Tartinki - pastry ilv ua los ntawm puff pastry, ua tiav los ntawm txiv hmab txiv ntoo thiab txiv ntseej. Cov khoom qab zib me me tau npaj tsis muaj roj qab zib, yog li cov delicacy yog qhov haum rau cov neeg uas ua raws li daim duab. Ib qho ncuav qab zib muaj li 248 kcal. Cranberry thiab kua tartines zoo siab nrog kev sib xyaw ua ke ntawm kev ci ci nrog qab zib thiab ci ntawm lub khob noom cookie. Peb npaj cov ncuav puff ncuav qab zib ua tiav, yog li kev npaj yuav tsum muaj qhov tsawg kawg ntawm kev siv zog thiab kev ua noj ua haus.
Nws yog qhov tsim nyog
- Rau 12 daim duab:
- - khov puff pastry - 2 nplooj ntawv (los ntawm ib pob khoom hnyav txog 360 g)
- -cranberry sauce - ¾ poom (txog 300 g)
- - txiv apples ntawm "Gala" ntau yam - 2 daim ntawm nruab nrab loj
- - nqaij qaib qe qe - 1 daim (loj)
- - granulated qab zib - ¼ khob (li 60 ml)
- -apricot jam - 1/4 tuaj yeem (txog 100 g)
- -txaug dej - 2 diav
- -2 cov tais ci
- -2 nplooj ntawv ntawm parchment ntawv
- - pastry txhuam
- Rau dai khoom qab zib:
- -whipped lee
- -Fresh cov txiv hmab txiv ntoo ntawm cranberries, raspberries, blackberries
Cov Lus Qhia
Kauj ruam 1
Tshem 2 daim puff pastry ntawm lub tub yees khov mus yaj ua ntej. Ntxuav 2 txiv apples thiab tseem ceeb nrog nplej thiab tails. Txiav lub pulp ua ke nrog tev mus rau hauv nyias slices.
Txhaum lub qe rau hauv ib lub tais thiab yeej sib.
Preheat qhov cub rau 200 ° C. Kab lub tais ci nrog ntaub ntawv ntawm parchment ntawv.
Kauj ruam 2
Txiav 2 nplooj ntawv ntawm defrosted puff pastry rau hauv 12 plaub fab nrog ib sab ntawm txog 7 cm. Ua 1-1.3 cm ciam teb nyob ib ncig ntawm cov npoo. Tshaj tawm cov cranberry ntses dua rau saum npoo ntawm tartini yam tsis kov lub ciam teb. Tso 1 tablespoon ntawm cov kua ntses rau ntawm txhua lub tartine. Muab 3-4 kua slices tso rau saum. Siv cov txhuam ua txhuam txhuam kom txhuam cov npoo ntawm tartins nrog lub qe nrua ntaus. Txau tag nrho cov khoom qab zib nrog granulated qab zib.
Kauj ruam 3
Muab cov ntawv tso rau tais cov tais nrog parchment ntawv thiab qhov chaw hauv qhov cub kom ci. Lub sijhawm ua noj ua haus yog 23-25 feeb. Hauv nruab nrab ntawm lub sijhawm, pauv daim ntawv sau npe thiab qib siab hauv qab. Lub tartines tau npaj txhij thaum lub saum npoo ntawm lub khob noom cookie hloov ua xim av daj thiab cov ncuav tau me ntsis ntxiv ntawm qhov loj me.
Kauj ruam 4
Ua cov hnav khaub ncaws qab zib: Hauv lub tais huv, do hauv 100 g ntawm apricot jam thiab 2 diav dej huv. Qhov chaw tshaj qhov nruab nrab kub thiab ua noj, nplawm qee zaus, kom txog thaum lub jam tau zoo nkauj (li 1 feeb). Tshaj tawm qhov sib tov tiav lawm hla cov taum tiav siv lub pastry txhuam.
Ua sov sov los yog chilled. Garnish nrog cranberries tshiab, raspberries, blackberries, lossis whipped cream (li 1 tablespoon ib qho).
