Tev thiab tseem ceeb ntawm cov txiv av. Txiav mus rau hauv nyias slices. Muab cov ncuav tso rau saum lub caramel. Npog lawv nrog cov ncuav tuab.
Kauj ruam 4
Siv cov khoom tov, yeej 2 lub qe, mis nyuj, vanilla thiab cov txuj lom kom txog thaum tus. Ncuav qhov sib xyaw kom dhau lub ncuav ci, npog cov pwm nrog lub hau thiab muab tso rau qhov txias thaum hmo ntuj. Thaum sawv ntxov, npaj lub qhov cub kom kub txog 175 degrees thiab xa daim foos nyob ntawd (ntawm chav kawm, tshem lub hau) rau thaj tsam li 50 feeb: lub khob cij yuav tsum tau txais lub ntsej muag kub. Noj mov zoo npaj txhij!
