Rau cov neeg nyiam ntawm crispy pickles yam tsis muaj vinegar, daim ntawv qhia no yog qhov zoo tagnrho. Cov ntxhia dej tso cai rau cov dej qab zib kom tau txais ib qho me me uas tsis muaj qaub thiab ua kom muaj kev nyab xeeb ntawm kev sau thoob plaws lub caij ntuj no.
Cov khoom xyaw rau pickling cucumbers nrog ntxhia dej
Rau salting koj yuav xav tau:
- txog 500 gram ntawm cov txiv me;
- 300-350 ml ntawm cov ntxhia dej nrog roj;
- 3-4 cloves me ntawm qej;
- 30 gram ntsev;
- ib lub kaus ntawm tshiab dill;
- horseradish, Cherry los yog nplooj currant, yog tias xav tau.
Ua noj cucumbers nrog ntxhia dej rau lub caij ntuj no
1. Ua ntej koj yuav tsum tau npaj cov rhawv rau pickling. Lawv yuav tsum tau ntxuav zoo nrog ci dej qab zib thiab xab npum thiab ua kom huv hauv qhov cub rau li 10-15 feeb ntawm 130-140 degrees.
2. Thaum lub rhawv zeb uas tau ua tiav lawm txias lawm, tso dill, tev qej thiab nplooj ntsuab uas koj xaiv rau hauv qab.
3. Ntxuav me me cucumbers thiab txiav 1 cm los ntawm ob qho kawg. Tso lawv nruj rau hauv lub rhawv.
Tseem Ceeb! Dib rau daim txiag hauv tsev no yuav tsum me me. Koj yuav tsum sim sim xaiv cov zaub uas muaj qhov sib npaug. Dib yuav tsum du, muaj tawv nqaij uas tawv tawv tsis tseev lossis khawb.
4. Rau txhua txhua 0.5 kg ntawm cucumbers, ncuav ib tablespoon ntawm ntsev. Tom ntej no, ncuav cov cucumbers nrog freshly qhib sparkling ntxhia dej.
5. Npog cov rhawv zeb nrog daim ntaub ironed lossis phuam thiab tawm ntawm cov lus thaum hmo ntuj.
6. Thaum sawv ntxov, lub tais kua zaub yuav xav tau ntim nrog polyethylene hau thiab khaws cia rau hauv qhov txias.
