Nyob Spain, ib qho ntawm cov khoom siv tseem ceeb rau kev ua noj yog mov. Yog tsis muaj nws, lub teb chaws txoj kev khav theeb, paella, yog yam xav tsis tau. Tab sis Cov Lus Mev tsis yog txwv rau ib paella - txhua tus niam tsev tau sim, ntxiv ntau yam khoom xyaw rau mov, txhua lub sijhawm tsim ntau thiab ntau cov tais diav tshiab. Ib tus ntawm lawv yog cov mov nrog luav, nqaij qaib thiab zaub.
Yuav Ua li cas Ua Spanish Spanish Luav Nplej: Cov Khoom Noj
- 300 g ntawm round mov;
- dej rau mov nyob rau hauv ib qho ratio ntawm 2.5 txog 1;
- 300 g ntawm nqaij qaib thiab luav;
- 250 g khov lossis ntsuab taum ntsuab;
- 125 g khov los yog tshiab lima taum;
- 100 ml ntawm txiv roj roj;
- 2 cloves ntawm qej;
- 2 txiv lws suav siav;
- sprig ntawm rosemary;
- saffron (ntau ntu);
- 0.5 teaspoon ntawm paprika;
- ntsev kom saj.
Nrov Spanish mov tais mov: txheej txheem ua noj
Txiav cov nqaij qaib thiab luav rau hauv cov ntawv loj (lossis mus saj). Cov roj hauv tshav kub hauv hnyav-qab ntses. Ntxiv cov nqaij, kib rau hauv nruab nrab kub rau 15 feeb kom txog thaum Golden xim av ntawm txhua sab.
Ntxiv ob qho tib si taum thiab tev qej. Fry rau 8-10 feeb, nplawm yog tsim nyog.
Tev thiab tsuav cov txiv lws suav rau hauv rab. Ntxiv rau cov nqaij nrog rau sprig ntawm rosemary. Muab cov khoom xyaw sib xyaw, sim dua li kub nruab nrab kom yaj cov kua ntawm txiv lws suav, do qee zaum.
Tshem tawm cov lauj kaub los ntawm tshav kub, ntxiv saffron thiab paprika, sib tov txhua yam zoo heev thiab rov qab mus rau qhov cub. Tshem tawm cov rosemary, ntsev kom saj, ntxiv dej (2.5 ntu dej kom 1 ntu mov). Nqa mus rau ib lub rhaub thiab tom qab 5 feeb ntxiv cov mov, tusyees kis nws dua cov luav, nqaij qaib thiab taum.
Ua kom kub tshaj rau 5 feeb, tom qab ntawd txo qis kom tsawg kawg thiab tawm rau 15 feeb. Tom qab 15 feeb, tshem tawm cov mov nplej los ntawm tshav kub thiab cia nws sawv ntsug rau lwm 5-7 feeb ua ntej ua haujlwm.
Ib qho yooj yim ntawm Spanish cov tais diav ua mov yog npaj txhij!
