Delicious crunchy cucumbers muaj peev xwm yuav khaws cia los ntawm canning lawv nyob rau hauv jars. Lawv yuav tsis ua kom puas ntev thiab yuav zoo siab koj nrog lawv saj hauv lub caij ntuj no ntev.
Nws yog qhov tsim nyog
1 kg ntawm cucumbers, 1 liter dej, 15 tbsp. dia suab thaj, 3 tbsp. dia ntsev, 2 cloves ntawm qej, dill, allspice peas, 200 ml ntawm vinegar, litre hwj, hlau hau, ntxig ntses, ntses saucepan
Cov Lus Qhia
Kauj ruam 1
Ntxuav lub cucumbers thiab txiav tawm ponytails. Txiav lengthwise rau hauv 4 daim. Yaug lub rhawv kom huv si thiab tshawb xyuas cov chips thiab tawg. Tso cov rhawv txias tso rau hauv qhov cub txias rau ntawm txoj hlua hlau nrog caj dab. Preheat qhov cub rau 120 degrees thiab sterilize lub rhawv ntim rau 15-20 feeb. Muab lub hau tso rau hauv saucepan, npog nrog dej thiab rhaub rau 5-10 feeb.
Kauj ruam 2
Siv lub lauj kaub dej txias thiab yaj cov ntsev rau hauv nws. Muab tso rau ntawm hluav taws thiab ntxiv qab zib. Thaum nplawm, coj mus rau ib lub npau npau. Ntxiv vinegar. Tig tawm ntawm tshav kub thiab cia lub brine txias me ntsis li 5-10 feeb.
Kauj ruam 3
Qhov chaw peeled cloves ntawm qej, dill thiab allspice rau hauv qab ntawm lub hwj. Pib npaj cucumbers nyob rau hauv jars thiab pouring brine tshaj lawv. Npog lub rhawv nrog hau thiab muab tso rau hauv cov dej npau. Boil rau kwv yees li 10 feeb hla qhov tsawg kub.
Kauj ruam 4
Dov lub kaus poom nrog lub hau nrog siv lub tshuab seaming. Saib xyuas rau txia. Tig lub rhawv dej sab rau sab hauv thiab npog nrog phuam lossis daim pam. Tso rau qhov chaw txias tsaus txhua lwm hnub rau kev cia khoom ntxiv (hauv qab daus, chaw dai khaub ncaws, chaw rau tsheb, chav tsev). Nyob rau lub caij ntuj no, qab zib los ntawm txiv ntoo tuav tseg tos koj.
