Nws tsis yog rau qhov tsis muaj dab tsi uas hare cov nqaij yog suav tias yog kev delicacy, vim tias yog hais tias nws tau siav kom raug, nws yuav cia kom yaj hauv koj lub qhov ncauj. Tus neeg twg uas tau saj lub laj lim hiam zoo ib zaug yuav tsis hnov qab nws qab. Daim ntawv qhia rau tus luav tau piav qhia hauv qab no yuav muaj tseeb thov thiab tom qab ntawd koj yuav ua zaub mov noj kom ntau.
Nws yog qhov tsim nyog
- - hare 1 kg;
- - nqaij npuas rog 100 g;
- - roj rau kib 30 g;
- - butter 30 g;
- - hmoov nplej 50 g;
- - cream 2 khob;
- - nqaij nqaij nqaij 250 ml;
- - sage, vinegar, kua txob, ntsev.
Cov Lus Qhia
Kauj ruam 1
Siv rab riam los txiav cov hare carcass rau hauv cov ntawv me. Lub cev tuag yog txiav raws li no: ua ntej, cov leeg tau muab tshem tawm, cov rog raug tshem tawm, sab nraub qaum, paws raug txiav tawm (yog tias hare loj, ces cov paws tuaj yeem faib ua ib nrab), lub cev raug txiav rau hauv sib npaug.
Kauj ruam 2
Ncuav cov txiaj ntsig ntawm daim tawv nqaij nrog cov kua qaub tsis muaj zog thiab marinate rau 20-30 feeb. Nco ntsoov tias hare nqaij txawv ntawm nqaij luav, yog li hla tus kauj ruam no yog qhov tsis xav tau. Koj tsis tas yuav tsum tau marinate cov nqaij yog tias koj lub luav tseem hluas heev.
Kauj ruam 3
Tom ntej no, koj yuav tsum tau qhuav cov hare, cov khoom siv nrog cov nqaij npuas ua kom rog thiab kib hauv ib qho txuj ci nrog cov rog.
Kauj ruam 4
Thaum cov nqaij yog siav dhau, hloov mus rau hauv lub tais, npog nrog phuam thiab ua kom sov.
Kauj ruam 5
Cov roj nyob rau hauv uas hare tau kib nyob rau hauv ib lub lauj kaub yuav tsum tau drained. Cov kua txiv uas nyob hauv qab yog diluted nrog pre-siav nqaij broth thiab rhaub rau ob peb feeb.
Kauj Ruam 6
Whisk cov cream ua ke nrog hmoov nplej thiab ntxiv rau kua txiv. Sage yuav tsum tau ntxiv rau cov kua ntses, nws yuav ntxiv cov txuj lom rau hauv lub tais. Koj yuav tsum rhaub cov ntses rau ob peb feeb, thaum tsis nco qab los do nws tas li.
Kauj Ruam 7
Ua kom cov kua txob thiab hliv nws dhau cov nqaij ci. Koj tuaj yeem kho cov zaub mov zoo li no nrog rau txhua yam zaub ntsuab: dill, parsley, dos.
