Lub sijhawm ntawm cov hnub so tau los txog, thiab leej twg tsis nyiam kom muaj lub maj mam las ntsev rau ntawm cov hnub so uas muaj qhov barbecue?
Txhua tus niam tsev muaj nws daim ntawv qhia tshwj xeeb rau cov khoom no. Dib-kua zaub tig tawm mus ua tau crispy heev, lawv saj yog qhov txaus ntshai. Cov khoom no ua ke nrog txhua yam, cov qos yaj ywm hluas, radishes, nqaij, thiab daim ntawv qhia nws txawv hauv qhov lawv tau npaj nrog cov dej ntxhia. Pickled cucumbers raws li daim ntawv qhia no tau npaj txhij hauv 13 teev xwb.
- Nruab nrab cucumbers - 2 phaus;
- Cov ntxhia dej - 2 liv;
- Noj tau ntsev - 4 diav;
- Qij - 6 cloves;
- Dill - 2 leeg.
- Peb ntxuav cov dill kom huv si.
- Peb nqa ib lub taub ntim, muab ib nrab ntawm dill rau hauv qab (koj tuaj yeem tsoo nws me me).
- Peb ntxuav lub dib, txiav tawm lawv cov ntsaws.
- Quav nruj rau hauv qab yias, mus rau ntawm dill.
- Muab cov dill tso rau saum cov cucumbers.
- Tev thiab tsuav qej, ntxiv rau cov cucumbers, muab tso rau saum cov dill.
- Peb coj ib lub thawv cais, nchuav dej ntxhia dej rau thiab tov ntsev rau hauv nws. Sib tov kom huv si.
- Ncuav cucumbers nrog cov kua no kom lawv ua tiav nrog nws.
- Npog nrog lub hau thiab muab tso rau qhov chaw txias lossis tso rau hauv tub yees. Dib npaj tau nyob rau hauv 13 teev.
