Puff pastry pies nrog zaub qhwv tuaj yeem yog ib qho ntxiv rau cov kua zaub, ib qho khoom noj txom ncauj lossis txawm tias noj zaub nyob ib leeg. Cov kev xaiv puv yog txawv: koj tuaj yeem ntxiv lwm cov zaub, nceb, cheese, yog tias xav tau, txawm tias nqaij, tshuaj ntsuab tshiab, cov txuj lom rau lub ncuav. Zaub pob nws tus kheej yuav ua tau tsis tsuas yog tshiab dawb cabbage, tab sis kuj sauerkraut, zaub paj los yog zaub cob pob.
Puff Pastry Pob Tawb Cov Ncuav Pob thiab Cov Ncuav Cov Qe: Classic
Koj yuav xav tau:
- tshiab dawb cabbage - 800 g;
- puff poov xab hmoov - 450 g;
- qe - 5 pcs.;
- butter - 15 g;
- nplej hmoov nplej - 3 diav;
- zaub roj - 10 ml;
- tshuaj ntsuab tshiab - 10 g;
- qij - ib nrab ntawm ib lub taub hau;
- ntsev thiab txuj lom kom saj.
Nqis los ntawm cov kauj ruam ua zaub mov noj
Tshem tawm cov khob noom cookie ua tiav lawm ntawm lub taub yees txias thiab yaj hauv chav sov. Finely chop lub zaub qhwv, muab tso rau hauv lub lauj kaub hnyav-hauv qab thiab simmer hauv cov roj zaub rau 20 feeb. Hard boil 4 qe. Quav lub qej, tshuaj ntsuab thiab hau qe, do. Tso tawm qhov sib tov sib xyaw rau stewed cabbage, ntsev thiab lub caij txhaws mus rau saj.
Knead lub khob noom cookie rau hauv pob, cais 1/3 ib feem. Yob tawm feem ntau ntawm lub khob noom cookie mus rau tuab ntawm 2.5-3 hli, muab tso rau ntawm cov ntawv ci rau ntawm cov roj. Nthuav cov txhaws rau hauv ib qho ntxig ntawm txheej txheej, ntxiv ob peb daim ntawm butter rau saum.
Yob tawm ib qho me me ntawm lub khob noom cookie thiab npog lub ncuav qab zib nrog nws, pinching maj mam ncig ib ncig ntawm cov npoo. Ncuav ob peb lub qhov nyob rau hauv lub hau nrog rab rawg thiab txhuam cov nplaim nrog cov qe qe. Muab cov ntawv ci rau hauv qhov cub kom preheated rau 200 ° C. Ci lub zaub qhwv lub pob kws rau 30 feeb.
Puff pastry nrog zaub qhwv los ntawm poov xab-dawb khob noom cookie nrog nceb
Kev sib xyaw ntawm cov nceb thiab zaub qhwv hauv kev txhaws nrog cov poov xab-dawb uas tsis muaj ncuav raws kefir yuav muab cov khoom ci rau cov khoom noj uas ib txwm nyiam. Cov nceb tuaj yeem coj tau tshiab xws li: champignons, chanterelles, sib xyaw sib xyaw, lossis ntim cov kaus poom.
Koj yuav xav tau:
- nplej hmoov nplej - 4 khob;
- kefir - 1 iav;
- tshiab zaub qhwv dawb - 380 g;
- qe - 3 pcs.;
- dos - 1 pc.;
- cov kaus poom nceb - 250 g;
- qab zib - 10 mg;
- dej qab zib - 1 tsp;
- lws suav muab tshuaj txhuam - 2 tablespoons;
- zaub roj - 2 diav;
- ntsev, kua txob dub kom saj.
Cov kauj ruam ua los ntawm cov kauj ruam ua noj
Yeej qe nrog kefir siv cov tshuaj tov ntawm qhov nrawm qeeb, maj mam ntxiv hmoov nplej, ntxiv qab zib, ntsev thiab hmoov ci. Knead mos, tsis-lo ua khob noom cookie, npog nws nrog phuam thiab tawm mus npaj rau kev txhaws.
Tev lub dos, tsuav mus rau nyias ib nrab ib ncig, tsuav cov qhwv rawg thiab nceb. Ua kom puv tag nrho cov khoom xyaw rau hauv ib qho txuj ci thiab kib tshaj li qhov kub zoo hauv butter rau txog 7 feeb, kom txog thaum cov qij muag. Ntxiv ntsev thiab kua txob rau txhaws.
Faib lub khob noom cookie ua ob qhov sib npaug: 1/3 thiab 2/3. Dov tawm feem ntau ntawm txheej mus rau hauv qab ntawm cov ncuav qab zib, kis nws rau ntawm daim ntawv ci ntawm daim ntawv ci, ua ob sab. Tso qhov txhaws rau hauv nws hauv ib txheej txawm. Yob tawm cov mov paj uas tseem tshuav, txiav mus rau hauv ib daim hlab 1 cm dav thiab ua kom muaj kev ris txiaj rau ntawm lawv hla qhov txhaws. Ua tib zoo koom nrog cov npoo ntawm kab txaij rau thawj txheej. Ci lub zaub qhwv lub ncuav ntawm 180 ° C rau 30 feeb.
Puff pastry nrog zaub qhwv thiab hnyuv ntxwm: daim ntawv qhia kom nrawm thiab yooj yim hauv tsev
Koj yuav xav tau:
- puff poov xab hmoov - 450 g;
- tshiab dawb cabbage - 400 g;
- boiled sausages - 5 pcs.;
- feta cheese - 200 g;
- dos - 1 pc.;
- zaub ntsuab - 20 g;
- zaub roj - 2 diav;
- butter - 20 g;
- ntsev, dub los yog liab kua txob mus saj.
Cov txheej txheem ua noj ib ruam dhau ib ruam
Quav nyias cov hauv paus dos thiab zaub qhwv, txiav cov hnyuv ntxwm mus rau hauv cov khaub ncaws nyias ntev. Fry lub dos hauv butter, muab cov seem ntawm cov khoom xyaw, ntsev, kua txob, ua noj txhaws kom txog thaum ib nrab siav. Thaum kawg, hle cov menyuam hauv plab cheese rau nws, tshem tawm los ntawm tshav kub thiab tawm mus rau sawv ntsug hauv qab lub hau rau 20 feeb.
Yob tawm tiav puff pastry 3-4 hli tuab. Tso qhov txhaws rau hauv txheej txheej txawm hauv txheej, maj mam muab cov ntawv ci. Muab nws tso rau ntawm cov ntawv ci hauv cov duab ci. Ci cov ncuav qab zib hauv qhov cub preheated rau 180 ° C rau li ib nrab ib teev.
Puff ncuav qab zib nrog sauerkraut hauv qhov cub qeeb
Cov qe, nceb, leeks, ntses lossis cov ntses kaus poom thiab cov qos yaj ywm zoo meej rau sau rau sauerkraut ncuav qab zib.
Koj yuav xav tau:
- nplej hmoov nplej - 1 iav;
- kefir - 1 iav;
- sauerkraut - 400 g;
- nqaij qaib qe - 6 pcs.;
- dos - 1 pc.;
- carrots - 1 pc.;
- zaub roj - 2 diav;
- ntsev - 2 tsp;
- qab zib - 1 tsp
Cov txheej txheem ua noj ua noj hauv theem
Txhaum peb lub qe rau hauv ib lub tais thiab yeej nrog ntsev thiab suab thaj. Nkag kefir rau hauv qe qe, sib tov. Maj mam ntxiv sifted hmoov, nplawm lub khob noom cookie nrog whisk kom txog thaum tus. Tev dos thiab carrots, luav thiab sauté zaub hauv cov roj zaub rau 10 feeb.
Ntxiv cov sauerkraut rau cov zaub thiab simmer rau lwm 20 feeb. Hard boil lub tshuav qe, chop thiab muab tso rau hauv lub txhaws. Tso qhov txhaws rau hauv lub tais multicooker, sau nrog khob noom cookie, du thaj chaw nrog ib daim nyias nyias. Ci lub ncuav mog qab zib hauv hom ci rau 30-40 feeb, nyob ntawm lub zog ntawm koj lub cuab yeej.
Puff pastry nrog zaub qhwv thiab nqaij
Cov zaub qhwv qhwv cov nqaij thiab cov nqaij puff tuaj yeem ua rau qhib lossis kaw. Xaiv cov nqaij ntshiv rau txhaws.
Koj yuav xav tau:
- puff poov mov paj - 400 g;
- tshiab dawb cabbage - 350 g;
- minced nqaij npuas - 200 g;
- mis nyuj - 100 ml;
- dos - 1 pc.;
- butter - 20 g;
- zaub roj - 2 diav;
- ntsev thiab kua txob dub rau saj.
Nqis los ntawm cov kauj ruam ua zaub mov noj
Quav thiab nco cov zaub qhwv kom nws muaj kua txiv. Nyem qhov loj, muab tso rau hauv ib lub lauj kaub frying thiab simmer nyob rau hauv butter rau 15 feeb, tom qab ntawd ncuav nyob rau hauv cov mis thiab simmer rau lwm 10 feeb. Quav thiab sauté lub dos dhau qhov siab kub nrog cov nqaij minced. Ua ke cov nqaij minced nrog zaub qhwv, ntsev thiab lub caij los saj.
Faib cov puff pastry rau hauv daim: 2/3 rau lub hauv paus ntawm lub ncuav mog qab zib thiab 1/3 rau sab saum toj. Yob rau hauv cov khaubncaws sab nraud povtseg, tsim ib lub ncuav kaw nrog txhaws rau ntawm daim ntawv ci, ua lub qhov rau hauv txheej saum toj kawg nkaus nrog rab rawg. Ci lub ncuav qab zib hauv qhov cub rau 30 feeb ntawm 200 ° C.
Koj tuaj yeem ci cov khoom tsis yog hauv qhov cub xwb, tab sis kuj nyob hauv multicooker hauv hom "ci" lossis hauv microwave. Ua cov zaub qhwv npaj txhij-npaj ua noj nrog cov nqaij ua zaub mov rau kua zaub - zaub qhwv, borscht, kua zaub lossis ntau yam kua zaub.
Puff pastry nrog zaub qhwv thiab txiv ntseej
Koj yuav xav tau:
- 450 g ntawm puff pastry yam tsis muaj poov xab;
- 130 g zaub qhwv;
- 30 g butter;
- 1 lub qe;
- 1 dos;
- 30 g ntawm cheese;
- 4 diav zaub roj;
- 5 daim. txiv ntseej;
- sib tov ntawm cov kua txob thiab ntsev.
Nqis los ntawm cov kauj ruam ua zaub mov noj
Teeb puff pastry rau defrost ua ntej. Npaj lub txhaws. Chop lub dos, muab tso rau hauv ib lub lauj kaub preheated thiab Fry hauv butter kom txog thaum Golden xim av. Quav cov zaub qhwv thiab muab sib tov nrog cov dos.
Ncuav 2 dia roj zaub rau hauv lub lauj kaub. Npog txhua yam nrog lub hau thiab simmer tshaj tsawg cua sov rau 5 feeb. Ntxiv ntsev thiab kua txob sib tov thiab do. Tig lub tshav kub thiab tom qab 1-2 feeb ua txhaum ib lub qe nyoos rau hauv txhaws, sib tov zoo.
Yob tawm lub voos txheej ntawm lub khob noom cookie, ua kom nws ncaj nrog rab rawg ntawm ntau qhov chaw. Tso cov zaub qhwv ntim rau hauv qab ib nrab ntawm lub khob noom cookie, rhais kauj ruam rov qab los ntawm sawv. Npog nrog ib nrab sab saum toj ntawm lub khob noom cookie. De cov txheej ntawm peb sab thiab tiv thaiv lawv nrog rab rawg.
Sib nchuav roj rau ntawm lub lauj kaub thiab maj mam hloov mus rau lub ncuav. Ua txoj kab txiav txiav ntawm sab saum toj nrog rab riam ntse. Xa cov ncuav mog qab zib mus rau qhov cub uas twb tau muab kho ua ntej lawm ntawm 200-220 ° C. Ci rau 25-30 feeb.
Thaum lub sijhawm no, zes cov cheese, thiab txiav cov txiv ntseej rau hauv cov hlais. Tshem cov khoom qab zib los ntawm qhov cub, npog nrog cov cheese thiab ntxiv cov txiv ntseej. Muab cov khoom qab zib rov qab rau hauv qhov cub rau lwm 2-3 feeb. Lub txhaws nyob rau hauv xws li thav duab hloov tawm mus ua heev cua thiab muaj kua.
