Muaj ntau pua lub tswv yim ua rau qab zib qab zib hauv lub ntiaj teb confectionery. Lawv siv los kho cov khoom qab zib, ncuav qab zib thiab savory pastries, khoom qab zib thiab lwm cov khoom qab zib. Cov tshuaj pleev uas nrov tshaj plaws yog nyob ntawm butter, qab zib, qaub cream, thiab qab zib thiab curd cheese.
Cov tshuaj nplaum cheese
Daim ntawv qhia rau cov tshuaj nplaum cheese ncuav yog suav tias yog hom khoom siv hauv chav ua noj hauv Asmeskas. Daim ntawv qhia ceev thiab yooj yim cream cheese yog qhov zoo tshaj plaws rau txheej txheej thiab kib confectionery garnish ntawm cov zaub ntug hauv paus thiab txiv qaub cupcakes, taub dag thiab txiv tsawb biscuits, cinnamon rolls, biscuits thiab cov ncuav mog qab zib liab liab Velvet. Nrog rau cov tshuaj nplaum no, koj tuaj yeem txo qib ntawm txhua qhov ncuav. Cov tshuaj pleev xim cheese tau tuav nws lub ntsej muag zoo, uas yog qhov zoo rau kev ua kom zoo nkauj qab zib thiab savory ncuav qab zib nrog lub hnab pastry.
Cov lus ntawm lub cream yog lub teeb thiab airy.
Cov tshij cheese yog qab ntsev me ntsis li cheese. Tsis txhob lees txim rau cov tshuaj tsw qab cheese thiab txheej txheem tsim cov tshij cheese. Lub tom kawg yog kiag li tsis haum rau ua cov qab zib.
Ntau ntau cov khoom noj qab zib cheese cream muaj feem sib txawv. Cov tshuaj nplaum ua muaj butter. Qhov pom kev pom zoo tshaj plaws yog suav tias yog 2: 1, thaum lub qab zib-cheese muaj ob zaug ntxiv roj. Tom qab ntawd cov cream ua nws zoo thiab yog qhov tsim nyog rau kev kho kom zoo nkauj. Thaum qhov kev faib ua feem tau raug txo mus rau 1: 1, qab zib yuav muaj cov nplua nuj creamy saj thiab qhov siab cov ntsiab lus: nrog qhov sib piv no, butter cream yog qhov tsim nyog dua rau kev cuam tshuam ntawm cov ncuav. Yog li ntawd, nws tsim nyog ua lub qab zib raws li tus kheej nyiam.
Los ua cov tshuaj nplaum cheese, koj xav tau cov khoom xyaw hauv qab no:
- 225 g cream cheese;
- 100 g butter tsis xwm yeem;
- 80-120 g ntawm icing qab zib, nyob ntawm seb yuav ua li cas qab zib qab zib yuav tsum;
- vanillin ntawm ntsis riam los yog 1/2 tsp. vanilla extract;
- 1/2 tablespoon txiv qaub kua txiv.
Cov lus qhia ib qib-ib-kauj ruam rau kev npaj cov qab zib:
Kauj Ruam 1. Cov cheese cheese thiab butter yuav tsum nyob rau hauv chav tsev, yog li nws pom zoo kom muab lawv tawm ntawm lub tub yees ua ntej. Txiav lub butter rau hauv ntsuas. Yog hais tias lub cheese cream yog nyob rau hauv daim ntawv ntawm "stick", nws yuav tsum tau txiav ntxiv.
Kauj Ruam 2. Hauv tshuab hauv chav ua noj lossis siv tshuab tov sib xyaw, yeej cov roj butter thiab cov cheese ua kom txog thaum du thiab tsis zoo.
Kauj Ruam 3. Sift lub hmoov qab zib: qhov no yuav tshem tawm cov qog. Ntxiv rau hauv feem me me rau cov cream cheese loj thiab muab sib tov nrog tus tov ntawm kev nrawm.
Kauj Ruam 4. Ntxiv vanillin lossis vanilla extract, txiv qaub kua txiv. Qhov sib ntxiv ntawm cov kua txiv qaub yuav ua rau sib npaug saj ntawm qab zib. Maj mam nce tus tov khoom nrawm mus rau theem nrab. Yeej rau 2 feeb, kom txog thaum lub creamy cheese loj yog tus.
Kauj Ruam 5. Ua kom nce tus nqi hluav taws xob kom ntau. Cov creamy loj yuav zoo nkauj dawb thiab airy.
Ua ntej siv cov roj nplaum rau cov ntawv nkauj zoo nkauj, nws yuav tsum txias rau 30 feeb txog 1 teev.
Los ntawm cov peev txheej no, koj yuav tau txais 2 khob mis nyuj. Nyob ntawm seb ntau npaum li cas cream koj xav kom npog lub khob cij, qhov ntau npaum li cas cream yuav txaus rau 6-20 khob noom qab zib.
Cov tshuaj nplaum ntxiv tuaj yeem muab ua kom khov rau ib mus rau ntau lub hlis.
Yuav ua li cas hnov qab qab cheese cheese?
- Qhob noom xim kasfes. Ntxiv 2-3 tbsp. cocoa hauv qab zib. Koj tseem tuaj yeem yaj 50 g ntawm chocolate nyob rau hauv dej da dej, cia kom txias rau chav tsev kub thiab do nrog lub hauv paus cream.
- Txiv pos nphuab. Los ntawm kev txo cov nyiaj ntawm butter thiab icing qab zib hauv daim ntawv qhia, koj tuaj yeem ntxiv 2 tbsp. strawberry jam los yog nplua tws cov txiv ntseej (tshiab lossis khov).
- Txiv qaub lossis txiv kab ntxwv. Ntxiv 2 diav rau qhov yooj yim hauv daim ntawv qhia. txiv qaub kua txiv (txiv kab ntxwv) thiab 1 tbsp. txiv qaub tev (lossis txiv kab ntxwv tev).
- zib ntab. Ntxiv 1-2 dia rau qhov qab zib.tej cov zib ntab (paj, buckwheat, linden, thiab lwm yam), thaum txo cov piam thaj hauv cov qab zib rau cov lus qhia yooj yim.
- Ceev. Quav cov noob txiv kom zoo li ua tau thiab sib tov nrog qab zib. Koj tseem tuaj yeem nrhiav tau cov confectionery kua tsw zoo li "almond" hauv cov khw.
Cov tshuaj nplaum cheese tuaj yeem ua xim hauv cov xim. Cov tshuaj pleev rau ntuj yuav pab tau ntawm no (kua txiv pos nphuab yuav muab cov xim liab rau cov qab zib, blueberries - ntshav, celery lossis zaub ntsuab - ntsuab, thiab lwm yam). Koj tseem tuaj yeem siv cov tshuaj pleev xim tshwj xeeb, qhov twg tsuas yog ib poob yog qhov txaus kom tau txais qee qhov ntxoov ntxoo ntawm qab zib.
Mascarpone cheese cream
Mascarpone yog ib hom tshuaj nplaum ua los ntawm cov tshuaj nplaum hnyav. Keeb kwm yog los ntawm ltalis, mascarpone yog lub tseem ceeb nyob rau hauv feem nrov Italian khoom qab zib, tiramisu. Tsis tas li ntawd, cov tshuaj nplaum cheese no tuaj yeem siv rau kev hnav khaub ncaws ua kua txiv hmab txiv ntoo, ua qab zib, khoom qab zib, thiab, yog li, cov nplaum uas muaj mascarpone.
- 220 g mascarpone cheese;
- ¼ tsom iav ntawm hmoov qab zib;
- vanillin lossis 1 tsp vanilla extract;
- 1/3 khob dej qab zib, 33% muaj roj.
Kauj Ruam 1. Whisk lub mascarpone cheese hauv ib lub tais loj nrog lub icing qab zib thiab vanillin. Cov tshij yuav khov kho thaum xub thawj, tab sis tsis ntev nws yuav dhau los ua ntau yam softer.
Kauj Ruam 2. whisk khaub thuas hnyav qab zib hauv lub thawv cais kom txog thaum cov qib siab ruaj khov tsim. Cov txheej txheem no yuav tsum tau muab tshwj xeeb saib xyuas, vim tias yog tias koj tsis nplawm cov qab zib kom txog thaum kawg, cov roj nplaum tiav yuav tsis tuav nws cov duab zoo thiab yuav ntws.
Kauj Ruam 3. Siv ib qho spatula los hloov cov tshuaj ntxuav hniav dawb mus rau lub mascarpone. Sib tov maj mam muab.
- 200 g mascarpone cheese;
- 320 g butter;
- 1/4 khob 33% cream;
- 150-200 g ntawm icing qab zib.
Rau cov qab zib no, mascarpone cheese thiab butter yog noj hauv qhov feem ntawm 40% thiab 60%. Txhawm rau txhawm rau tsim cov tshuaj nplaum cheese, lub mascarpone cheese thiab butter yuav tsum yog nyob rau hauv chav tsev kub.
Kauj Ruam 1. Txau cov hmoov qab zib - yuav tsum tsis txhob muaj lumps hauv nws kom cov hmoov yaj kom zoo dua hauv qab zib.
Kauj Ruam 2. Hauv lub tais loj, tuav cov roj butter, mascarpone cheese nrog tus tov ntawm qhov nruab nrab ceev, ntxiv hmoov qab zib. Txoj kev no yuav siv li 5 feeb. Saj qab zib nrog ntau dua lossis tsawg dua hmoov qab zib.
Kauj Ruam 3. whisk hnyav txias txias cais kom txog thaum siab, ruaj khov siab yog tsim.
Kauj Ruam 4. Ua ke nrog cov nplawm whipped thiab cream cheese sib tov nrog tus duav kom txog thaum tus.
Cov tshuaj nplaum cheese qab zib tuaj yeem muab khaws cia rau hauv tub yees nyob rau hauv ib qho kev nyab xeeb airtight txog li 1 lub lis piam. Tom qab txias, cia cov qab zib tuaj mus rau hauv chav tsev kub thiab ntaus li 1-2 feeb, kom txog thaum lub siab dua ua puffy dua.
Yog tias qhov xav tau, qab zib cov tshuaj nplaum cheese tuaj yeem ua qab nrog chocolate, kas fes, vanilla extract, berries, thiab lwm yam.
Cov tshuaj nplaum cheese raws
Xws li lub qab zib yog cov khoom thoob ntiaj teb thiab tsim nyog rau kev ua kom zoo nkauj ncuav, raws li kev sau, qib ncuav, hauv cov txiv hmab txiv ntoo, thiab lwm yam.
Koj tuaj yeem nrhiav curd cheese ntawm txhua lub khw. Qhov kev ntxhib los mos ntawm no zoo li cheese hauv av hauv tsev ua ke nrog ib hom qab ntsev.
Lwm qhov kev xaiv yog siv ricotta cheese tsis txhob curd cheese. Ricotta yog ib hom Italian ua los ntawm whey. Rau tus nqi, curd cheese thiab ricotta cheese yog pheej yig tshaj li mascarpone cheese. Hais txog cov ntsiab lus ntawm cov calories, cov cream no tau hloov los ua lub cev rog tsawg dua li ntawm mascarpone.
Los ua cov tshuaj pleev cheese raws li curd cheese koj yuav xav tau:
- 350 g ntawm curd cheese;
- 100 g butter ntawm chav tsev kub;
- 100 g ntawm icing qab zib.
Kauj Ruam 1. Tuav cov hmoov qab zib kom tshem tawm ntawm cov qog.
Kauj Ruam 2. Yeej lub butter nrog tus tov rau 3 feeb, ntxiv cov piam thaj icing hauv feem.
Kauj Ruam 3. Ntxiv rau curd cheese ib tablespoon ib lub sijhawm, ntxhi qhov ntau nrog cream nrog tus tov.
Ib lub qab zib raws li curd cheese raws li daim ntawv qhia no yog txaus rau decorate 10-15 cupcakes. Cov tshuaj nplaum tiav yog khaws cia rau hauv tub yees nyob rau hauv lub thawv kaw ntim ntev kom txog 5 hnub.
