Cov neeg nyiam noj txiv hauv tsev paub ntev li cas lawv qee zaum yuav tsum sawv ntawm rooj noj mov, khob noom khob noom cookie thiab npaj cov roj. Tab sis dab tsi yog tias koj xav ci cov tshuaj qab zib hauv ib teev xwb? Muaj ib qho kev tawm mus. Daim duab qhia ib kauj ruam zuj zus-rau-ib-kauj ruam daim duab qhia rau cov khoom noj uas txawv txawv, uas muaj ntxhiab thiab luv luv nrog koj cov khaub noom uas koj nyiam tshaj plaws yuav pab koj npaj cov khoom noj qab kawg hauv no tsis muaj sijhawm ua ntej tuaj txog ntawm cov qhua.
Ntau tus neeg nyob hauv tsev lossis ntawm ib tog twg tau sim ua qab ncuav qab zib nrog raspberry, plum, txiv duaj lossis txiv pos nphuab, nphoo nrog cov khoom tawg uas ntxim nyiam, tej daim ncuav ci. Cov niam tsev feem ntau ci nws, vim tias daim ntawv qhia yooj yim, ua noj yuav siv sijhawm tsawg kawg, thiab saj cov khoom qab zib yog qab thiab qab heev.
Cov khoom xyaw
Nqaij ncuav qab zib nrog jam tau txais txawm tias los ntawm cov neeg uas tsis tau ua ib qho yooj yim dua li muab cov qe thiab nqaij qhaub cij. Thiab cov khoom tsim nyog rau kneading shortcrust pastry yeej ib txwm nyob ntawm tes rau ntau, lawv nyob hauv tub yees, chav ua noj txee.
Koj yuav tsum npaj:
- ib pob ntawm ci margarine (250 g);
- 500 g nplej hmoov nplej;
- ib me nyuam diav ntawm ci hmoov;
- lub khob ntawm txhua lub jam, tab sis tsis dhau kua, zoo li lub jam tsis sib xws;
- 120 g suab thaj (li me li sai tau, kom saj);
- 2 tug qaib qe;
- 2 tee ntawm vanilla essence lossis ib pob ntawv ntawm vanilla qab zib (yeem).
Kauj ruam los ntawm daim duab qhia ua noj
Cov khoom rau kneading lub khob noom cookie yuav tsum tau coj nrog lub neej tsis muaj chaw nyob ruaj khov, tshiab thiab ntawm cov khoom zoo. Nws yog qhov zoo dua los yuav margarine rau ci, xws li "Hostess", ua ntej ua zaub mov noj nws yuav tsum muag me ntsis los ntawm kev rho nws tawm hauv lub tub yees. Cov txheej txheem cov kauj ruam ua noj ib ruam dhau ntawm nws tus kheej muaj cov kauj ruam yooj yim.
1) Txiav margarine rau hauv cubes rau hauv ib lub tais, npog nrog qab zib granulated.
2) Ua rau lub margarine nrog piam thaj siv ib qho kev tov ntawm kev kub ceev kom cov suab thaj yaj, koj tau txais yuav luag ib homogeneous loj nrog daim me me. Qhov muag muag ntawm lub luv luv pastry nyob ntawm qhov degree ntawm tov.
3) Ntxiv vanilla essence lossis vanilla hmoov rau qhov loj, muab cov qe tso rau hauv ib lub tais.
4) Yeej lub khob noom cookie nrog lub tov khoom, tom qab ntawd muab cov hmoov nplej sifted nrog ci hmoov tso rau hauv cov ntu me. Ua ntej hauv caug nrog rab diav, tom qab ntawd koj txhais tes, kom txog thaum koj tau txais daim ntaub qhwv uas tsis lo rau koj cov ntiv tes.
5) Faib cov khob noom cookie ua ob qhov sib npaug, muab ib qho me me tso rau hauv ib lub hnab, muab tso rau hauv lub freezer li 20 feeb. Nws yuav tsum khov, yog li nws yuav yooj yim dua rau cov hlais kom dai kom zoo nkauj lub pastry nrog jam.
6) dov tawm ntawm cov khob noom cookie, tso rau ntawm cov ntawv ci lossis cov ntawv ua puab, ua kom cov ntug nrog koj cov ntiv tes.
7) Tso tawm ib qho jam lossis tuab, tos, jam. Yog hais tias qhov sib xws ntawm txhaws yog kua, koj tuaj yeem sib tov nrog qos, pob kws hmoov txhuv nplej siab hauv qhov sib npaug - 1 rab diav ib 100 ml ntawm jam. Thaum ci, cov hmoov txhuv nplej siab yuav ua kom tuab, tiv thaiv lub khob kom tsis txhob ntws los rau hauv daim ntawv ci.
8) Nqa khaub zig khov ntawm pastry ua tawm ntawm lub taub yees txias, zuaj nws hla lub thoob, txhaws nws thoob plaws txhua qhov chaw.
Nws yuav siv li 25-30 feeb los ci ncuav qab zib nrog cov tuab tuab hauv qhov cub, teeb kom txog 180 degrees. Lub sab thiab sab saum toj yuav tsum xim av thiab lub khob noom cookie yuav tsum yog me ntsis crumbly. Cov khoom qab zib qab zib tuaj yeem muab rau me ntsis txias dua, txiav rau hauv feem.
