Noog lub ncuav mog qab zib mis yog saj saj los ntawm tseem yog menyuam yaus. Cov khaub noom chocolate soufflé thiab crust ua rau kev tsis meej tsis yooj yim nco tau. Hauv Is Taws Nem, koj tuaj yeem nrhiav tau ntau yam zaub mov txawv rau cov khoom noj haus no, tab sis cov khoom qab tshaj plaws ntawm lawv tau ua raws li GOST. Cov ntawv qhia rau lub ncuav mog qab zib "noog cov mis nyuj" raws li GOST tsis muaj ntau tshaj li lwm cov zaub mov txawv rau cov khoom no, tab sis qhov txiaj ntsig yuav ua rau lawv xav paub ntxiv.
Noog Txiv Lub Mis Ncuav Qab Zib yog cov khoom noj qab zib huab cua, qhov qab ntawm peb feem ntau nco qab los ntawm thaum yau. Nws daim ntawv qhia tau tsim los ntawm tus kws ua zaub mov noj dhau los ntawm chav ua noj Moscow "Prague" hauv Soviet lub sijhawm, thiab tom qab ntawd tus qhua tau pom zoo rau cov khoom no. Lub hauv paus ntawm lub ncuav mog qab zib yog cov khoom qab qab soufflé ua los ntawm cov hmoov dawb whipped, thiab qab zib syrup nrog butter cream muab nws qab zib creamy saj. Sab saum toj ntawm lub ncuav mog qab zib yog them nrog txheej txheej ntawm chocolate glaze, qhov saj ntawm uas zoo kawg nkaus ua ke nrog airy soufflé.
Cov khoom xyaw
Cov ntses lub npov mis lub ncuav no muaj ob txheej, ob txheej ntawm soufflé thiab chocolate ci. Txog kev ua mov ci thiab sib sau ua ke ncuav mog qab zib, nws yooj yim tshaj plaws siv daim ntawv cais 25-35 cm inch. Npaj cov khoom xyaw hauv qab no:
rau khoom qab zib:
Hmoov - 150 g;
Qab zib lossis hmoov qab zib - 100 g;
Butter - 100 g;
Qe - 2 pcs.;
· Vanilla qab zib - mus saj.
Rau cov khoom plig:
Qab Zib - 450 g;
Qe qe - 2 pcs.;
Dej - 150 g;
Citric acid - 0.5 teaspoon;
Agar - 2 diav (lossis gelatin - 20 g)
Butter - 200 g;
Cov mis ua kua - 100 g;
· Vanillin - mus saj.
rau glaze:
Qhob noom xim kasfes - 75 g;
Butter - 50 g.
Tag nrho cov zaub mov yuav tsum nyob ntawm chav sov. Muab cov butter tso rau crust thiab cream tawm ntawm lub tub yees ua ntej kom muag muag. So cov dej agar hauv dej (txog ¾ iav) rau ob peb teev. Yog tias koj tsis muaj agar, koj tuaj yeem hloov nws nrog gelatin los ntawm kev hloov me ntsis hauv thev naus laus zis.
Daim ntawv qhia los ntawm kauj ruam
1. Ncuav mog qab zib
Ua ke ntawm cov butter, qab zib, vanilla thiab qe. Ua si nrog cov tov kom txog thaum lub teeb xim. Tom qab ntawd ntxiv hmoov nplej thiab sib tov kom txog thaum tus. Faib cov khob noom cookie ua ob ntu sib npaug. Tso ib feem nyob rau hauv daim ntawv parchment-lined thiab ci hauv qhov cub preheated rau 200 degrees rau li 15 feeb - kom txog rau thaum kev sib tw. Tom qab ntawd ua tib yam nrog thib ob ib nrab ntawm lub khob noom cookie. Muab ob qho khoom qab zib tso rau ntawm cov hlau khib nyiab thiab txias rau chav kub.
2. Soufflé
Yeej butter nrog hloov mis thiab vanilla qab zib kom txog thaum creamy.
Tso cov agar thiab dej nyob rau hauv uas nws soaked nyob rau hauv ib qho tsis-pas saucepan thiab coj mus rau ib lub rhaub hla nruab nrab kub, nplawm tas li. Tom qab npau npau, ntxiv qab zib thiab, yam tsis muaj qhov tsum ua kom tsis txhob do, coj qhov sib tov rau ib lub rhaub dua. Tom qab cov npuas dej tshwm, tshem tawm los ntawm tshav kub thiab txias ntawm chav tsev kom txog 80 degrees.
Muab cov qe dawb tso rau hauv ib lub tais tob thiab yeej kom txog thaum khov kho, ntxiv cov citric acid. Ncuav nyob rau hauv agar-qab zib syrup thiab yeej kom txog thaum ruaj peaks. Tom qab ntawd ntxiv pre-whipped butter nrog condensed mis nyuj thiab sib tov kom txog thaum tus.
Yog tias koj tab tom siv gelatin, tom qab ntawd tsau nws hauv me ntsis dej (4-5 diav) ua ntej koj pib ua cov kua zaub. Ua noj thiab txias qab zib thiab dej qab zib li hais saum toj no. Tom qab raug ntaus lub qe qe dawb, thawj zaug ntxiv lub kua qab rau lawv, tom qab ntawd cov kua dej, ces lub butter nrog cov mis ua kua.
3. Muab cov ncuav mog qab zib sib dhos
Muab ib qho ntawm cov khoom qab zib tso rau hauv pwm thiab hliv ib nrab ntawm cov soufflé tshaj nws. Muab cov ncuav mog qab zib thib ob tso rau saum, tom qab ntawd ces ib nrab ntawm cov soufflé. Tso hauv tub yees rau 3-4 teev. Tom qab lub soufflé tau ua tiav, npaj cov icing. Ua li no, yaj cov chocolate thiab butter hauv dej da dej. Ncuav qhov sib tov dhau lub ncuav mog qab zib thiab muab tso rau hauv lub tub yees kom txog thaum lub frosting raug teeb tsa tag nrho. Tom qab ntawd qhib daim ntawv - lub ncuav mog qab zib yog npaj txhij.
