Yog tias koj xav noj ib qho qab tshwj xeeb rau noj hmo, ci cov nqaij qaib ceg thiab qos yaj ywm hauv qhov cub. Daim ntawv qhia no yooj yim heev thiab tsis tas yuav muaj cov khoom xyaw kim. Ob txhais ceg yuav muaj kev sib tw thiab muaj kua, thiab koj tuaj yeem pab cov qos yaj ywm uas muaj ntxhiab nrog pob txha ntsej muag daj ua ib sab.
Nws yog qhov tsim nyog
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- 1 phaus qos yaj ywm;
- 3 tus qaib qaib ceg;
- 3-4 cloves ntawm qej;
- 100 grams 20% qaub cream;
- 6-7 diav ntawm cov roj zaub;
- 1/4 diav av kua txob dub
- 1/4 rab diav liab ntawm kua txob hauv av;
- 2 diav tsis muaj ntsev rau sab saum toj;
- 2-3 sprigs ntawm parsley tshiab los yog dill.
Cov Lus Qhia
Kauj ruam 1
Tev ib ib phaus ntawm nruab nrab qos yaj ywm thiab yaug hauv qab dej txias. Txiav txhua cov zaub hauv paus ua plaub daim. Hauv lub khob sib sib zog nqus, do 100 grams ntawm 20% qaub cream, 3-4 cloves ntawm qej, tawg rau hauv cov qij xovxwm, 1/4 me me ntawm cov kua txob dub, ¼ rab diav liab hauv av kua txob, 1 rab diav uas tsis muaj ntsev sab saum toj. Yog tias xav tau, ntxiv ob peb ntawm cov zaub basil qhuav rau ntawd, tom qab zuaj lawv nrog koj cov ntiv tes (nws yuav ua rau cov qos yaj ywm ci ntxhiab tsw qab). Hloov cov tws qos yaj ywm rau hauv ib lub tais ntawm qaub cream thiab qej sib tov thiab sib xyaw kom huv.
Kauj ruam 2
Ua tib zoo ntxuav peb ceg nruab nrab hauv qab dej ntws. Muab faib rau txhua qhov ua ob ntu (ncej puab thiab txhais ceg qis dua) thiab phuam so kom qhuav nrog phuam ntawv. Txhiav nrog ntsev thiab kib ntawm ob sab hauv ib qho txuj ci nrog roj zaub kom txog thaum lub teeb xim av xim av (txog tsib feeb rau ib sab dhau ntawm tshav kub siab).
Kauj ruam 3
Muab cov nqaij qaib ceg thiab cov qos yaj tso tso rau hauv ib daim ntawv ci. hliv hauv ib co dej npau npau.
Kauj ruam 4
Preheat qhov cub kom 180 degrees thiab muab cov ceg qaib thiab qos yaj tso rau hauv nws li 35-40 feeb. Qhov cim thawj ntawm kev npaj txhij ntawm cov zaub mov yuav yog ib qho qab ntxiag aroma. Tom qab lub sijhawm ua noj ua haus tau dhau mus, qhib lub qhov cub thiab tshem daim ntawv ci. Pierce cov nqaij nrog tus nplawm ntuag lossis rab riam, yog tias cov kua tso tawm kom pom tseeb - cov nqaij npaj txhij. Txwv tsis pub, muab cov ntawv ci rau hauv qhov cub rau lwm 7-10 feeb, txo qhov kub kom 160 degrees.
Kauj ruam 5
Hloov ob txhais ceg thiab ci ci rau hauv platter thiab pab, sprinkled nrog tws parsley lossis dill. Koj tuaj yeem ua zaub tshiab thiab kua txeej ua khoom noj ntxiv rau sab ceg.
