Hauv lub caij dib. Xws li cucumbers, siav hauv tsev, ib txwm muaj nyob rau hauv kev xav tau, ob qho tib si nyob rau hnub ua haujlwm thiab hnub so. Muaj ntau cov zaub mov txawv rau pickling no zaub, tab sis nrov tshaj plaws yog pickled cucumbers yam tsis muaj kom tsis muaj menyuam.
Qhov uas tsis yog-sterilized pickled dib daim ntawv qhia
Dib kib pickled nyob rau hauv txoj kev no yog haum tsis tsuas yog raws li ib appetizer ntawm lub rooj. Lawv kuj ua tau zoo hauv thawj chav kawm. Yog li, piv txwv li, lawv ua ib qho zoo ntxiv rau cov pickles thiab hodgepodge. Dib tsis muaj kem yuav tsis yog cov tsis qab, tab sis kuj tseem muaj ntxhiab thiab nkig. Daim ntawv qhia no yog xyuas raws li lub ntsiab cai ntawm ob zaug nchuav cov txiv.
Dab tsi xav tau npaj rau hauv pickling cucumbers yam tsis muaj kom tsis muaj kab rau ib lub thawv uas muaj peev xwm ntawm 1.5 liv
Dib txog li 900 g (nyob ntawm qhov loj me ntawm cov txiv ntoo)
Rau lub brine koj yuav xav tau
- 750 ml dej
- 55 g granulated qab zib
- 40 g ntsev
- 30 ml 9% vinegar
Cov tshuaj tsw qab teeb
- ob cloves ntawm qej
- ib qho nplooj me me ntawm horseradish, 2-3 nplooj currant, ib lub kaus ntawm dill (koj nyiam nplooj tsw)
- 2 Bay nplooj
Pickling theem
- Ua ntej, 3 teev ua ntej pickling cucumbers, lawv yuav tsum tau soaked nyob rau hauv dej txias. Nws yuav tsum tau nchuav nrog dej thiaj li hais tias cucumbers nrog iab yuav poob nws thiab ua ntau dua ywj, ntxiv noo noo rau lawv tus kheej.
- Cov tsev txhab nyiaj yuav tsum tau ntxuav kom huv nrog cov xab npum, thiab nyiam dua ci dej qab zib thiab sterilized. Txoj hauv kev zoo yog muab lawv tso rau hauv qhov cub kom sov nrog lub caj dab nqes ntawm txoj hlua hlau thiab cia sawv ntsug ntawm qhov kub ntawm 150-170C li 20 feeb. Tshem tawm thiab cia kom txias. Koj tuaj yeem muab tso rau hauv lawv cov tshuaj tsw qab ntawm currant nplooj, horseradish, laurel, dill kaus. Koj tuaj yeem xaiv koj tus kheej sib xyaw ntawm nplooj thiab tshuaj ntsuab. Txiav lub qej, yog tias loj, rau hauv tej daim lossis hlais. Muab qee cov nplooj thiab qej nyob hauv qab hwj.
- Nws yog qhov zoo dua rau noj me me cucumbers. Nws raug nquahu kom txiav cov txiv hmab txiv ntoo loj rau hauv halves. Tso cov cucumbers, ua ke lawv nrog cov seem ntawm nplooj.
- Lub caij no, dej hau rau ntawm lub qhov cub, uas yuav tsum tau muab hliv dua li qhov siav siav. Npog nrog lub hwj nrog cov ntsiab lus nrog lub hau, uas tseem yuav tsum tau ua kom tsis muaj menyuam. Tawm hauv cov cucumbers soaked nyob rau hauv dej npau rau 15-20 feeb. Koj tuaj yeem npog nrog daim phuam (phuam).
- Tom qab lub sijhawm xav tau tau dhau mus, hno cov dej ntawm lub hwj mus rau hauv lub lauj kaub. Ntxiv ntsev, piam thaj thiab vinegar (vinegar tuaj yeem muab ntxiv ua ntej nchuav). Cia cov dej npau npau. Ua tib zoo ncuav lub marinade tshaj lub cucumbers. Zawm lub hau kom zoo. Saib xyuas rau txia. Tig lub hub ntxeev tiaj. Qhwv kom zoo. Tso rau hauv kom txias. Tom qab ntawv muab tso tseg rau kev khaws cia. Zoo dua yog tias nws yog qhov chaw txias.
Cov lus qhia hauv daim ntawv qhia muaj txiaj ntsig
thaum pickling cucumbers, koj tsis tuaj yeem txiav tawm cov lus qhia. Muab cov ntaub tso kom ntau li ntau tau rau hauv lub hwj. Xaiv cov cucumbers tshiab ntawm qhov loj tib yam kom lawv tau muab faib kom thoob txhua qhov ntawm cov thawv. Koj tuaj yeem ntxiv ib diav ntawm vodka rau lub marinade. Nws yog xav tau thiaj li hais tias cov cucumbers zoo dua khaws cia thiab tsis tawg - qhov no yog ib qho ntxiv khaws cia. Yog hais tias koj xav tau, koj tuaj yeem ntxiv ib daim ntawm cov kua txob kub rau lub khob txhawm rau txhawm rau txhawm rau saib cov kab txuas tom qab.
