Txawm hais tias thaum ub tebchaws Egypt, Is Nrias teb thiab Suav, lawv nyiam siv cov noog ntawm tsev neeg lub tsev no rau zaub mov. Hauv lub nroog Loos, cov dev liab tau saib nrog txoj kev hwm: lawv cov suab nrov thaum lub sijhawm ceeb toom cov neeg Loos txog kev tawm tsam ntawm Gauls Cov neeg Fabkis niaj hnub idolize geese: qab foie gras yog npaj los ntawm lawv lub siab. Hmo ua ntej ntawm Christmas Christmas, lub rooj ntawm ib qho European niaj hnub no tsis tuaj yeem ua yam tsis muaj lub ntsej muag li qub rau hnub so no - ib tug os dawb thiab ci hauv qhov cub. Txawm li cas los xij, qhov no tsis txhais tau tias txhua lub tais tsis tuaj yeem npaj rau lwm hnub hauv lub xyoo.
Nws yog qhov tsim nyog
-
- 4 kg Goose
- 2 me me dos
- 1 soj ntoo ntawm celery
- 1 Bay nplooj ntoos
- 50 g zaub txhwb qaib
- 1 txiv kab ntxwv
- 50 g butter
- 1 tbsp. sage diav
- 25 g khob cij dawb ua qab zib
- 50 g hazelnuts
- 6 txiv apples
- 2 tbsp. dia hmoov
- 1 tbsp. diav ntawm liab currant jelly
- 100 g liab caw lossis chaw nres nkoj
Cov Lus Qhia
Kauj ruam 1
Plab Goose. Muab giblets rau hauv saucepan. Ncuav 1.5 liv ntawm dej txias, nqa mus rau ib lub rhaub. Tshem npuas dej. Ntxiv cov dos txiav rau hauv cov lej, finely tws celery thiab 25 g ntawm parsley, Bay nplooj ntoos, txiv kab ntxwv zest. Ua noj nws tag nrho rau 1, 5 teev. Tom qab ntawd ntws thiab txias.
Kauj ruam 2
Preheat qhov cub rau 190 C. Muab tus Goose rau hauv lub tais ci. Hno cov mis ntsaj nrog rab rawg. Npog cov nqaij qaib xoob xoob nrog ntawv ci thiab ci rau ib teev. Tshem tawm cov ntawv ci. Ncuav cov kua txiv xaiv thaum tab tom ci rau ntawm Goose. Txo cov roj tshuav ntxiv: muaj ib hnub koj yuav xav tau nws rau kev ua noj qos yaj ywm.
Kauj ruam 3
Npog tus Goose nrog ntawv ci dua thiab ci rau lwm 45 feeb. Nyob rau tib lub sij hawm, qhuav 25 g ntawm butter nyob rau hauv saucepan. Fry finely tws dos, 25 g ntawm parsley, sage, hazelnuts, thiab qhob cij crumbs hauv nws. Muab rab riam tso rau hauv cov kab ntawv thiab txiav cov tub ntxhais ntawm nws. Tawm tawm ntawm Goose puab. Tso tawm rau tag nrho cov Goose nrog rog dua, muab cov dej so. Tso cov txiv apples ncig cov npoo ntawm pwm. Khoom nrog lub lauj kaub sib tov. Muab ib daig ntawm butter tso rau saum txhua lub txiv av.
Kauj ruam 4
Npog tsuas yog ob txhais ceg nrog ntawv ci thiab ci rau lwm 45 feeb. Tom qab ntawd tshem tawm cov txiv apples thiab kom sov.
Kauj ruam 5
Rho tawm cov rog los ntawm Goose, tawm hauv nws hauv daim ntawv ntawm tsuas yog 1 tbsp. diav. Ntxiv cov hmoov nplej rau tus yaj lub ntsej muag thiab muab tso rau ntawm lub qhov cub. Ntxiv 600 ml ntawm qhov ua tiav giblet kua zaub, cawv, kua txiv ntawm 1 txiv kab ntxwv. Do kom txog thaum uas cov kua ntoo siav thiab ua tuab tuab. Ncuav nyob rau hauv liab currant jelly thiab ua noj rau lwm 5 feeb.
