Lub ncuav mog qab zib "Kievsky" yog ib zaug nyiam los ntawm cov pej xeem ntawm lub Soviet Union xwb immensely nrov. Nws yog feem ntau nyuaj rau nws. Thiab, ntawm chav kawm, thaum ci cov khoom tsis sib haum no hauv cov chaw ua haujlwm, cov cai ntawm GOST tau coj los soj ntsuam. Ncuav mog qab zib "Kievsky", npaj raws li daim ntawv qhia txheej laus Soviet nyob hauv tsev, tuaj yeem tig mus ua lwm hom.
Nws yog qhov tsim nyog
- - nplua qab zib - 245 g + 200 g ib cream;
- - txiv laum huab xeeb - 150 g;
- - hmoov nplej - 45 g;
- - cov protein - 220 g (6-7 qe);
- - vanillin - 2.5 g;
- - mis - 125 ml;
- - butter - 225 g;
- - qos yaj ywm hmoov txhuv - 1 tbsp / l nrog xaub;
- - qe rau cream - 1 pc;
- - cognac - 10 ml.
- - Hauv tsev hluav taws xob nplai.
Cov Lus Qhia
Kauj ruam 1
Ua kom cov ncuav qab zib Kievsky ua tau raws li GOST, hnub nyoog lub taub hau ua ntej. Txhawm rau ua qhov no, cais lawv ntawm yolks thiab tsuas yog tso lawv rau ntawm lub rooj thaum hmo ntuj.
Kauj ruam 2
Hnub tom qab, pib ci koj cov ncuav mog qab zib los ntawm kev npaj cov txiv laum huab xeeb. Muab cov txiv ntoo tso rau hauv rab pias thiab qhuav rau lawv me ntsis. Nws tsis yog yuav tsum tau taws cov txiv laum huab xeeb kom txog thaum lawv tau xim av xim av. Tom qab ziab, tev cov txiv ntoo. Ua li no, tsuas yog siv tes me ntawm lawv thiab ncab lawv ntawm koj xib teg. Yog tias daim tawv nqaij nyob ntawm no thiab nws, nws zoo.
Kauj ruam 3
Zuaj cov txiv ntoo rau hauv rab los sis nrog tus yob. Lub txiv laum huab xeeb tiav lawm yuav tsum tsis txhob ntxhib heev, tab sis tib lub sijhawm tsis zoo li hmoov.
Kauj ruam 4
Ntxiv mus, txhawm rau npaj ncuav "Kievski" ncuav mog qab zib raws li USSR GOST, sib tov cov hmoov nplej, 200 grams qab zib zoo thiab hmoov txiv ntseej hauv ib lub tais txawv. Ntxiv cov vanillin rau ntawm lub hau ntawm rab riam rau qhov sib tov thiab do dua zoo.
Kauj ruam 5
Nqa cov keeb kwm uas muaj hnub nyoog thiab nplawm lawv hauv rab kom raws li txoj cai nrog 45 grams qab zib. Sib tov cov protein thiab ziab qhuav npaj rau hauv plaub kauj ruam. Ua qhov no kom zoo zoo li sai tau. Tsis txhob maj. Txwv tsis pub, lub qe dawb dawb yuav poob tawm.
Kauj Ruam 6
Faib cov qhov loj mus rau ob lossis peb qhov sib npaug thiab muab nws tso rau hauv cov pwm ntawm tib lub taub. Maj mam muab lub khob noom cookie.. Ci ncuav rau hauv qhov cub ntawm 135-150 degrees. Nws yuav tsum siv koj li 2 teev los npaj lawv.
Kauj Ruam 7
Thaum lub khoom qab zib yog ci thiab txias, npaj Charlotte qab zib. Nws yog nws leej twg tau siv ib zaug hauv kev npaj ntawm ncuav mog qab zib Kiev raws li GOST. Txhawm rau ua kom zoo li lub qab zib, ua ntej rhaub ib lub phoov los ntawm cov mis thiab 150 g suab thaj. Qhov sib tov yuav tsum npau npau txog 5 feeb. Do cov mis ntau.
Kauj ruam 8
Tom ntej no, tuav lub qe nrog tshuav 50 grams qab zib. Ncuav cov kua mis tso rau hauv cov qab zib uas loj hauv cov kwj deg heev. Tso txhua yam ntawm qhov kub tsawg thiab muab cov qab zib kom txog thaum tuab. Txias qhov ua tiav khov khov.
Kauj Ruam 9
Whisk lub mos muag butter hauv rab. Thaum hais lus ntxhi, hliv cov mis txias tso rau hauv nws tus kwj.
Kauj ruam 10
Sau cov khoom qab zib. Txhawm rau ua qhov no, tsuas yog npuav cov ncuav qab zib nrog qab zib rau saum. Kho cov khoom qab zib kom koj nyiam. Qhov no yog dab tsi raug siv ib zaug nyob rau ntawm cov chaw nres khoom confectionery ntawm USSR, daim ntawv qhia rau lub ncuav mog qab zib "Kievsky" raws li GOST. Yog tias koj tsis tau ua txhaum cov thev naus laus zis hauv cov txheej txheem ua noj, lub ncuav mog qab zib no yuav tig los ua huab cua, muag muag thiab qab li nws ib zaug yog los ntawm Soviet pastry chefs.
