Cov Khoom Qab Zib Nrog Zib Ntab: Cov Duab Los Ntawm Daim Duab Qhia Zaub Mov Txawv Rau Kev Npaj Tau Yooj Yim

Cov txheej txheem:

Cov Khoom Qab Zib Nrog Zib Ntab: Cov Duab Los Ntawm Daim Duab Qhia Zaub Mov Txawv Rau Kev Npaj Tau Yooj Yim
Cov Khoom Qab Zib Nrog Zib Ntab: Cov Duab Los Ntawm Daim Duab Qhia Zaub Mov Txawv Rau Kev Npaj Tau Yooj Yim

Video: Cov Khoom Qab Zib Nrog Zib Ntab: Cov Duab Los Ntawm Daim Duab Qhia Zaub Mov Txawv Rau Kev Npaj Tau Yooj Yim

Video: Cov Khoom Qab Zib Nrog Zib Ntab: Cov Duab Los Ntawm Daim Duab Qhia Zaub Mov Txawv Rau Kev Npaj Tau Yooj Yim
Video: Suab Nkauj Kho Siab | Cia Tuag Mus Thiaj Li Nyob Ywj Siab | Songs 2018 2024, Hlis ntuj nqeg
Anonim

Ntau npaum li cas ua hauj lwm me kab txaij me me thiab kab plaub ntug muab tso rau kom tau txais cov khoom muaj nqi no thiab ua kom muaj rau tib neeg. Thiab nws yog kev txhaum tsis txhob coj kom zoo dua lub sijhawm los siv cov zib ntab nyob hauv lub ntiaj teb niaj hnub ntawm kev ua ntau yam ntawm kev ua zaub mov txawv.

Cov khoom qab zib nrog zib ntab: cov duab los ntawm daim duab qhia zaub mov txawv rau kev npaj tau yooj yim
Cov khoom qab zib nrog zib ntab: cov duab los ntawm daim duab qhia zaub mov txawv rau kev npaj tau yooj yim

Qhov txiaj ntsig ntawm zib ntab thiab cov kev cai rau xaiv cov khoom zoo

Zib ntab yog qhov ua kom ntev ntev ntawm tib neeg, nws yog qhov tseem ceeb nyob rau hauv cov tshuaj pej xeem thaum thawj cov tsos mob ntawm tus mob khaub thuas, zib ntab muaj cov antioxidant siab, uas ua rau lub cev ntxuav tau cov co toxins, uas muaj cov txiaj ntsig zoo rau daim siab thiab lub plab zom mov., yog cov kws tshaj lij siv hauv kev tshaj tawm ntawm khoom noj khoom haus, hloov cov qab zib uas txwv tsis pub, thiab cosmetology, yog ib feem ntawm ntau qhov ncauj qhov ntswg rau peb cov kabmob mob, muaj cov txiaj ntsig zoo ntawm cov hlab ntsha, tiv thaiv kev ntxhov siab thiab insomnia.

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Ntau tus tuaj yeem hais txog cov txiaj ntsig tsis paub meej ntawm cov khoom, tab sis yuav ua li cas xaiv cov zib ntab zoo nrog cov khoom muaj txiaj ntsig tiag tiag?!

Cov mob tseem ceeb yog saj, ntxhiab tsw thiab xwm yeem. Zib ntab yuav tsum muaj cov ntxhiab tsw qab ntxiag, nws txawv nyob ntawm cov khoom lag luam, lub ntsej muag txawv txawv me me, lub caj pas qa, thiab ncab ib ce sib xws txij thaum Lub Xya Hli mus txog rau Lub Cuaj Hli, tom qab ntawd zib ntab yuav pib ua kom qab zib me ntsis. Nyob rau hauv dav dav, ib qho zoo tagnrho muas yuav lub thawv los ntawm ob txhais tes ntawm beekeepers tiag tiag, qhov twg koj tuaj yeem kho koj tus kheej rau yam uas koj yuav. Hauv cov khw, txoj hauv kev no yuav tsis muab.

Tom qab cov zib ntab tiag tiag yog nyob hauv chav ua noj txee ntawm lub hostess, koj tuaj yeem txiav txim siab xaiv cov khoom noj qab zib rau noj hmo lossis rooj noj mov.

Classic zib ntab ncuav mog qab zib

Lub npe ntawm cov khoom qab zib hais rau nws tus kheej - zib ntab yog qhov tseem ceeb ntawm no, thiab ntau koj tau muab tso rau hauv lub khob noom cookie, cov khoom lag luam ntau dua thiab muaj ntxhiab dua. Daim ntawv qhia no yuav ua txog 10 txog 12 servings.

Cov khoom uas yuav xav tau rau lub ncuav:

  • nplej hmoov nplej - 500 grams;
  • butter - 150 grams;
  • zib ntab - 2 - 3 diav;
  • qab zib - 1 iav;
  • qe - 2 daim;
  • dej qab zib - 1 teaspoon;
  • ntsev.

Cov tshuaj nplaum:

  • butter - 250 grams;
  • icing qab zib - 200 grams;
  • qaub cream - 300 grams.

Daim ntawv qhia los ntawm kauj ruam:

  1. Nqa saucepan nrog ib qho tuab hauv qab, zom cov qe nyob rau ntawd thiab ntxiv qab zib thiab de ntsev.
  2. Yeej lub qe thiab qab zib cov hmoov nplej nrog tus tov kom txog thaum tsim cov npuas dawb tuab.
  3. Tso cov saucepan tso rau ntawm tshav kub tsawg thiab tam sim ntawd ntxiv 2 diav ntawm zib ntab thiab 150 grams butter.
  4. Do kom tsis tu ncua, nqa cov roj khov rau ib lub rhaub thiab ntxiv 1 lub rooj ntawm cov dej qab zib ci - qhov loj yuav pib ua npuas dej thiab npuas, tom qab ntawd nws yog qhov tsim nyog kom tshem tawm cov lauj kaub los ntawm tshav kub.
  5. Maj mam ntxiv hmoov ntxiv rau qhov kub ntau, txuas ntxiv nplawm lub khob noom cookie. Tus nqi ntawm hmoov nyob rau hauv daim ntawv qhia yog qhia ntxhib, ib tug neeg yuav noj 400 grams, ib tug neeg 500 grams. Koj yuav tsum pib los ntawm qhov tseeb tias lub khob noom cookie yuav tsum kawg ua cov tuab, npaj txhij los muab dov nrog lub koob dov. Tab sis nws tseem yog ib qho tseem ceeb kom tsis txhob rauj lub khob noom cookie kom cov khoom qab zib tsis tig los ua tawv.
  6. Thaum cov mov paj tau dhau los ua ntau dua lossis tsawg dua tuab, tom qab ntawd muab tso rau ntawm lub rooj tsav khoom loj thiab nqa mus rau qhov yuav tsum tau muaj, zuaj nws los ntawm txhais tes. Kev tu yog qhov yuav tsum tau nyob ntawm no, vim tias lub khob noom cookie tseem tuaj yeem kub thiab koj tuaj yeem hlawv koj ob txhais tes.
  7. Tom qab ntawd faib cov khob noom cookie ua 10 - 12 feem, yob cov npas, nphoo nrog hmoov txhuv thiab muab tso rau ntawm ib lub phaj, them nrog cov ntaub zaj duab xis thiaj li hais tias lub khob noom cookie tsis txhob ua haujlwm. Tso hauv tub yees rau 40 feeb.
  8. Thaum lub sijhawm no, koj tuaj yeem npaj cov qab zib: muab butter mos muag ntawm chav sov hauv lub tais tob, ntxiv hmoov qab zib thiab yeej zoo kom txog thaum cov butter tig dawb. Maj mam ntxiv cov kua qab zib hauv tsev nyob rau hauv chav kub mus rau hauv cov roj sib tov, kneading cov qab zib nrog whisk. Muag heev butter ncuav mog qab zib hnav khaub ncaws yog npaj txhij.
  9. Siv lub khob noom cookie tawm ntawm lub tub yees thiab pib dov tawm cov khaub noom nyias, tsis pub dhau 1 cm tuab.
  10. Ci lub khoom qab zib hloov nyob rau hauv qhov cub rau 5 - 7 feeb txhua. Sau tag nrho cov scraps los ntawm cov ncuav nyob rau hauv ib lub hnab thiab zuaj lawv los ntawm kev khiav lub dov dov ob peb zaug dhau ntawm lub hnab ntawm ntawm pawg txiav. Los ntawm cov kab ntawv no, koj yuav tau txais ib cov tshuaj txhuam rau kev kho kom zoo nkauj zib ntab zib ntab.
  11. Thaum tag nrho cov khoom qab zib npaj txhij cia lawv txias thiab koj tuaj yeem pib sib dhos cov khoom qab zib.
  12. Flavour txhua donut nrog cream, ua tib zoo zawm lub npoo ntawm lub ncuav mog qab zib. Thaum tag nrho cov zuaj ntoo yog cov roj, tom qab ntawd muab cov khoom qab zib tso rau txhua sab nrog cov crumbs los ntawm cov zom zuaj. Qhov zoo heev zoo nkauj yuav npaj txhij hauv 3 txog 4 teev, thaum zoo txaus.
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Apples ci nrog zib mu

Yog tias koj xav ua cov khoom noj qab zib nrog cov ntsiab lus tsis muaj calorie, ces koj yuav tsum xaiv rau qhov kev xaiv tshwj xeeb no.

Cov khoom siv rau kev ua noj:

  • txiv apples - 10 daim;
  • zib ntab - 10 teaspoons;
  • walnuts - 50 - 60 nplej;
  • vanilla qab zib - 2 sachets, 5 grams txhua.

Txoj kev ua noj:

Rau cov khoom qab zib no, nws yog qhov zoo dua los xaiv cov txiv apple nyuaj kom lawv nyob twj ywm thaum lub sijhawm ua khoom noj. Ntxuav cov txiv hmab txiv ntoo, ua kom qhuav, txiav tawm saum thiab rub tawm cov tub ntxhais nrog noob, ua kev nyuaj siab me ntsis. Chop walnuts - koj tuaj yeem siv ib tus ntxuag tus pin, koj tuaj yeem mus dhau ntawm cov nqaij grinder. Ntxiv vanilla qab zib thiab zib ntab rau lawv. Sib tov txhua yam kom zoo thiab sau cov kua txiv khoob. Preheat qhov cub rau 200 degrees. Muab cov khoom qab zib tso rau ntawm ib daim ntawv ci thiab muab tso rau hauv qhov cub li 15 feeb.

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Npis

Ib qho khoom noj qab zib zoo rau cov tebchaws nyob sab hnub tuaj, cov zaub mov zoo tshaj plaws ntawm cov, uas txawm hais tias muaj ntau nyob rau hauv carbohydrates, ua rau nws muaj peev xwm xav tau rau ntau nrog lub qhov ncauj qab zib. Tab sis hauv peb lub teb chaws, tsis yog txhua tus neeg tuaj yeem ua baklava raws nraim txoj kev uas cov neeg sab hnub tuaj npaj nws. Nws yuav xav tau qee qhov - tsis muaj kev paub hauv kev lag luam ntawm cov khoom lag luam confectionery no. Tab sis leej twg tsis ua yuam kev yuav tsis kawm dab tsi, yog li nws tsim nyog pib ua cov khoom noj qab zib rau qee lub sijhawm. Rau baklava koj yuav tsum:

  • qaub cream - 200 grams;
  • butter - 300 grams (100 grams rau nchuav);
  • nplej hmoov nplej - 500 grams;
  • nqaij qaib qe - 2 daim;
  • noob txiv - 3 khob;
  • ci hmoov - 1 rab diav;
  • qab zib - 3 khob (1 khob rau ncuav);
  • zib ntab - 50 grams;
  • dej - 150 ml;
  • txuj lom kom saj.

Kev ua zaub mov noj ib tog zuj zus:

  1. Tshem tawm 200 grams butter ntawm lub tub yees ua ntej, txiav ua tej daim thiab tawm hauv qhov chaw sov kom nws muaj sij hawm muag ua ntej lub khob noom cookie pib.
  2. Cais tawm lub yolk los ntawm dawb ntawm ib lub qe. Ncuav lub qe rau hauv lub tais tob, ntxiv cov roj butter thiab qab zib. Sib tov txhua yam zoo.
  3. Ncuav cov hmoov nplej sib xyaw ua ke nrog cov hmoov ci rau hauv ib lub tais, nws cov nyiaj yuav txawv me ntsis, hauv qhov me lossis qhov kev coj ua loj dua - nws txhua tus yog nyob ntawm qhov chaw tsim khoom ntawm cov hmoov siv.
  4. Yog tias koj xav tau cov xim ntawm kev tsis pom kev tau ua xim av sib sib zog nqus, tom qab ntawm theem no koj tuaj yeem ntxiv cov dej qab zib rau qhov sib tov, uas yuav ua rau cov khoom qab zib uas muaj tsawg kawg ntawm cov khoom qab zib.
  5. Ua kom sai sai lub ncuav puff pastry, muab tso rau hauv tub yees rau 1, 5 - 2 teev. Koj tuaj yeem pib npaj kev txhaws.
  6. Tev lub txiv ntoo. Koj tuaj yeem noj yuav luag txhua yam txiv ntoo, tab sis rau lub hom phiaj ntawm kev lag luam, koj tuaj yeem sib xyaw walnuts nrog txiv laum huab xeeb, piv txwv. Tom qab ntawd zom lawv siv cov rab tshuab tshwj xeeb los yog nqaij grinder, pib tawm ob peb daim los dai cov baklava. Ntxiv qab zib thiab cov txuj lom rau cov txiv ntoo, sib xyaw kom zoo.
  7. Noj tawm cov ncuav qab zib thiab muab faib ua ntau ntu yog cov khaubncaws sab nraud povtseg yav tom ntej. Qhov nruab nrab, koj yuav tau txais ntawm 4 txog 6 daim.
  8. Dov txhua feem rau hauv cov txheej txheej uas txiav qis tshaj plaws thiab txiav mus rau qhov loj me ntawm daim ntawv uas baklava yuav ci.
  9. Faib cov txiv ntoo ua ntau qhov - nws nyob ntawm ntau npaum li cas cov khaubncaws sab nraud povtseg yuav muaj hauv cov khoom. Piv txwv, yog tias muaj 5 txheej, tom qab ntawd faib cov txiv ntoo ua 4 qhov.
  10. Grease daim foos nrog butter thiab nteg tawm ib txheej ntawm lub khob noom cookie, saum lub hau ntawm cov txiv ntoo thiab qab zib, tom qab ntawd rov qab ua ib txheej ntawm lub khob noom cookie thiab saum cov txhaws, yog li tso txhua txheej. Koj tsis tas yuav nphob txheej saum toj kawg nkaus nrog txiv ntoo.
  11. Txiav tus sau baklava rau hauv daim ntawv rau hauv cov ntu - hauv cov classic version, cov no yog rhombuses. Tawm hauv qab kawg txheej ua plaub hau kom tsis txhob txhawm rau txhawm rau ntws tawm tuaj pwm, thiab cov khoom qab zib yog muaj kua thiab soaked. Kho txhua lub pob zeb diamond nrog noob txiv ntoo thiab txhuam nrog whipped yolk.
  12. Tshem tawm cov pwm hauv qhov cub kom preheated rau 200 degrees, tom qab 15 feeb, tshem tawm thiab hloov kho cov kab thiab hliv nrog melted butter. Muab tso rau hauv qhov cub dua rau 40 feeb.
  13. Tso dej nrog qab zib rau hluav taws thiab ua noj kom txog thaum tuab. Thaum lub phoov tau txias cia me ntsis, ntxiv zib ntab.
  14. Tom qab tag nrho cov khaubncaws sab nraud povtseg yuav ci, ncuav ntxiv thib ob txhaws - zib ntab phoov.
  15. Dessert yog npaj tau. Tam sim no koj tuaj yeem txiav cov baklava kiag li pob zeb diamond thiab muab nws tso rau ntawm ib lub phaj rau ua haujlwm.

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