Nevsky yog ib tus neeg nyiam nyiam tshaj plaws ntawm lub sijhawm Soviet. Nws yog qhov tseem ceeb loj airy buttercream bun, generously soaked nyob rau hauv syrup. Thaum lub sijhawm ua tsis txaus, xws li cov ncuav qab zib raug coj mus rau ib leeg rau cov hnub so tsis yog ncuav mog qab zib.
Keeb kwm me ntsis
Ncuav qab zib "Nevsky" tau nrov heev hauv Soviet lub sijhawm. Nws tau muag hauv khw muag khoom bakery, cov lus dab neeg "Gastronomy" thiab tsev noj mov cov chaw. Nws tsis tau zaum ntawm lub txee rau ntev. Cov npe nrov ntawm "Nevsky" yog qhov tsim nyog. Nws tsuas yog zoo li rustic hauv qhov tsos. Tab sis nws tsis qab zoo li ntawd lawm. Lust, ilv, creamy thiab ntse nyob rau hauv qab zib - "Nevsky" yog qhov zoo tagnrho rau tshuaj yej haus.
Los ntawm txoj kev, nyob rau hauv lub npe no ncuav mog qab zib no tau muag tsuas yog nyob hauv nroog loj - Moscow thiab tom qab ntawd Leningrad. Cov khoom lag luam zoo sib xws tau muaj nyob rau hauv cov cheeb tsam, tab sis nyob rau hauv ntau lub npe - "Druzhba", "Lakomka". Qhov sib txawv ntawm lawv tsuas yog hauv txheej txheej. Yog li, "Lakomka" khoom qab zib yog fawm kib nrog kev quav lossis tws.
Nws yog qhov tseem ceeb tias Fabkis muaj lawv tus kheej cov lus teb rau lub Soviet ntaus - lub ncuav mog qab zib Tropisienne, uas muaj zog zoo li Nevsky ob qho tib si hauv kev pom thiab saj.
Yuav ua li cas ua noj Nevsky ncuav qab zib raws li GOST: tseem ceeb nuances
Daim ntawv qhia rau cov khoom noj qab zib no tuaj yeem pom hauv ntau cov ntawv sau hauv Soviet rau pej xeem kev noj haus hauv zej zog ib zaug. Yog li, nws tau nthuav tawm hauv phau ntawv uas muaj npe heev los ntawm Nina Buteykis. Cov khaub noom ci hom ncuav mog qab zib no yog nyob hauv phau Robert Kengis.
Ntawm chav kawm, Soviet cov khoom xyaw sib txawv ntawm cov niaj hnub, tab sis nws yog qhov ua tau kom tau "zoo tib yam saj". Txhawm rau ua qhov no, koj yuav tsum ua raws li daim ntawv qhia, tab sis tsuas yog nrog qee qhov hloov kho. Nws tseem yog ib qho tseem ceeb kom ua raws li cov tshuab ua noj.
Daim ntawv qhia thawj ntawm "Nevsky" tsom rua cov tshuaj nplaum thiab impregnation. Raws li xeeb los ntawm Soviet bakers-thev naus laus zis, nws yog lawv leej twg muab cov khoom noj qab zib uas heev "zest". Qhov tseeb, qhov impregnation ua rau nws kuj yog khaub ncaws. Tab sis tej zaum qhov no yog dab tsi ua rau cov khoom qab zib no tshwj xeeb.
Lub khob noom cookie kuj tseem ceeb. Raws li GOST "Nevsky" yog npaj rau daim txhuam cev. Hom hom ua khob noom cookie yog qhov zoo tshaj ntev li daim ntawv qhia muaj qhov cub txaus.
Daim ntawv qhia Soviet siv cov poov xab tshiab. Txawm li cas los xij, koj tuaj yeem nyab xeeb kom qhuav (sai). Los ntawm qhov hloov no, lub ncuav mog qab zib yuav tsis plam nws qab. Cia li ua raws li cov tshuaj. Cov kws ua zaub mov noj uas suav nrog tsis suav tus nqi ntawm cov poov xab qhuav piv rau cov poov xab tshiab. Lawv ua kom yooj yim dua: lawv ua raws li cov khw muag cov lus pom zoo ntawm ntim. Nws ib txwm qhia ntau npaum li cas cov hmoov nplej ib lub hnab ntawm cov poov xab poov xab yog tsim rau.
Thov nco ntsoov tias koj tuaj yeem poob me ntsis lossis dej tsawg dua li hauv daim ntawv qhia. Qhov no yog qhov qub. Txij li thaum lub hmoov nplej yog qhov txawv rau txhua tus, thiab dej ntau npaum li cas nws yuav nqa tuaj yeem tsuas yog nkag siab thaum lub sijhawm txheej txheem. Tsuas yog kev coj ua los ntawm kev sib xws ntawm lub khob noom cookie, tsis txhob siv nyiaj ntau.
Hloov chaw margarine, nws raug tso cai siv butter. Tsuas yog nws yog qhov zoo dua tsis ua ntej muab nws mus rau hauv lub xeev ua kua. Nws raug nquahu kom cia li ua kom mos mos nws nyob ntawm chav sov.
Daim ntawv qhia gost muaj khoom xyaw ua ke xws li melange. Nws yog ib qho ua ke ua ke ntawm cov qe dawb thiab lub qe. Hauv kev ua noj ua haus, nws yog melange uas siv, txij li nws yooj yim hauv cov lus cia. Nyob tom tsev, nws tau hloov nrog lub qe zoo tib yam.
Lub Soviet "Nevsky" yog ib lub luav me me. Koj tuaj yeem hais qhov tseeb rov qab ua qhov loj me ntawm cov ncuav mog qab zib no, lossis ci hauv cov pwm uas muaj qhov ntev 22-24 cm. Cov ntawv qhia Soviet yog tsim rau cov pwm ntawm qhov loj me no. Nco ntsoov, qhov loj dua txoj kab uas hla ntawm cov pwm, lub ncuav mog qab qis yuav qis dua.
Tsuas yog cov zaub mov txawv rau qhov kev xeem rau "Nevsky" yog cov ntawv sau rau hauv kev sau gostovsky. Tsis muaj dab tsi yog hais txog lub qab zib thiab impregnation. Cov kws ua zaub mov noj uas pom zoo pom zoo tias buttercream raws li cov mis nyuj thiab cov kua qab zib muaj txiaj ntsig zoo rau cov ncuav no. Lawv cov ntawv qhia raws li GOST kuj tuaj yeem pom hauv cov khoom noj khoom haus hauv Soviet.
Khoom noj qab zib "Nevsky" raws li GOST: cov khoom xyaw
- 370 g hmoov nplej;
- 90 g suab thaj;
- 80 g margarine;
- 170 ml ntawm dej;
- 17 g poov xab;
- 1 g ntsev;
- 60 g melange (1 lub qe loj);
- 2 g vanillin;
- hmoov qab zib rau sprinkling.
- 50 g butter;
- 2 tbsp. l. cov mis ua kua.
- 50 g suab thaj;
- 50 g dej.
Ncuav qab zib "Nevsky" raws li GOST: kauj ruam los ntawm kev npaj ua ntej
… Tshav kub ib nrab ib khob dej rau 35-40 ° C, ntxiv 1 tsp. qab zib tsis muaj swb, yaj cov poov xab thiab ntxiv 100 g ntawm hmoov. Yog tias koj siv cov poov xab qhuav, ces muab sib tov nrog hmoov, thiab tom qab ntawd ntxiv rau lub khob noom cookie.
Sib tov cov khoom xyaw kom txog thaum tus. Lub tshuab tov khoom yuav siv tau. Maj mam hmoov av ntawm lub khob noom cookie nrog hmoov nplej, khi lub tais nrog yas qhwv thiab tawm hauv chav sov li ob peb teev. Thaum lub sijhawm no, fermentation yuav tsum pib. Txhawm rau kom sai dua cov txheej txheem, muab cov khob noom cookie ze rau qhov chaw ua kom sov, xws li lub pob kub hlawv.
Tos kom txog thaum lub khob noom cookie ob npaug rau hauv lub ntim thiab pib daws. Dissolve lub ntsev thiab suab thaj rau hauv cov dej ntxiv, ntxiv qe thiab do. Ntxiv hmoov nplej, vanillin thiab do ntxiv kom txog thaum tus. Ncuav rau hauv lub khob noom cookie thiab zuaj lub khob noom cookie. Ntxiv butter tom kawg. Lub khob noom cookie yuav tsum nplaum thiab muag. Ntxiv dej los sis hmoov nplej raws li qhov xav ua kom tau raws li lub siab xav.
Tom qab kneading, tawm hauv lub khob noom cookie ib leeg rau 2-3 teev rau kev ferment. Sai li nws sawv los, ua voj voog ncig. Thaum lub sij hawm fermentation, ua qhov no tsawg kawg ob zaug.
Npaj pwm lub pwm: txhuam nws nrog butter thiab maj mam hmoov av nws nrog hmoov nplej lossis npog nrog ntawv ci. Sau lub khob nrog khob noom cookie, tab sis tsuas yog ib nrab. Tawm hauv lub khob noom cookie hauv cov pwm li 45 feeb rau qhov ua pov thawj. Coob leej neeg tsis quav ntsej cov kauj ruam no txhawm rau txuag lub sijhawm. Thiab hauv vain. Qhov tsis muaj ntawv pov thawj cuam tshuam txog qhov kawg tshwm sim. Yog tsis muaj nws, lub ncuav mog qab zib yuav tsis tig tawm ntawm kev sib tw thiab airy. Nco ntsoov tias ntau cov ntawv pov thawj tseem yog qhov tsis zoo. Tom qab ntawd lub khob noom cookie hauv qhov cub yuav sawv los ua phem lossis poob tawm.
Ci lub ncuav qab zib rau 40-50 feeb ntawm 160 ° C. Txo cov khoom ci thaum lub sijhawm kub nce. Txheeb xyuas cov ntawv nyeem nrog rab txhuam hniav.
Ua li no, sib tov qab zib thiab dej. Nqa mus rau boil. Tsis txhob hnov qab do, txwv tsis pub cov piam thaj yuav pib hlawv. Khaws qhov sib tov ntawm cov hluav taws rau tsis pub ntau tshaj 2 feeb. Nyob rau lub sijhawm no, cov piam thaj yuav tsum ua kom tiav. Txias lub syrup. Nws yuav tsum sov, tab sis tsis kub. Lim lub phoov, ntxiv vanillin lossis rum rau tsw yog tias xav tau.
Chill lub ncuav mog qab zib thiab txiav nws hauv ib nrab kab rov tav. Txhawm rau ua qhov no, siv ib rab riam ntev, lossis ib txoj hlua txiav tshwj xeeb. Saturate lub ncuav mog qab zib nrog phoov. Sab saum toj ncuav mog qab zib me ntsis thiab hauv qab yog qhov loj dua. Yog tias koj tau txais cov nqaij kib, ua plaub rau ntau qhov chaw nrog pas txhuam hniav thiab tsau kua txiv.
Pre-soften lub butter nyob rau ntawm chav tsev kub mus rau lub sib xws ntawm tuab qaub cream. Txhaum nws nrog rab nplawm lossis nplawm taw kom txog thaum ntxuav muag. Txuas ntxiv rau kev yeej, ntxiv cov mis lim hauv qhov feem. Nqa cov sib xyaw kom haum rau qhov chaw du thiab huv. Saj cov sib tov. Thiab yog tias koj hnov creamy zoo tag nrho, tso tseg.
Thov cov tshuaj nplaum rau hauv qab ncuav mog qab zib thiab du. Npog nrog cov ntawv saum toj kawg nkaus thiab nias maj mam. Tso cov ncuav tso rau hauv tub yees kom ntev li ob peb teev kom tau ua lub qab zib.
Txheem icing qab zib ntawm cov ncuav mog qab zib ua ntej noj. Tsuas yog nco ntsoov tias nws yog cov khaub ncaws ntau yam tsis muaj nws.
Nws tsis pom zoo kom khaws cov ncuav npaj Nevsky ua noj ntau dua li ob hnub. Nws raug nquahu kom noj nws rau tib hnub, vim tias nyob rau hnub thib ob nws twb poob nws qhov saj.
