Pastries Fabkis txoj kev noj qab haus huv dua, tab sis kev sib txig sib luag! Nco ntsoov sim!
Nws yog qhov tsim nyog
- - 32 g ntawm shelled hazelnuts;
- - 32 g ntawm cov txiv mis uas tsis muaj npe;
- - 2 lub taub loj / 3 lub taub nruab nrab;
- - 90 g icing qab zib;
- - 50 g butter butter.
Cov Lus Qhia
Kauj ruam 1
Ib qho tsis tuaj yeem ntawm cov nyiaj txiag yog toasted butter. Qhuav 50 g butter nyob rau hauv ib qho tob tob kev paub tab thiab saute dhau ntawm nruab nrab-siab kub kom txog thaum nws tsw zoo li txiv ntoo. Qhov no yuav siv li 4 - 6 feeb.
Kauj ruam 2
Muab cov roj ci nrog cov roj. Preheat qhov cub rau 230 degrees. Hauv cov zaub mov ua noj, zom cov txiv ntoo - ob qho tib si hazelnuts thiab almonds - nrog rau cov hmoov qab zib. Tom qab ntawd ntxiv protein rau qhov sib tov thiab sib tov. Ntxiv butter melted, sib tov dua.
Kauj ruam 3
Peb sau peb cov pwm nrog kev sib xyaw ntawm 2/3 thiab xa mus rau qhov cub. Ci lub sijhawm yog li 25 feeb, kos npe ntawm kev npaj txhij yog caramel crust. Tshem lawv tawm ntawm cov pwm thaum tseem sov, tab sis ceev faj - lawv qab heev! Bon Appetit!
