Nyob rau hauv lub thib kaum xya xyoo pua, Scottish bakers tsim cov ntawv qhia rau tam sim no thiaj li nrov oatmeal kua nplaum uas. Pab tau macro thiab microelements, muaj peev xwm los ua kom txawv cov saj nrog kev pab ntawm ntxiv tau ua rau daim ntawv qhia no ua ke.
Qhov tseem ceeb nyob hauv cov paj npleg no yog oatmeal. Yog tias daim ntawv qhia tsis muaj kev qhia tshwj xeeb, koj yuav tsum siv tus plaub ya ntev ntev. Lawv yuav tsum nyob nruab nrab hauv qhov loj me. Yog tias tsim nyog, koj tuaj yeem zom cov plaub ya ri me ntsis hauv rab. Muab cov ncuav qab zib tso rau ntawm daim ntaub ntawv silicone lossis ci. Daim ntawv yuav tsum muaj roj nrog cov roj zaub kom cov khoom tiav tiav tau yooj yim sib cais los ntawm nws.
Oatmeal ncuav qab zib raws li GOST
Muaj ntau ntau txoj kev xaiv rau cov zaub mov txawv rau cov ci no. Tab sis ua ntej, koj yuav tsum siv cov ntawv qhia ua ntej. Ci rau nws ib txwm hloov tawm saj thiab muaj yeej.
Cov khoom xyaw:
- 75 g oat hmoov nplej;
- 170 g nplej hmoov nplej;
- 85 g butter;
- 185 g suab thaj;
- 0.3 tsp ntsev;
- 0.3 tsp dej qab zib;
- 0.5 tsp cinnamon;
- 30 g raisins;
- 50 ml dej;
- vanillin.
Yaug lub raisins, txiav lawv mus rau hauv me me pieces. Koj tuaj yeem siv rab rab los yog nqaij grinder. Sib tov raisins, granulated qab zib, softened butter, vanillin nyob rau ntxeev ntawm riam. Cov piam thaj tuaj yeem hloov nrog cov piam thaj hauv qab zib. Tom qab ntawd lub ncuav ci tiav lawm yuav yooj yim dua.
Cuam ntsev rau hauv dej, muab nchuav rau hauv cov roj sib tov. Ncuav oat hmoov tov nrog cinnamon rau hauv lub khob noom cookie.
Ntxiv cov hmoov nplej nplej hauv feem me me thiab zuaj lub khob noom cookie. Nws yuav tsum ceev cov duab ntawm pob. Ntxiv ob peb kab ntxiv ntawm cov dej txias raws li qhov xav tau.
Txiav tawm cov ncuav qab zib los ntawm lub khob noom cookie dov rau hauv ib txheej, muab nws tso rau ntawm daim ntawv ci thiab ci rau 10-12 feeb ntawm 200 ° C.
Ncuav Qab Zib Oatmeal
Cov txheej txheem ntawm kev ua cov ncuav qab zib oatmeal raws li daim ntawv qhia no yog qhov yooj yim uas menyuam yaus tuaj yeem tiv nrog nws. Thiab yog tias cov neeg laus hauv tsev neeg koom nrog nws, muaj kev lom zem rau kev koom ua ke.
Cov khoom xyaw:
- 2 tug qaib qe;
- 100 g butter;
- 0, 5 tbsp. granulated qab zib;
- 1 tbsp nplej hmoov nplej;
- 2 tbsp. pob sawv ntsug.
Txau cov butter ntawm chav sov li 1 teev lossis muab tso rau hauv lub microwave rau 10 vib nas this.
Ncuav granulated qab zib rau hauv ib lub tais nrog butter thiab zom kom txog thaum cov sib tov tig dawb. Qhov no zoo tshaj plaws ua nrog rab diav. Siv cov tov sib xyaw, tshwj xeeb tshaj yog thaum muaj kev kub ceev, tuaj yeem ua rau cov roj. Thaum cov butter sib xyaw pib tig dawb, ntxiv qe ib tus zuj zus. Txuas ntxiv mus zom cov hmoov sib tov kom txog thaum cov piam thaj tau tag.
Ua ke cov hmoov nplej thiab oatmeal. Ntxiv rau lawv rau cov roj butter thiab cov qe sib tov. Do txhua yam zoo.
Caw daim ntawv ci nrog roj. Siv ob rab diav, nteg tawm cov khob noom cookie, tawm qhov deb ntawm kwv yees li 5 cm ntawm cov ncuav qab zib. Thaum ci, cov khoom yuav nce siab, yuav tsum muaj chaw rau qhov no.
Ci oatmeal ncuav qab zib rau kwv yees li 10 feeb ntawm 200 ° C. Txias rau cov khoom noj me ntsis ua ntej muab kev pabcuam.
"Fast" oatmeal ncuav qab zib
Tsawg-nqi nyob rau hauv lub sijhawm thiab kev lag luam nyob rau hauv cov nqe lus ntawm cov khoom lag luam, biscuits yuav rov hais dua rau cov neeg nyiam ntawm cov ci hauv tsev. Nws yuav siv li 40-45 feeb los ua noj, thiab koj tau txais ntau lub tais ntawm cov ncuav tsw qab.
Cov khoom xyaw:
- 1 lub qe;
- 100 g butter;
- 100 g suab thaj;
- 100 g oatmeal;
- 100 g ntawm prunes lossis qhuav apricots;
- 50 g qaub cream;
- 100 g nplej hmoov nplej;
- 0.5 tsp ci hmoov;
- 0.5 tsp vanilla qab zib;
Tig hauv qhov cub. Thaum lub khob noom cookie ua mov tau npaj, nws yuav tsum kom sov li 200 ° C.
Prunes lossis qhuav apricots, lossis koj tuaj yeem coj cov khoom sib xyaw ntawm cov txiv hmab txiv ntoo qhuav, yaug hauv dej sov, qhuav. Tom qab ntawd grind lawv nrog rab, kom koj tau txais qhov me me.
Muab qe, qe thiab qab zib vanilla, ntxig butter rau hauv lub tais tob thiab yeej kom txog thaum tus.
Muab cov txiv hmab txiv ntoo qhuav ua qaub, qaub cream thiab oatmeal rau cov nplawm whipped. Ntxiv cov hmoov ci thiab hmoov rau lub khob noom cookie, zuaj nws.
Muab lub khob noom cookie rau ntawm daim ntawv ci thiab flatten. Lub thinner lub khob noom cookie txheej, cov khaub noom ua kom sib txawv yuav.
Oatmeal ncuav qab zib nrog prunes yog ci rau txog 20-25 feeb. Tag nrho saum npoo ntawm lub khob noom cookie yuav tsum ua zoo browned.
Noj tawm cov ntawv ci tiav lawm, kub txiav nws ua plaub fab ntawm txhua qhov loj me.
Oatmeal ncuav qab zib nrog zib ntab
Cov saj, tsw qab thiab ntau qhov tseem ceeb ntawm cov tshuaj muaj txiaj ntsig ntawm zib ntab ua cov ncuav qab zib oatmeal ua ib qho khoom muaj txiaj ntsig zoo dua.
Cov khoom xyaw:
- 1 lub qe;
- 100 g butter;
- 150 g qaub cream;
- 90 g granulated qab zib;
- 1 tbsp zib ntab;
- 200 g nplej hmoov nplej;
- 150 g oatmeal;
- 0.5 tsp dej qab zib.
Zuaj cov butter thiab qab zib. Cov piam thaj xim av tseem tuaj yeem siv rau hauv daim ntawv qhia no. Nws yuav tsuas yog ntxiv txhim kho qhov saj ntawm cov khoom tiav. Muab zib ntab, qaub cream, qe rau qhov sib xyaw ntawm butter thiab qab zib thiab yeej txhua tus ua ke zoo.
Zom cov oatmeal me ntsis nrog rab, ncuav rau hauv cov kua ib feem ntawm lub khob noom cookie, do. Tom qab ntawd ntxiv hmoov nplej uas yav tas los sib xyaw ua ke hauv ib lub tais nyias muaj nyias muaj cov dej qab. Koj tsis tas yuav tua cov dej qab zib nrog dej qab zib, thiab nws tsis pom zoo kom hloov nws nrog lub khob ci rau kev sim. Sib tov txhua yam kom huv si.
Txiav tawm cov ncuav qab zib nrog daim ntawv ci lossis silicone lev. Hauv qhov cub tau preheated rau 200 ° C, ci lub ncuav qab zib kom txog thaum pom ib qho xim av daj. Qhov no yuav tsum siv sijhawm li 10-15 feeb. Ua tib zoo tshem tawm lub ncuav mus rau ib lub tiaj tiaj tiaj thiab hauv tub yees.
Noj Qab Zib Oatmeal
Daim ntawv qhia rau cov kua nplaum no yuav siv sij hawm mus rau hauv tag nrho cov cai ntawm kev noj haus thiab khoom noj khoom haus zoo. Nws tsis muaj suab thaj los yog roj, tab sis yog qhov uas muaj txiaj ntsig ntawm kab hauv paus thiab carbohydrates.
Cov khoom xyaw:
- 100 g oatmeal;
- 100 g rog-free tsev cheese;
- 2 lub qe dawb;
- 1 tbsp zib ntab;
- 1 tsp cinnamon;
- 40 g raisins.
Ncuav cov raisins nrog dej sov rau 30 feeb, tom qab ntawd yaug zoo thiab qhuav. Sib tov oatmeal (rau cov kua nplaum no lawv yooj yim thiab pheej yig tshaj) nrog txhua lwm cov khoom xyaw. Puab ncuav qab zib.
Ci ci rau 20 feeb ntawm qhov kub txog 180 ° C. Nws yuav loj zuj zus raws li qhov ntau me ntsis, nws yuav tig tawm los ua tshuaj tsw qab thiab crispy.
Oatmeal ncuav qab zib nrog cov chocolate dawb
Daim ntawv qhia ua noj zoo rau oatmeal ncuav qab zib nrog cov txiv hmab txiv ntoo qhuav thiab dawb chocolate yuav raug txaus siab los ntawm cov khoom noj khoom haus sai tshaj plaws. Thiab los npaj nws yog qhov yooj yim thiab yooj yim.
Cov khoom xyaw:
- 1 lub qe;
- 1 tbsp. Sahara;
- 120 g butter;
- 0.25 tsp ntsev;
- 1 tbsp. instant oatmeal;
- 1 tbsp. nplej hmoov nplej;
- 0.5 tsp ci hmoov;
- 0.5 tsp cinnamon;
- 2 tbsp qhuav cranberries;
- 50 g ntawm dawb chocolate.
Yeej lub softened butter thiab qab zib. Ntxiv lub qe rau ntawm cov txiaj ntsig loj thiab txuas ntxiv ntaus rau 30 feeb.
Ntxiv ntsev, ci hmoov thiab cinnamon rau lub khob noom cookie. Tab sis nco ntsoov tias nws yuav poob tawm qhov tsw ntawm cinnamon me ntsis.
Do hauv oatmeal kom huv si. Tom qab ntawd ntxiv cranberries qhuav. Los ntawm txoj kev, nws tuaj yeem hloov nrog txiv ntoo qab zib lossis raisins. Los yog koj tuaj yeem faib cov khob noom cookie ua peb ntu thiab ci ncuav qab zib nrog kev sib txawv.
Ntxiv taum chocolate thiab hmoov rau lub khob noom cookie. Txhim kho txhua yam ua ke kom huv si nrog koj ob txhais tes. Daim ntawv qhia no muab ntau chav rau kev ua noj muaj tswv yim. Hloov dawb chocolate dawb, koj tuaj yeem ntxiv ob qho mis thiab iab. Txhua yam nws yog nyob ntawm qhov saj nyiam ntawm cov tasters ci.
Faib cov khob noom cookie ua 12 qhov sib npaug, yob hauv pob. Ci ncuav qab zib rau ntawm cov ntawv ci loj, tawm qhov deb li ntawm 5-7 centimeters ntawm cov khoom lag luam. Thaum ci, cov npas yuav pluav me ntsis, cov npoo ntawm cov ncuav qab zib yuav tsum tsis txhob koom nrog.
Muab cov ntawv ci rau hauv qhov cub kom preheated rau 180 ° C rau 15 feeb. Tig lub qhov cub, tseg cov ncuav qab zib hauv nws kom txog thaum lawv txias. Yog tias koj rub nws tam sim ntawd, nruab nrab ntawm cov khoom yuav daws. Qhov no yuav cuam tshuam los ntawm qhov tsos me ntsis, tab sis yuav tsis cuam tshuam rau cov saj ntawm cov kua nplaum oatmeal no txhua.
