Dzatziki sauce yog cov nyiam tshaj plaws thiab nyiam tais ntawm haiv neeg Greek keeb kwm ua noj. Qhov no lub teeb ua khoom noj txom ncauj tau mus nrog Greek thiab lwm cov tais diav, ua rau lawv saj tsis zoo.
Nws yog qhov tsim nyog
- - 3 nruab nrab cucumbers
- - ib pawg ntawm dill
- - 1 pawg ntawm cov zaub xas lav
- - 4 cloves ntawm qej
- - 1 tbsp. yoghurtdawb
- - freshly hauv av dub kua txob
- - txiv roj roj
Cov Lus Qhia
Kauj ruam 1
Ntxuav cucumbers, txiav hauv ib nrab, tshem tawm cov pulp thiab noob. Yog hais tias daim tawv nqaij ntawm lub cucumbers yog tawv thiab ntxhib, tshem nws zoo li. Ntxuav thiab qhuav lub dill thiab zaub xas lav nplooj, finely tsuav cov dill.
Kauj ruam 2
Grate cucumbers on ib tug nplua grater, ntxiv me ntsis ntsev thiab teem tseg rau 15 feeb, thiab tom qab ntawd nyem tawm cov kua txiv tawm. Tev lub qej, tsuav nws nrog qej mincer.
Kauj ruam 3
Ncuav yogurt rau hauv lub tais ntiav, ntxiv pre-grated dib, dill thiab qej, ntsev thiab lub caij mus saj, sib tov txhua yam. Tso cov zaub xas lav nplooj rau ntawm daim hlau, to top nrog tzatziki, nchuav cov roj pleev roj ntau. Ua cov kua ntses rau qhob cij, zaub, nqaij, nqaij ntses.
