Lub tswv yim zoo dua rau kev ua cov qab zib dua cov qab zib thiab cov mis ua kua mis yog qhov nyuaj rau xav. Ob qho khoom lag luam no muab sib txuam txhua qhov zoo nkauj, tsim kev ntxhib los mos zoo nkauj thiab qab zib rau lub tub rau khoom qab zib.
Yooj yim cream ntawm condensed mis nyuj thiab qaub cream
Cov khoom xyaw:
- 1 poom cov kua mis (400 g);
- 400 g qaub cream los ntawm 25% rog;
- 1/4 tsp vanilla extract;
- 50 ml ntawm brandy;
- ib nrab txiv qaub.
Tshem tawm cov qaub cream los ntawm lub tub yees 40 feeb ua ntej ua noj kom nws muaj sijhawm kom sov sov rau chav sov, qhov no yog qhov tseem ceeb rau qhov tseeb ntawm cov cream. Muab cov khoom noj ua kua mis hauv ib lub tais blender thiab yeej rau 2 feeb ntawm qhov nruab nrab ceev. Ncuav cov kua mis muaj nyob rau hauv feem me me, tsis tas yuav tsum nres lub lag luam ntawm cov txheej txheem, ua kom paub hloov vanilla extract, tom qab ntawd brandy thiab freshly nyem txiv qaub kua txiv. Txuas ntxiv ntxhi cov cream rau tsawg kawg 15 feeb, nws yuav tsum ua muag, tab sis tuab tib lub sijhawm. Muab tso rau hauv lub tub yees rau 3 teev.
Cov mis ua kua thiab cov qaub cream butter
Cov khoom xyaw:
- 1/2 poom cov kua mis (200 g);
- 250 g qaub cream;
- 250 g ntawm high-zoo butter;
- 1 lub hnab ntawm vanilla qab zib (10 g).
Tshem tawm cov butter tawm ntawm qhov txias 30-40 feeb ua ntej npaj cov khoom qab zib rau muag. Do nws kom huv nrog cov mis ua kua, nchuav nws hauv maj thiab hauv cov kwj, uas siv cov whisk lossis tov khoom ua haujlwm ntawm kev ceev. Tsuas yog thaum ob qho sib xyaw ua ke tau zoo, ntxiv ib diav ntawm qaub cream thiab tom kawg - vanilla qab zib.
Yog tias tom qab qee lub sij hawm cov tshuaj pleev tau exfoliated, uas tej zaum yuav tshwm sim zoo vim qhov kub sib txawv ntawm nws cov khoom xyaw, muab ib feem ntawm nws thiab rhaub nws rau ntawm lub qhov cub lossis hauv lub microwave kom txog thaum lub butter yaj, thiab tom qab ntawd sib xyaw nrog cov thooj.
Muag heev tsim los ntawm hws mis nyuj thiab qaub cream
Cov khoom xyaw:
- 500 g ntawm 25% qaub cream;
- 500 g ntawm cov kua mis;
- 200 ml ntawm 30% cream.
Npuas cov tshuaj nplaum hauv qhov khoom tov. Yog tias tsis nres qhov txav ntawm nozzles, do hauv cov mis ua kua, thiab tom qab nws - qaub cream. Muab cov tshuaj nplaum pleev kom tawv tawv kom txog thaum nws tiav thiab siv tau tam sim ntawd. Txhawm rau saj, koj tuaj yeem ntxiv cov hmoov cocoa, txiv maj phaub lossis chocolate chocolate, hmoov lossis zas xim rau nws.
Txiv hmab txiv ntoo qab zib ua los ntawm cov kua mis thiab cov qaub cream
Cov khoom xyaw:
- 1 cov taub mis;
- 500 g ntawm 25% qaub cream;
- 2 lub txiv tsawb siav.
Tshem cov tawv nqaij tawm ntawm cov tsawb, txiav cov nqaij rau hauv pob thiab mash nrog rab rawg kom txog thaum ua kom tau puree. Muab sib xyaw ua ke nrog cov kua mis thiab cov qab zib, hloov mus rau rab rab los yog zaub mov ua noj thiab nplawm. Hloov ntawm txiv tsawb, koj tuaj yeem noj lwm yam txiv hmab txiv ntoo lossis txiv ntseej. Qhov tom kawg yuav tsum tau muab cov ntaub los ntawm cov nplawm zoo yog tias lawv grainy.
