Ua noj cov ntses ceg nrog qos yaj ywm tshiab hauv qhov cub yog qhov yooj yim. Tab sis cov zaub mov hloov tawm ua kom txaus siab, muaj ntxhiab. Nws tau tawg nrog nutmeg thiab sib xyaw ntawm liab thiab dub kua txob.
Nws yog qhov tsim nyog
- - 2 tug ceg tu sawv
- - 500 g ntawm cov tub ntxhais hluas qos yaj ywm
- - Kua
- - dos
- - 0.5 teaspoon ntawm sib tov ntawm dub thiab liab kua txob
- - ib me nyuam diav ntsev
- - 2-3 paum ntawm nutmeg
- - 2-3 sprigs ntawm thyme
Cov Lus Qhia
Kauj ruam 1
Ntxuav ob tog ceg, plhaws so qhuav nrog ntaub so tes. RUB lawv nrog ntsev, kua txob, nutmeg. Tawm hauv cov ceg npaj rau 2-3 teev kom tso tawm cov ntses los nqus cov pa tsw qab ntawm tshuaj ntsuab thiab txuj lom.
Kauj ruam 2
Txiav cov rog ntau dhau ntawm ceg. Ntxuav cov tub ntxhais hluas cov qos yaj ywm, tev tawm hauv av siv daim txhuam hniav txhav. Txiav cov qos yaj ywm loj rau hauv plaub ntu thiab me me rau hauv halves. Ntsev me ntsis.
Kauj ruam 3
Ntxuav lub txiv apples, tshem tawm qhov tseem ceeb, txiav rau hauv cov nplais. Tev lub dos, tseem txiav rau hauv slices. Tso cov nqaij rog thiab cov dos ua ke hauv lub dab roos lossis cov tais diav ua noj.
Kauj ruam 4
Npog nrog ntawv ci lossis lub hau. Tom qab preheating qhov cub rau 200 degrees, muab cov zaub mov tso rau hauv nws thiaj li hais tias cov rog rog yog yaj. Tom qab ntawd muab cov txiav ntawm qos yaj ywm, txiv apples, sprig ntawm thyme rau hauv qab ntawm pwm.
Kauj ruam 5
Muab cov ntses ob txhais ceg tso rau saum. Npog nrog ntawv ci, ci hauv qhov cub preheated kom txog thaum siav. Ib tug peb lub hlis twg ntawm ib teev ua ntej ntawd, tshem tawm cov ntawv ci, cia cov plaub hau ceg daj.
