Cov zaub mov no zoo meej rau lub rooj ua noj. Nws cov aroma thiab saj yuav ua rau tsev neeg noj hmo tsuas yog qab.
Nws yog qhov tsim nyog
- • 3/4 Daim Duab. dijon mustard
- • 1/2 tbsp. suab thaj xim av rau txaws
- • 2 tsp. tws tshiab thyme nplooj
- • 5 - 6 kg ntawm nqaij npua
- • Kos duab. kua txiv puv luj
- • 20 ntiv nplhaib ntawm cov kaus poom txiv puv luj
- • ½ tbsp. Cherry berries
Cov Lus Qhia
Kauj ruam 1
Preheat qhov cub kom 200 degrees.
Kauj ruam 2
Mustard glaze: Hauv ib lub tais me me, sau ua ke mustard, ½ tbsp. xim av qab zib thiab thyme.
Kauj ruam 3
Ncuav cov kua txiv puv txiv ntoo rau hauv qab ntawm daim ntawv ci, muab cov nqaij ntses tso nrog cov rog sab thiab txhuam nws nrog mustard ci.
Kauj ruam 4
Ci rau 2 teev. Ncuav cov kua txiv puv ntawm cov kua txiv ci txhua 20 feeb.
Kauj ruam 5
Nqa tawm cov nqaij npua, thiab tawm hauv qhov cub kom sov txog li 220 degrees.
Kauj Ruam 6
Kho cov nqaij npua nrog txiv puv luj thiab cherry rings. Txhawm rau ua qhov no, muab cov tes ua plaub lub ntsej muag rau cov nqaij npua, muab cov txiv ntoo ntoo tso rau hauv nruab nrab ntawm lub nplhaib thiab ruaj ntseg nrog tus txhuam hniav. Tom ntej no, nphoo cov npliag ntses lub nplhaib nrog cov suab thaj xim av.
Kauj Ruam 7
Rov cov nqaij rau hauv qhov cub thiab ci kom txog thaum cov pineapples yog lub teeb xim av kub.
Kauj ruam 8
Tshem tawm cov zaub mov ntawm qhov cub thiab so 15 feeb ua ntej ua haujlwm.
