Lub rusks hauv tsev thiab croutons yog ib lub tais zoo heev uas tuaj yeem npaj los ntawm cov ncuav seem tshuav los yog los ntawm cov khoom bakery uas tau yuav tshwj xeeb rau qhov no. Nws yog cov khoom noj txom ncauj "zoo noj" rau cov neeg uas tsis muaj sijhawm los noj mov, ib qho zoo thiab muaj haus luam yeeb tsawg rau kev haus luam yeeb, qhov txaus siab ntxiv rau cov haus tshuaj yej lossis muaj cov npias qab.
Tus nqi ntawm carbohydrates yog paub zoo. Rusks yog qhov zoo tshaj plaws ntawm carbohydrates, zoo nqus los ntawm lub cev, tab sis lub khw muag khoom muaj ntau yam tshuaj lom neeg muaj txiaj ntsig, thiab yog li ntawd nws yog qhov zoo dua los ua ib lub tais nyob hauv tsev.
Muaj ntau yam zaub mov txawv rau kev npaj kom yooj yim ntawm cov kab nrib pleev thiab kab nrib pleev uas nyuaj rau xaiv cov khoom uas koj xav noj rau ntawm. Cov khoom noj txom ncauj me no tau npaj ntau txoj hauv kev: hauv lard, butter, kua zaub thiab qab zib, ziab hauv microwave, kib hauv lub lauj kaub thiab ci hauv qhov cub.
Cov Lus Qhia Uas Siv Tau
1. Koj tuaj yeem txiav cov ncuav (lossis cov ncuav ci ua noj) nyob rau ntau txoj hau kev, piv txwv li, zoo li hauv daim duab.
Tab sis qhov kev txiav zoo tshaj plaws yuav yog qhov uas "neeg noj mov" nyiam. Rau cov tshuaj yej, nws yog qhov zoo tshaj plaws rau kev txiav mus rau hauv cov yas loj, lossis tam sim ntawd noj ib qho nqaij ntses lo (koj tuaj yeem nrog raisins), thiab npaj cov khaub ncaws tawg, thiab ua khoom noj txom ncauj rau npias, cov thawv me me lossis elongated tuav tau zoo tshaj.
2. Hauv kev tsim cov kauj ruam ntawm cov zaub mov yooj yooj yim thiab qab no, muaj ib qho kev nyiam - kom ntau dua qhov sib xyaw ntawm cov ncuav nrog cov txuj lom ntxiv, lawv tuaj yeem muab tais rau hauv lub hnab yas, nyob rau hauv qab ntawm uas nws tsim nyog hliv cov roj uas xav tau, thiab ncuav cov txuj lom thiab ntsev rau saum lub ncuav. Tom qab ntawd co lub hnab kom huv si - thiab koj ua tiav! Txhua qhov croutons tau muab ci nrog qhov quav ntxiv. Yog lawm, qhov mob no yuav tsis ua haujlwm nrog loj daim ntaws.
3. Tsis txhob tshaj nws nrog cov caij nyoog, txawm tias koj nyiam lawv! Cov khoom siv qhob cij tam sim ntawd nqus ib qho tsw thiab tsw, yog li nco ntsoov tias koj tsuas yog yuav tsum tau hais txog thiab ua kom tiav lub ncuav tsw ntawm qhob cij crumbs, thiab tsis txhob kov yeej nws nrog cov tsw ntawm tshuaj ntsuab.
4. Txaus siab rau kev sim nrog cov roj zaub: txiv ntseej, paj noob hlis, noob hnav, buckwheat lossis txiv laum huab xeeb - txhua yam ntawm lawv muaj qhov tsis sib xws uas koj nyiam.
5. Txhawm rau ua kom cov croutons uas muaj ntxhiab thiab nkig rau lub sijhawm ntev, tam sim ntawd tom qab ci, ncuav rau lawv rau hauv lub thawv ntim airtight thiab kaw lub hau kom nruj. Tab sis nws yuav tsum tau borne nyob rau hauv lub siab hais tias lub sij hawm ntev cia ntawm cov khoom impregnated nrog ib cov roj tsis pom zoo - cov roj hloov mus rau hauv cov tshuaj lom neeg muaj kev cuam tshuam.
Cov neeg tsoo "rau npias"
Rau ib qho kev pabcuam: 250 g ntawm qhob cij (zoo tshaj plaws ntawm txhua hnub 1-2 hnub, yog li nws ntuag tsawg dua), 2 cloves ntawm qej, 2 diav. dia roj zaub, ntsev, kua txob dub, cov txuj lom kom saj.
Dawb los yog txawm tias zoo dua rye qhob cij yuav tsum tau txiav rau hauv me me. Qej yuav tsum tsis txhob hla dhau "crusher" los yog grated - nws lo ua ke. Nws yog qhov zoo tshaj rau tsuav nplua nrog rab riam ntse.
Ncuav butter rau hauv ib lub hnab lossis lub tais loj, kis cov ncuav ntawm cov khob cij, sib tov zoo thiab cia kom ntev li ib nrab ib teev. Nyob rau lub sijhawm no, peb npaj lub qhov cub kom txog li 150 degrees. Muab cov ntawv tso rau ntawm daim ntawv ci uas siv cov ntawv ci los yog parchment, faib lawv tusyees thiab ci rau li 20 feeb, nplawm qee zaus.
Muaj caij nyoog croutons
Txhua tus ntawm peb txhua tus peb nyiam caij ntuj uas peb ntxiv rau yuav luag txhua lub tais. Yog tias lub khob cij dawb tsis dhau lub tsev tshiab, koj tuaj yeem ua khoom noj txom ncauj nrog cov ntsiab lus tsis tshua muaj calorie - cov khaub noom ua kom zoo nkauj nrog cov nyiam nyiam koj. Daim ntawv qhia los ntawm kauj ruam:
Txiav lub khob cij rau hauv cubes, qhuav hauv qhov cub ntawm 180 degrees txog thaum Golden xim av.
Lub sijhawm no, peb tab tom npaj "hnav khaub ncaws" - rau 300 g ntawm qhob cij 3 liv. txiv roj roj, roj de ntsev thiab muaj kev sib xyaw ntawm cov nyiam koj nyiam. Yaj tag nrho cov khoom xyaw roj, sib tov kom huv.
Thaum cov croutons tau npaj txhij, thaum lub sijhawm tseem kub, sib txuas nrog lawv "hnav khaub ncaws" thiab sib tov maj mam muab. Koj tuaj yeem sim sim ntsev los yog lub caij ua khoom nyob rau hauv tus txheej txheem, ua tiav qhov kev cia siab uas xav tau.
Croutons nrog cheese, ib daim ntawv qhia classic
Rau 300 g ntawm qhob cij, koj xav tau txog 50 g ntawm ib qho cheese, 2 cloves ntawm qej, 2 lub rooj. spoons ntawm tej zaub roj, ib pinch ntsev, seasonings mus saj. Quav cov cheese thiab qej, sib tov nrog butter thiab ntsev thiab ua kom huv "yob" cov ncuav ntais nrog cov sib tov sib xyaw.
Muab cov khoom noj txom ncauj kom ncaj rau ntawm daim ntawv ci thiab ci rau li 20-30 feeb kom txog thaum muaj lub siab zoo nkauj ntawm lub hnub ci xim. Thov nco tseg: cov khaub noom ntaws tsoo yuav tsum sib xyaw ua ke kom cov cheese tsis ci rau ib qho zuj zus.
Cov tsoo nrog qab zib thiab qab zib los ntawm ci
Txiav cov buns lossis loaf ntawm qhov koj xaiv (stale) rau hauv cov hlais me me li sai tau. Npaj cream thiab qab zib. Cov tshuaj nplaum tuaj yeem hloov nrog mis los yog nplawm cov mis thiab jam, mis thiab qe.
Txhuam txhua daim nrog cream ntawm ob sab thiab nphoo nrog cov piam thaj (kom saj) ntawm ib sab. Koj yuav tsum tsis txhob dunked - txoj kev no peb tau txais croutons, tsis yog neeg tawg.
Muab peb lub ncuav tso rau ntawm daim ntawv ci nrog qab zib saum thiab muab tso rau hauv qhov cub preheated rau 160 degrees rau li 15-20 feeb, kom txog thaum browning.
Cov kab nrib pleev tsis zoo nrog cov nqaij npuas kib
Nyob rau hauv ib tug nqaij grinder, npaj ib tug sib tov rau dov khob cij crumbs: 2 cloves ntawm qej, me ntsis dill thiab 100 g ntawm lard rau txog 300 g ntawm qhob cij. Yog hais tias tshiab nqaij npuas kib yog noj, koj yuav tsum ntxiv ib qho qab ntsev ntawm ntsev.
Txiav lub khob cij rau hauv cov hlais txog 0.5 cm tuab, nyias lo roj nrog cov roj, nqaij qej thiab dill, thiab tom qab ntawd txiav rau hauv plaub fab. Tso rau ntawm daim ntawv ci, qhuav ntawm 180 degrees rau li 15 feeb. Cov croutons nplua nuj yog npaj txhij!
Loaf crackers nrog butter
Cov neeg nkhaus rau daim ntawv qhia no zoo tshaj plaws hauv microwave. Peb noj cov khaub noom nyias lo lo ci, nyias lo roj nrog butter thiab maj mam nphoo nrog hmoov qab zib ntawm ib sab.
Koj yuav tsum kis cov piam thaj rau saum toj. Qhuav kom txog thaum Golden xim av. Yog tias cov nplais tuab dua li 1 cm, lawv yuav ua kom mos mos sab hauv.
Txhawm rau zam qhov no, koj tuaj yeem cia lub qhov cub qhov rooj qhib thaum ua noj hauv qhov cub. Qhov no yuav pab ua kom cov dej noo ntau dua sai sai. Tab sis koj yuav tsuas zoo li tus mos mos xwb. Nyob rau hauv txhua rooj plaub, nws txhua tus nyob ntawm tus saj ntawm tus kws ua zaub mov.
Croutons nrog txiv ntoo
Peb noj cov khob cij dawb thiab cov txiv ntoo sib xyaw ua ke hauv cov qib 1: 1. Txiav cov khob cij rau hauv cov kwv yees li sib npaug rau cov txiv ntoo. Rau 200 g ntawm qhob cij thiab 200 g ntawm cov txiv ntoo, koj xav tau 3 dia roj zaub thiab de ntsev nrog.
Muab cov khob cij thiab cov noob txiv ntoo tso rau hauv ib lub hnab, sau nrog butter, ntsev, co kom huv si thiab faib tusyees dhau daim ntawv ua kom sov. Peb xa nws rau qhov cub kom preheated rau 160-180 degrees rau li 20 feeb.
Vanilla rusks nrog raisins rau tshuaj yej
Thiab nyob rau hauv daim ntawv qhia no, koj yuav tsum ci cov khoom ci thiaj li ua cov crackers tawm ntawm nws. Lub khob noom cookie rau yav tom ntej khaub noom yog tib yam, txawm tias koj ua rau lawv nrog raisins, nrog cheese lossis nrog txiv ntseej hauv.
Hauv 150 g ntawm cov mis nyuj sov, peb dilute 15 g ntawm poov xab thiab 1 tablespoon suab thaj (nyiam dua hmoov), nplawm kom txog thaum tus, ntxiv 150 g ntawm hmoov thiab sib tov dua. Tso nws kom sov li 40 feeb.
Thaum lub sijhawm no, ntxiv 2 qe thiab ib me nyuam diav ntawm vanillin (lossis nws cov tincture) rau cov butter muag (50g). Tom qab 40 feeb, lub khob noom cookie yuav nce 2-3 zaug, ncuav rau hauv cov creamy vanilla sib tov, zuaj lub khob noom cookie, maj mam ntxiv hmoov nplej.
Peb tso cov hmoov tiav ua tiav rau lwm 40 feeb, thiab tom qab ntawd do hauv 1 khob ntawm raisins nyob ntawd. Faib cov mov paj rau hauv 3-4 daim, yob cov loaves, roj nrog ib lub qe thiab xa mus rau qhov cub preheated rau 180 degrees rau li 20-30 feeb.
Thaum cov khoom ci tau txias txias, txiav rau hauv cov hlais thiab qhuav hauv qhov cub ntawm ob sab kom txog thaum Golden xim av. Cov tshuaj yej muaj txuj ci zoo tuaj yeem tuaj yeem ua haujlwm rooj.
