Olivier Zaub Xam Lav Nrog Grilled Nqaij Qaib Fillet

Cov txheej txheem:

Olivier Zaub Xam Lav Nrog Grilled Nqaij Qaib Fillet
Olivier Zaub Xam Lav Nrog Grilled Nqaij Qaib Fillet

Video: Olivier Zaub Xam Lav Nrog Grilled Nqaij Qaib Fillet

Video: Olivier Zaub Xam Lav Nrog Grilled Nqaij Qaib Fillet
Video: Рецепт рыбного филе BBQ Basa со сладким картофелем и йогуртом - Woolworths Fresh Ideas 2024, Hlis ntuj nqeg
Anonim

Muaj raws nraim li ntau hom Olivier zaub xam lav raws li tib neeg noj nws. Thiab muaj tsuas yog ntau yam kev xav txog cov muaj pes tsawg leeg nyiam tuaj ntawm Lavxias teb sab zaub xam lav. Ib txhia hais tias tsis muaj cov tshiab cucumbers thiab dos, lwm tus mus rau carrots thiab txiv apples. Rau qee qhov, mayonnaise yuav tsum yog hauv tsev. Tab sis los ntawm qhov tseeb hais tias txhua tus neeg muaj nws tus kheej, feem ntau qab thiab feem ntau muaj tseeb salad thiab txais nws tus kheej zoo.

Olivier zaub xam lav nrog grilled nqaij qaib fillet
Olivier zaub xam lav nrog grilled nqaij qaib fillet

Nws yog qhov tsim nyog

  • - 200 gram ntawm cov qos yaj ywm
  • - 100 grams carrots
  • - 100 gram ntawm cov kaus poom ntsuab peas
  • - 160 grams ntawm cucumbers
  • - 260 grams ntawm pob kws qaib
  • - 4 lub qe
  • - 140 grams mayonnaise
  • - 40 grams mini Romano zaub xam lav
  • - 4 gram ntawm cilantro, dill, zaub txhwb qaib, celery
  • - ntsev, kua txob rau hauv av dub
  • - tshiab thyme
  • - txiv roj roj

Cov Lus Qhia

Kauj ruam 1

Cov zaub (carrots thiab qos yaj ywm) yog steamed hauv ob chav rhaub. Tev zaub kom tiav. Lub dib tshiab tau ntxuav thiab tev. Cov qe yog cov tawv tawv hau, txias thiab tev. Cais cov xim dawb los ntawm lub nkaub. Tag nrho cov khoom xyaw yog txiav mus rau hauv me me, koj tuaj yeem siv lub qe txiav. Cov yolks raug muab rub tawm ntawm grater zoo.

Kauj ruam 2

Marinate nqaij qaib fillet: tshiav nws nrog qej (koj tuaj yeem qhuav nws) nrog kua txob thiab ntsev, nrog rau cov nplooj thyme tshiab. Tseg rau hauv tub yees rau tsawg kawg ib nrab ib teev.

Kauj ruam 3

Mayonnaise yog tov nrog pickle brine. Yaug cov zaub xas lav tawm kom huv thiab muab ntaub so tes qhuav. Ua tib yam nrog cilantro, parsley, dill thiab celery. Tom qab ntawd tag nrho cov zaub ntsuab raug txiav, zaub xam lav - rau hauv ib daim hlab thiab maj mam muab sib xyaw.

Kauj ruam 4

Tag nrho cov zaub uas koj xav tau yog muab sib xyaw rau hauv lub tais tob, mayonnaise, kua txob, ntsev, cov nplawm thiab cov kaus poom ntsuab taum ntxiv rau lawv. Txhua yam muab tso rau hauv lub tais zaub xam lav.

Kauj ruam 5

Fry cov nqaij qaib pickled rau ntawm grill lossis grill, kib rau ntawm ob sab kom txog thaum Golden xim av. Txiav cov nqaij qaib ua tiav rau hauv cov nplais thiab muab tso rau saum cov zaub xam lav.

Kauj Ruam 6

Zaub xas lav thiab zaub ntsuab yog txau nrog roj txiv ntseej, muaj roj nrog ntsev thiab kua txob thiab muab tso rau saum toj.

Pom zoo: