Canning hauv tsev yog lub sijhawm zoo los muab tsev neeg nrog zaub thiab noj qab nyob zoo thiab txiv hmab txiv ntoo. Diversify koj lub rooj nrog pickles - tsis zoo li pickles, lawv npaj tau yam tsis muaj qhov sib ntxiv ntawm vinegar. Los ntawm kev sib txawv ntawm cov quav thiab cov caij nyoog, koj tuaj yeem txais cov zaub mov kaus poom hauv ntau qhov sib txawv.
Nyob kas poom los cucumbers nrog liab currants
Sim canning cucumbers nrog liab currants. Cov rhawv yuav saib zoo nkauj heev, thiab cov dib lawv tus kheej yuav tig los ua kom muaj zog, zoo nkauj thiab qab heev. Tsis yog cov kua txiv qaub lossis tsis muaj citric acid xav tau - currants, ntsev thiab tshuaj ntsuab yuav muab cov zaub ntsuab rau lub siab.
Koj yuav xav tau:
- 1, 6 kg ntawm tshiab medium-qhov loj qhov me cucumbers;
- 2 khob liab currant berries;
- 1.5 liv dej;
- 4 cloves ntawm qej;
- 10 dill umbrellas;
- ob peb sprigs ntawm tarragon;
- 1 dos;
- 10 peas ntawm dub kua txob;
- 4 lub paj ntoo;
- 4 Bay nplooj;
- 60 g ntsev.
Rau canning, nws yog qhov zoo dua yog siv lub caij nplooj ntoo hlav los yog huv lub taub dej.
Sterilize lub rhawv zeb los ntawm kev kub npau npau ua ke nrog lub hau rau 10-15 feeb. Tom qab ntawd tshem tawm cov ntim nrog tongs thiab qhuav. Tev lub dos thiab txiav rau hauv cov tuab tuab. Yaug cov cucumbers thiab currants kom huv si thiab plhws qhuav ntawm phuam. Muab cov hauv paus, cov tshuaj ntsuab thiab cov txuj lom rau hauv lub rhawv uas huv, tom qab ntawd muab lub txiv. Tso cov loj dua rau hauv qab, cov me dua txav ze rau caj dab. Sau cov khoob ntawm cov zaub nrog currants liab.
Nws raug nquahu kom tsau cucumbers rau 3-8 teev nyob rau hauv dej txias ua ntej salting.
Nyob rau hauv ib saucepan, rhaub dej thiab ntsev thiab sau lub rhawv zeb nrog brine mus txog ntawm xub pwg. Lub cucumbers yuav tsum tau ua kom haum nyob rau hauv kua. Muab cov rhawv tso rau hauv ib lub lauj kaub, sau lawv nrog dej thiab ua kom tsis muaj menyuam nyob rau hauv cov dej npau npau. Lub sijhawm ua haujlwm yog nyob ntawm qhov ntim ntawm qhov tuaj yeem. Cov thawv ntim tau hau rau 15 feeb, ob lub taub ntim - 20, thiab peb-liter ntim - ib nrab ib teev. Tshem tawm cov rhawv zeb ntawm cov dej npau thiab kaw lawv nrog lub hau ua ntej thiab kom qhuav. Tig lub thawv kaw dua thiab cia kom txias.
Pickled cucumbers nrog Mint
Pickled cucumbers nrog ntxiv ntawm mint tshiab, Cherry nplooj thiab kua txob qab zib muaj ib qho tseem ceeb tshaj plaws saj. Rau cov kaus poom, xaiv cov khoom noj nruab nrab, tsis muaj zog tsis muaj kev puas tsuaj. Canning tuaj yeem ua tiav txias - pickled cucumbers yuav khaws lawv cov xim thiab khov kho.
Koj yuav xav tau:
- 2 kg ntawm cucumbers tshiab;
- 200 g kua txob qab zib;
- 2 lub kua txob iab;
- 3 diav ntsev;
- 1 daim ntawv ntawm horseradish;
- 5 sprigs ntawm tarragon;
- 5 sprigs ntawm mint;
- 8 Cherry nplooj;
- 1 lub kaus loj ntawm dill;
- 1 liv dej.
Siv tsuas yog ntxhib zeb pob zeb - nws tuaj yeem lav zoo khaws cia ntawm cov kaus poom zaub mov.
Ntxuav cov cucumbers, kua txob thiab tshuaj ntsuab kom huv si. Soak cucumbers nyob rau hauv dej txias. Tev qab zib kua txob los ntawm noob, txiav mus rau hauv ib daim hlab lossis ib ncig. Sterilize thiab qhuav jars thiab lub hau. Rhaub dej thiab ntsev thiab txias.
Tso mint, tarragon, horseradish nplooj thiab txiv ntoo qab nplooj hauv qab ntawm lub hwj. Tom qab ntawd tso cov cucumbers thiab kua txob rau hauv lub ntim, muab lub kaus plaub ntawm dill rau saum. Ncuav txias brine tshaj lub cucumbers thiab tawm uncovered rau ob hnub. Tom qab ntawd ntws cov brine, rhaub thiab ncuav cov zaub dua. Caws lub rhawv nrog hermetically nrog lub hau, tig mus, npog nrog daim pam thiab tawm mus txias.
