Yog tias koj nyiam apricots thiab xav ua khaub noom qab, ces nco ntsoov siv daim ntawv qhia xav kom ua. Ncuav mog qab zib Apricot nrog daim phiaj qab zib yuav ntxim koj ob qho tib si hauv qhov tsos thiab saj.
Nws yog qhov tsim nyog
- Txog kaum ob servings:
- - 1 kg ntawm apricots siav;
- - 350 g suab thaj;
- - 300 g ntawm crackers;
- - 200 g ntawm txiv kab ntxwv kev cia siab;
- - 100 g ntawm butter;
- - 1/8 liter ntawm hnyav cream;
- - zest los ntawm 1 txiv qaub;
- - 6 tbsp. ស្លាបព្រា ntawm dej.
Cov Lus Qhia
Kauj ruam 1
Muab cov khaub noom ntuag pov tseg rau hauv ib lub hnab, zom lawv nrog tshuaj khib rau hauv cov pob zeb. Nyob rau hauv loj saucepan, mash lub butter nrog 200 g suab thaj, caramelize kom txog thaum lub teeb xim av, nplawm tas li. Ntxiv cov crackers, ncuav hauv qab zib hnyav, ua noj kom txog thaum koj tau txais cov creamy loj.
Kauj ruam 2
Kab ntawv rau hauv daim ntawv nrog parchment ntawv. Ncuav cov tshuaj nplaum rau hauv nws, tso cov pwm rau hauv qhov cub rau 10 feeb, ua noj ntawm 200 degrees. Ntawj txias ua kom tawg tsis tshem ntawm cov pwm. Sib tov txiv kab ntxwv kev cia siab (koj tuaj yeem nqa jam) nrog grated txiv qaub zest, kis cov tawv tawv nrog cov no loj.
Kauj ruam 3
Ncuav dej npau npau dhau lub apricots, tev tawm lawv, txiav hauv ib nrab, tshem tawm cov noob. Tom qab ntawd tso cov apricots, txiav sab sau, nyob ze rau ib leeg ntawm lub hauv paus ntawm lub ncuav mog qab zib.
Kauj ruam 4
Boil seem uas qab zib nrog qhov sib ntxiv ntawm cov dej kom txog thaum uas muaj ib tug tuab, sai li sai tau nws pib caramelize, nteg nws criss-ntoo khaub lig nyob rau sab saum toj ntawm apricots. Tom qab ntawd, tam sim ntawd pab cov ncuav qab zib apricot tiav lawm nrog qab zib qab zib ntawm lub rooj, raws li nws lub hauv paus yuav muag sai. Nrog cov khoom qab zib no, koj tuaj yeem ua qab zib los yog qaub cream nplawm nrog vanilla qab zib cais.
