Feem ntau cov ntawv qhia rau pickling cucumbers suav nrog vinegar, tab sis nws yog qhov ua tau rau pickle cucumbers yam tsis muaj feem no, hloov nws nrog citric acid. Txhawm rau xaus nrog cov khoom noj txom ncauj, nws yog ib qho tseem ceeb kom tsis txhob overdo nws nrog cov khoom ntxiv no.
Dib qaub pickled nrog citric acid saj ntau muag heev thiab tsis hnov tsw tsw zoo li vinegar. Cov kua qaub tsis cuam tshuam rau lub txee lub neej ntawm qhov chaw ua haujlwm, cov khoom lag luam tuaj yeem khaws cia kom ntev li ntev li vinegar kua qab marinades.
Raws li rau qhov ntau npaum li cas ntawm cov citric acid koj xav tau muab tso rau hauv lub hwj, nws tuaj yeem sib txawv raws li qhov koj nyiam saj. Txawm li cas los xij, ntawm qhov nruab nrab, txij li 0.5 mus rau 1 me nyuam diav ntawm qhov khoom xyaw no (5-7 grams) yog qhov yuav tsum tau ua nyob rau ib ລິດ ntawm marinade. Nws yog ib qho tseem ceeb kom nkag siab tias qhov nyiaj npaum li cas ntawm citric acid tau muab tso rau hauv marinade, thiab tsis nyob hauv lub rhawv rau zaub. Qhov tseeb yog tias thaum pickling cucumbers, lub thawv zoo tamped nrog txiv hmab txiv ntoo tuav los ntawm 350 mus rau 400 ml ntawm marinade, thiab yog hais tias cov kua qaub tau thov ncaj qha rau lub hwj, ces cov haujlwm tiav ua haujlwm feem ntau yuav muaj cov kua qaub dhau.
Yuav ua li cas pickle cucumbers nrog citric acid
Cov khoom xyaw rau ib lub hub ntim:
- 500-700 grams cucumbers (nws txhua yam nyob ntawm qhov loj me ntawm cov txiv ntoo);
- dill kaus;
- Cherry nplooj;
- 2 cloves ntawm qej;
- Bay nplooj;
- 3-4 peas ntawm cov kua txob dub;
- 1/2 horseradish nplooj;
- ib liv dej;
- 1, 5 dia suab thaj (diav);
- 1, 5 diav ntsev (dia);
- 5-7 grams ntawm citric acid.
Lub hom phiaj ntawm kev ua:
- Soak lub cucumbers nyob rau hauv dej khov rau 3-4 teev (cov khoom no yog xav tau yog tias koj xav tau ntom crispy cucumbers). Nyob rau hauv parallel nrog no, npaj lub ntim - ntxuav lub kaus poom nrog dej qab zib lossis mustard, yaug lawv zoo.
- Nyob rau hauv qab ntawm lub hwj, muab ib lub kaus ntawm dill (yog tias koj nyiam ntau ntsim cucumbers, tom qab ntawd ob lossis peb npaug nyiaj ntawm dill), nplooj ntoos horseradish, laurel, Cherry (tuaj yeem hloov nrog nplooj ntoo qhib), qej, kua txob dub Cov. Txiav tawm cov lus qhia ntawm lub cucumbers. Sau lub hwj nrog zaub kom khov li ntau tau.
- Rhaub dej thiab nchuav dej kom npau rau hauv lub rhawv zaub. Npog lub hwj nrog lub hau thiab tawm rau 10 feeb.
- Tom qab lub sijhawm teev tseg, tso dej tso dej, tom qab ntawv sau lub hwj nrog ib feem tshiab ntawm cov dej npau, npog dua thiab tawm rau 5-7 feeb.
- Tom qab qhov cub thib ob, muab cov dej tso rau hauv cov kua ntses uas koj yuav npaj cov marinade. Nqa cov dej ntawm lub taub ntim rau ib zaug. Ntxiv ntsev, qab zib, citric acid, nqa cov dej sib tov rau ib lub rhaub thiab muab nws tso rau hauv ib lub taub hau nrog cucumbers. Yob lub hwj nrog lub hau kom tsis muaj hau thiab tawm mus rau kom txias. Txhawm rau ntxiv kom tsis muaj menyuam, koj tuaj yeem qhwv cov haujlwm, tab sis qhov no tsis tsim nyog.
