Marmalade tuaj yeem tsis tsuas yog muab ua cov khoom qab zib cais, tab sis kuj tseem tuaj yeem siv ua cov khoom tseem ceeb ntawm cov khoom qab zib ntxiv thiab qab zib. Cov marmalade ncuav mog qab zib hloov tawm los ua kev txawv txawv thiab kev sib tw. Nws tuaj yeem ua biscuit-los yog tsis muaj ci txhua. Cov khoom qab zib qab qab nthuav tshwj xeeb tshaj yog thaum siv qaub marmalade.
Marmalade ncuav mog qab zib: ib daim ntawv qhia yooj yim classic
Koj yuav xav tau:
- hmoov nplej nplej - 4 khob,
- marmalade - 600 g;
- qe - 8 pcs.,
- granulated qab zib - 2 khob,
- qaub cream - 1 l,
- cocoa hmoov - 4 diav,
- zaub roj,
- vanillin mus saj.
Cov kauj ruam ua los ntawm cov kauj ruam ua noj
Txhaum cov qe thiab muab cov qe los ntawm cov nplai dawb cais rau hauv ob lub thawv sib txawv. Yeej cov nplai dawb rau li 5-7 feeb, tom qab ntawd ntxiv ib khob ntawm granulated qab zib rau lawv. Whisk qhov sib tov dua. Tom qab ntawd ntaus cov nkaub qe cais kom txog thaum pom meej, maj mam muab ob qhov sib xyaw kom cov qe dawb tsis txhob poob.
Ncuav cov hmoov nplej sifted rau hauv lub tais tob. Ntxiv lub qe sib tov rau nws thiab do qhov sib tov. Ncuav lub khob noom cookie uas ua rau hauv qhov cub tsis muaj roj nrog cov roj zaub thiab qhov chaw hauv qhov cub preheated rau 180 ° C. Ci lub ncuav av ncuav rau 20-25 feeb.
Lub sijhawm no, pib npaj cov qab zib. Hauv lwm lub khob cais, sib tov qaub cream, cocoa hmoov, qab zib thiab vanillin. Siv cov tshuaj tov khoom, tsoo txhua cov khoom xyaw zoo mus rau hauv cov tuab thiab homogeneous qab zib. Txiav marmalade rau hauv me me hlais.
Tshem tawm cov txheej uas ci tuaj ntawm qhov cub thiab txiav ua ob los yog peb lub ncuav. Thawj lub tsho tiv no txhua lub ncuav qab zib nrog qab zib, thiab muab cov marmalade los tso rau. Dai rau sab saum toj ntawm lub ncuav mog qab zib nrog qab zib thiab marmalade. Muab cov ncuav mog qab zib tso rau hauv tub yees rau tsawg kawg 4-5 teev, thiab nyiam dua ib hmos, kom cov khoom qab zib zoo nrog qab zib.
Sau rau daim txhuam cev ncuav qab zib nrog cov gummy qab zib hauv tsev
Rau lub khob cij koj yuav xav tau:
- hmoov nplej - 5 tbsp. l.,.
- qe - 5 pcs.,
- qab zib - 5 tbsp. l.
- Cov khoom xyaw rau qab zib:
- marmalade ntau xim-400 g,
- qaub cream - 500 g,
- nkaws - 25 g,
- dej - 100 ml,
- qab zib - 1 tbsp.,
- vanillin - 1 sachet.
Cov txheej txheem ua noj ua noj hauv theem
Ua ntej tshaj, npaj ib daim txhuam cev ncuav mog qab zib. Txhawm rau ua qhov no, tuav txhua lub qe thiab qab zib hauv lub tais tob kom txog thaum ntxuav muag. Maj mam ntxiv hmoov rau hauv nws rau hauv qhov chaw, txhua lub sijhawm nplawm lub khob noom cookie zoo kom txog thaum tus.
Npaj cov tais ci, kab nws nrog cov ntawv ci thiab grease daim ntawv nrog roj. Ncuav lub khob noom cookie ua ncuav rau hauv pwm. Muab cov npuas ncuav ci faus rau hauv qhov cub preheated thiab ci rau 50 feeb ntawm 160 ° C.
Ua gummy cream
Muab cov nkaws tso rau hauv ib lub tais thiab npog nrog dej, tso rau hauv dej da dej thiab do kom txog thaum lub gelatin tag nrho yaj. Hauv lwm lub khob, tuav cov qaub cream nrog piam thaj thiab vanilla nrog tus tov kom txog thaum ntxuav muag.
Nyob rau hauv lub whipped qaub cream, ntxiv yaj yaj, sib tov thiab muab cov cream rau hauv tub yees rau 30 feeb. Txiav cov marmalade mus rau hauv qhov cub me me thiab sib tov nrog cov khoom qab zib.
Txiav daim txhuam cev ncuav qab zib hauv ib nrab thoob. Kev ywj pheej lub tsho sab hauv sab hauv ntawm txhua ib nrab nrog qab zib, tsho rau sab saum toj ntawm lub ncuav mog qab zib nrog qab zib. Muab cov ncuav qab zib tiav hauv lub tub yees rau 4 teev. Tom qab ntawd ua cov khoom qab zib ntawm lub rooj.
Ncuav mog qab zib ncuav mog qab zib nrog raspberry marmalade
Rau lub khob cij koj yuav xav tau:
- almond hmoov - 120 g;
- nplej hmoov nplej - 25 g;
- qe - 5 pcs.;
- qab zib - 150 g;
- cocoa hmoov - 25 g;
- ci hmoov - 1 tsp;
- zaub roj - rau lubricating lub pwm.
Rau cov kua dej qab zib:
- dej - 100 ml;
- qab zib - 50 g;
- raspberry puree - 60 ml;
- cognac - 30 ml.
Rau lub qab zib:
- raspberry puree - 100 ml;
- cognac - 30 ml;
- chocolate - 200 g;
- butter - 200 g;
- qab zib - 30 g
Rau marmalade:
- qab zib - 150 g;
- txiv pos nphuab - 300 g;
- agar-agar - 5 g;
Rau glaze:
- chocolate - 100 g;
- cream 33% - 150 g.
Cov txheej txheem ua noj ib ruam dhau ib ruam
Ua raspberry marmalade. Hauv daim ntawv qhia no, agar agar tau coj los ua lub hauv paus, tab sis yog tias koj tsis pom nws, nws raug tso cai los hloov nws nrog gelatin. Tso 300 g ntawm raspberries rau hauv ib lub ntim loj thiab zom nrog ib rab. Yog tias koj siv tsis tshiab, tab sis tshiab khov kiav cij, koj tuaj yeem nce me ntsis ntxiv.
Hloov cov raspberries rau ib saucepan lossis hnyav-hauv qab saucepan, ntxiv 150 g suab thaj. Muab cov txiv pos ntxig rau hluav taws thiab yaj qab qab zib, nplawm qee zaus, tab sis tsis txhob nqa qhov sib xyaw kom npau npau. Dhau lub raspberries los ntawm ib tug sieve thiab ncuav lub resulting jam rau hauv ib lub qhov cub cub.
Sib tov 2 dia ntawm agar-agar jam thiab ntxiv txhua yam rau raspberry loj. Muab nws tso rau ntawm tshav kub dua thiab coj mus rau lub rwj, nplawm nrog rab nplawm, tab sis tsis txhob cia nws rhaub. Ncuav lub jam rau hauv ib cov pwm thiab yees kom txog thaum lub loj solidifies.
Ua kua. Yeej raspberries nrog rab thiab zom los ntawm ib sab. Ncuav ib nrab ntawm nws mus rau hauv ib lub taub ntim me me, ntxiv dej, qab zib thiab brandy. Do thiab muab tso rau hauv hluav taws. Ua noj cov sib tov, nplawm qee zaus, dhau ntawm nruab nrab kub kom txog thaum tuab, txog 6-7 feeb. Cov sib tov yuav tsum tsis txhob muab ntau npau.
Npaj lub qab zib. Sib tov thib ib nrab ntawm cov grated raspberries nrog dub los yog mis chocolate, ntxiv brandy thiab qab zib. Tso rau ntawm hluav taws thiab yaj lub chocolate hauv dej da dej. Yeej lub txiv roj ntxhw kom txog thaum dawb rau 2-3 feeb, do hauv cov chocolate kom txog thaum tus. Tso cov qab zib rau hauv tub yees rau 1 teev kom tuab.
Ua ib qho khoom qab zib. Cais cov qe dawb los ntawm qe. Yeej lub qe qe rau hauv kom txog thaum lub teeb xim. Ntxiv 4 tbsp. dia nrog swb ntawm qab zib thiab yeej dua. Whisk cov hmoov dawb thiab ntxiv cov piam thaj uas seem rau lawv. Whisk dua kom txog thaum ruaj peaks. Ntxiv cov nkaub rau cov nplai thiab nplawm qhov ntau nrog ib tug spatula hauv ib qhov kev taw qhia.
Sift thiab sib tov cocoa hmoov, ci hmoov, ob qho hmoov nplej. Tso cov hmoov av sib tov tag nrho rau hauv qhov chaw mus rau hauv qe, nplawm nrog nrog spatula rau ib sab. Caw ib lub tais ntawm cov multicooker nrog roj thiab muab txhua lub khob noom muaj. Tig rau hom "ci" rau 1 teev. Tom qab ntawv tawm cov khoom qab zib thiab cia kom txias.
Tshem tawm cov congealed marmalade los ntawm pwm thiab npog nrog nruj nreem nrog parchment ntawv. Muab ib lub phaj tso rau saum toj thiab tig mus saud. Txiav daim txhuam cev rau khoom qab zib rau hauv 2 ntu. Npog hauv qab thiab ob sab ntawm daim ntawv nrog parchment. Muab cov zuaj rau hauv qab ntawm pwm thiab tsau hauv kua txiv.
Ntub nws nrog qab zib, sab saum toj nrog marmalade thiab qab zib ntxiv. Khaws lub ncuav mog qab zib sab saum toj nrog kua thiab tig mus rau qab zib. Nias hauv qab ntawm lub ncuav mog qab zib nrog lub phaj thiab tso rau thaum hmo ntuj. Tshem cov ncuav mog qab zib tawm ntawm cov pwm yav sawv ntxov. Sov cov qab zib thiab chocolate thiab do kom txog thaum tus. Ncuav qhov npaj ganache tshaj sab saum toj ntawm lub ncuav mog qab zib. Dai cov ncuav mog qab zib raspberry marmalade chocolate nrog raspberries thiab mint.
Tsis-ci cov marmalade ncuav mog qab zib: daim ntawv qhia yooj yim thiab nrawm
Koj yuav xav tau:
- qab zib koob noom - 700 g;
- txiv tsawb - 4-5 pcs.;
- qaub cream - 500 g;
- cov kaus poom txiv puv luj - 1 tau;
- sawb marmalade - 200 g;
- gelatin - 40 g;
- muab kauv marmalade - 150 g;
- chocolate dub - 100 g;
- whipped cream - tshuaj tsuag;
- dej - 500 ml.
Nqis los ntawm cov kauj ruam ua zaub mov noj
Dissolve lub gelatin hauv dej sov. Thaum nplawm, kub nws, tab sis kom tsis kub. Txiav cov kab txaij marmalade mus rau hauv nyias, ntev hlais hla ib qho, thiab tsuav muab cov kauv los ua nyias daim kom cov kab txaij pom.
Tev lub txiv tsawb thiab txiav rau hauv cov nplais. Ntuav cov kua txiv puv txiv ntoo, ntxiv cov txiaj ntsig gelatin tov thiab qaub cream rau nws, sib tov. Muab cov tev marmalade, nqaij tsawb, pineapples, ncuav tso rau hauv ib lub tais. Do tag nrho cov khoom xyaw kom txog thaum yuav luag tag nrho cov kua yog nqus, hloov qhov loj mus rau ib qho faib ua kom cov ncuav mog qab zib, lined nrog cov zaj duab xis.
Muab cov khoom qab zib tso rau hauv 6-8 teev. Tom qab ntawv nqa cov khoom qab zib tawm ntawm cov pwm mus rau ib daim phiaj, ntxiv ib qho chocolate ntawm chocolate ntawm sab saum toj, nyem tawm cov qab qab los ntawm cov kaus poom thiab dai nrog cov qauv nthuav ntawm cov txiv kab ntxwv marmalade.
