Airy meringues tuaj yeem yog lub hauv paus rau cov khoom qab zib uas yooj yim thiab qab qab. Lub ncuav mog qab zib tuaj yeem muab ntxiv nrog cov nplawm qab, cream lub teeb. Txiv hmab txiv ntoo thiab chocolate. Xws li cov khoom lag luam yog qhov tsim nyog rau lub rooj noj mov, qab zib meringue uas yaj hauv lub qhov ncauj, tshwj xeeb yog menyuam yaus nyiam.
Pavlova: lub ncuav mog qab zib zoo nkauj rau cov connoisseurs ntawm cov classics
Cov khoom qab zib nrov tshaj plaws ua los ntawm meringues thiab qab zib yog Pavlova lub ncuav mog qab zib. Nws zoo nkauj heev hauv kev thaij duab, thiab nws tau npaj tsis muaj ntau yam kev rau siab. Txhua yam uas xav tau yog los npaj cov huab cua hloov pauv thiab xav txog qhov tsim ntawm yav tom ntej ncuav mog qab zib.
Cov khoom xyaw:
- 4 lub qe dawb;
- 200 g caster qab zib lossis hmoov qab zib;
- 400 g txiv pos nphuab;
- 2 tbsp. l. pob kws nplej siab;
- 600 ml cov tshuaj nplaum hnyav;
- 1 tsp cawv txiv hmab vinegar;
- tshiab mint rau kho kom zoo nkauj.
Lub hauv paus ntawm lub ncuav mog qab zib yog pob tawb meringue. Los npaj nws, yeej cov nplawm nrog nplua granulated qab zib lossis hmoov, rau ntau dua splendor, koj tuaj yeem ntxiv me ntsis cawv txiv hmab vinegar. Ib diav ntawm purified glycerin yuav pab ua rau kom cov huab hwm coj zoo. Nws yog qhov zoo dua rau pib pib nplawm ntawm qhov tsawg kawg ntawm kev tov khoom, maj mam nce tus nrawm.
Ntawm daim ntawv ci nrog cov ntawv ci, nteg cov oval lossis cov ncuav mog qab zib, du tawm cov protein ntau nrog cov spatula lossis ib rab riam dav, tsim cov ntawv qis. Los ntawm cov naj npawb uas tau teev tseg ntawm cov khoom, ib qho loj los sis ob qhov nruab nrab ncuav yuav tau. Koj tuaj yeem ua cov ncuav mog qab zib me me.
Tso cov ntawv ci rau hauv qhov cub kom sov li 140 degrees, tom qab 5 feeb txo qhov kub kom txog 120 degrees, ci lub meringue li 35 feeb. Lub ncuav mog qab zib yuav tsum qhuav kom tiav thiab tau txais qhov zoo nkauj creamy ntxoov ntxoo. Tshem tawm ntawm daim ntawv ci thiab muab tso hauv tub yees.
Yaug lub txiv pos nphuab, qhuav, tshem cov sepals. Txiav cov txiv ntoo loj hauv ib nrab, me me tuaj yeem sab laug tsis tu ncua. Yeej lub qab zib nrog lub tov kom txog thaum ntxuav. Muab tso rau hauv lub pob tawb meringue, zoo nkauj nteg cov txiv ntseej saum toj. Kho cov khoom qab zib tiav lawm nrog mint tshiab lossis txiv qaub balm nplooj. Cov khoom yuav tsum tsis txhob sawv ntsug ntev ntev, txwv tsis pub cov tawg yooj yim meringues yuav ntub thiab poob lawv qhov airiness.
"Suav cov kev puas tsuaj": kev npaj ua ntu zus
Khoom qab zib meringue-raws li cov khoom qab zib yog ncuav mog qab zib suav Ruins. Nws yog yooj yim los npaj nws, huab cua meringues yuav ua tiav cov qab zib: qaub cream, creamy, ua los ntawm cov mis ua kua. Nws yog ib qho yooj yim los kho lub ncuav mog qab zib: lub meringue, qhaub cij nrog qab zib, yog nteg rau hauv daim ntawv ntawm swb, uas tuaj yeem txau nrog txiv ntoo, ua kom zoo nkauj nrog chocolate lossis qab zib icing.
Cov khoom xyaw:
- 4 lub qe;
- 4 lub qe dawb;
- 1 khob suab thaj;
- 1 khob hmoov qab zib
- 1 cov kaus poom haus tau;
- 1 khob hmoov nplej hmoov nplej
- 1 tsp ci hmoov;
- 1 tsp freshly nyem txiv qaub kua txiv;
- 200 g butter;
- 1 tbsp. l. cocoa hmoov;
- de ib tug ntsev;
- shelled walnuts;
- dej qab zib.
Ua daim txhuam cev ncuav qab zib los ntawm kev sib xyaw qe nrog qab zib thiab ci hmoov. Ntxiv cov hmoov nplej sifted hauv feem, yeej txhua yam kom huv si nrog tus tov thiab hliv rau hauv cov pwm refractory, greased nrog butter. Ci nyob rau hauv qhov cub, preheated rau 180 degrees, kom txog thaum lub crust acquires ib kub Hawj txawm thiab loj hlob nyob rau hauv loj. Yaum mus nrog kuaj ib rab txhuam hniav. Tshem cov khoom qab zib ntawm cov pwm thiab tawm mus txias.
Yeej lub softened butter nrog condensed mis nyuj rau hauv fluffy homogeneous loj. Teem tseg me me ntawm qab zib, sib tov nws feem ntau nrog cov cocoa hmoov. Txiav cov ncuav txias tuaj nrog rab riam kom ruaj khov kom cov tuab ntawm lub hauv paus tsis pub tshaj 1 cm. Muab cov ncuav ci uas seem ntawd tso ua tej daim me thiab sib tov nrog qab zib. Ntxiv walnut kernels.
Los npaj lub meringue, yeej lub qe dawb nrog hmoov qab zib thiab me ntsis txiv qaub kua txiv. Ntxiv hmoov maj, nce ntxiv hauv qhov sib tov nrawm. Lub tiav lawm yuav tsum ua dazzling dawb, airy, zoo-khaws nyob rau hauv cov duab.
Siv lub hnab ntim pastry, tso cov meringues puag ncig rau ntawm daim ntawv ci nrog sab parchment ntawv. Muab lawv tso rau hauv qhov cub kom sov li 100 degrees, qhib lub qhov rooj thiab qhuav cov khoom kom txog li 1, 5 teev. Cov meringues tiav yuav tsum yooj yim poob qab daim ntawv ci. Tshem lawv ntawm lub rooj tsavxwm kom txias. Meringues tuaj yeem npaj ua ntej thiab khaws cia hauv ib daim ntawv lossis thawv ntawv ntawm chav sov.
Sau cov khoom qab zib. Thov ib txheej ntawm chocolate cream rau ntawm lub hauv paus biscuit, kis meringue nyob rau sab saum toj hauv daim phiaj checkerboard, nrawm rau txhua txheej nrog qab zib tsis ntxiv cocoa thiab tsim ua swb zoo nkauj. Qhuav lub chocolate nyob rau hauv dej da dej, thov plhws ntawm lub ncuav mog qab zib nrog pastry koob txhaj lossis ib rab diav tsis tu ncua. Khaws cov khoom qab zib txias ua ntej muab kev pabcuam.
Ncuav mog qab zib meringue ncuav mog qab zib: ib kauj ruam los ntawm daim ntawv qhia qib
Ib qho khoom noj qab zib rau chocolate nyiam. Lub ncuav mog qab zib muaj ntau calories, yog li feem me me yog qhov txaus rau kev saj.
Cov khoom xyaw:
- 6 lub qe qe;
- 200 g ntawm nplua granulated qab zib;
- 2 tbsp. l. cocoa hmoov;
- 50 g pistachios;
- 1 tsp dawb wine vinegar;
- de ib tug ntsev.
Rau lub qab zib:
- 6 lub qe qe;
- 100 g caster qab zib;
- 100 g ntawm chocolate;
- 300 ml ntawm mis;
- 300 ml cream;
- 2 tbsp. l. cocoa hmoov;
- 2 tbsp. l. nplej hmoov nplej;
- ob peb ncos ntawm vanilla extract.
Npaj meringues. Yeej lub qe dawb nrog lub tov khoom, ntxiv ib lub qab ntsev thiab maj mam nce tus naj npawb ntawm kev hloov kho. Maj mam ntxiv cov suab thaj granulated, sifted cocoa, wine vinegar. Preheat qhov cub kom txog 90-100 qib.
Npog ib daim ntawv ci nrog daim ntawv ci, kos 2 lub voj voog ntawm ib phaj ntawm nws, sau txhua tus nrog protein ntau. Cog cov meringue ntxiv cais siv hnab pastry. Tso cov ntawv ci rau hauv qhov cub, preheated rau 110 degrees, rau ib teev, tom qab ntawd tua lub siab thiab tawm hauv meringues kom qhuav rau lwm 60 feeb.
Ncuav mis nyuj thiab qab zib rau hauv saucepan, nqa mus rau ib lub rhaub. Nyob rau hauv ib lub thawv cais, ntxig cov qe nrog piam thaj kom txog thaum whitened, ntxiv cocoa thiab hmoov. Ncuav cov mis nyuj sov rau hauv qhov tsis muaj nres. Npog lub ntim nrog cov qab zib nrog lo zaj duab xis thiab muab tso rau hauv lub microwave rau 2 feeb. Cov qab zib kuj tuaj yeem npaj hauv qhov dej da dej los ntawm kev tso ib lub tais hauv ib lub lauj kaub ntawm qhov dej npau. Txhawm rau kom qhov ntau kom dhau los ua tuab thiab homogeneous, nws yuav tsum tau do tas li. Qhuav lub chocolate nyob rau hauv dej da dej los yog hauv lub microwave, ntxiv rau qab zib nrog rau cov vanilla extract, sib tov kom zoo. Txias qhov sib tov hauv tub yees.
Sau cov khoom qab zib. Muab ib qho khoom qab zib tso rau ntawm ib lub tais, ci nws nrog chocolate cream, npog nrog lub voj voog thib ob ntawm meringue. Kho saum toj kawg nkaus ntawm cov khoom muag nrog qab zib, cais meringues, tsoo rau hauv daim, coarsely tws pistachios. Lub paj nyob tau zoo nkauj kho kom zoo nkauj tshwj xeeb rau sijhawm tshwj xeeb.
Txheej ncuav mog qab zib nrog meringue thiab chocolate
Whipped proteins nrog qab zib ua cov khoom qab zib zoo heev rau ncuav mog qab zib hauv tsev. Thiab tuaj yeem ua txheej nrog tsaus los yog mis chocolate thiab whipped cream, garnished nrog walnuts, almond petals, txiv maj phaub flakes.
Cov khoom xyaw:
- 5 qe dawb;
- 0.5 khob ntawm caster qab zib;
- 0.5 khob hmoov qab zib;
- 250 g mis nyuj chocolate;
- 500 ml cov tshuaj nplaum hnyav;
- almond petals rau kho kom zoo nkauj.
Yeej cov nplawm nrog cov khoom tov, maj mam ntxiv cov suab thaj xyaw nrog hmoov qab zib. Ua kom cov pawg ntau ntom, koj tuaj yeem hliv me ntsis kua txiv qaub. Kos duab plaub los yog ovals rau ntawm ib daim ntawv ci - ntawm cov ntsiab lus ntawm cov khoom qab zib yav tom ntej. Diav tawm ntawm cov protein ntau, tus nrog lub pastry spatula. Cov proteins uas tseem tshuav ntxiv yog muab tso rau hauv daim ntawv ntawm cais me me meringues.
Tso cov blanks rau hauv qhov cub tau preheated rau 110 degrees. Ci rau txog 40 feeb, lub ncuav yuav tsum qhuav zoo. Tshem lawv nrog tus nplawm taw, ua kom txias rau ntawm lub rooj tsavxwm lossis xaim xaim. Whisk lub qab zib rau hauv cov huab cua ua huab hwm coj, ua kom yaj cov mis chocolate hauv dej da dej. Grease meringue ncuav qab zib nrog chocolate, txias. Nyob rau thawj crust, thov ua qhov dav ntawm lub qab zib, npog nrog lub ntsej muag thib ob thiab tseem tuaj sab saum nws nrog qab zib. Kho cov nplaim ntawm cov ncuav mog qab zib nrog meringues me me, nchuav ob sab nrog ntau ntawm cov nplaim paj almond. Pab tam sim.
