Ib lub ncuav mog qab zib tsuas yog rau Lub Xyoo Tshiab!
Nws yog qhov tsim nyog
- Rau biscuit:
- - 100 g ntawm tsaus chocolate;
- - 100 g ntawm butter;
- - 3 lub qe;
- - 100 g ntawm granulated qab zib;
- - 250 g hmoov nplej;
- - 1 rab diav ci hmoov;
- Rau lub qab zib:
- - 50 g ntawm tsaus chocolate;
- - 1 cov taub mis;
- - 400 g ntawm butter;
- - 70 g ntawm tws neeg rau.
Cov Lus Qhia
Kauj ruam 1
Txhaum cov chocolate, txiav cov butter rau hauv ntsuas thiab yaj ua ke hauv dej sov da dej. Cia txias.
Kauj ruam 2
Preheat qhov cub rau 180 degrees Celsius. Yeej qe qe qe nrog granulated qab zib. Sift hmoov thiab ci hmoov rau saum. Yeej lub qe dawb, muab tso rau ntawm qhov tshwm sim loj thiab sai sai knead lub mov paj. Hloov mus rau ib daim ntawv ci tais lined zaub mov thiab qhov chaw hauv qhov cub rau 40 feeb. Txiav cov ncuav txias rau hauv 3 lub ncuav (ntau dua yog ua tau).
Kauj ruam 3
Rau qab zib, yaj lub chocolate hauv dej kub da dej nrog rau 30 g ntawm butter. Whisk lub mis ua kua mis nrog rau cov seem uas yog mos butter, teem ib sab 6 diav ntawm qhov sib tov cream. Ntxiv cov txiv ntoo, chocolate ntau rau feem ntau ntawm cov cream thiab whisk. Kis cov khoom qab zib nrog cov lwg tawm tsam dub, npog sab saud thiab ob sab ntawm lub ncuav mog qab zib. Kho cov khoom qab zib nrog cov qab zib dawb thiab txias rau 2 teev.
Bon Appetit!
