Pickled cucumbers yog nrov tshaj plaws appetizer ntawm ib pluas noj. Dua li ntawm qhov tseeb tias muaj kaum ob ntawm cov zaub mov txawv rau lub caij ntuj no npaj, cucumbers nyob deb ntawm ib txwm crispy thiab qab. Tsuas muaj ib qho teeb meem - ua tsis tiav cov zaub mov txawv. Peb tau xaiv 3 txoj kev xaiv zoo tshaj plaws, sim ua cov tswv tsev muaj txiaj ntsig.
Yuav ua li cas xaiv cucumbers rau pickling
Tsis yog tas nrho cov ntoo piab yog qhov haum rau lub caij ntuj no. Qhov zoo tshaj plaws saj yog qhia los ntawm cov hauv qab no ntau yam:
- nezhinsky,
- salting,
- zozulya,
- Parisian gherkin.
Yog tias cov zaub ntawm cov ntau hom no tau ntsev zoo, koj yuav tau txais cov khoom noj txom ncauj zoo heev. Nws tsuas yog ib qho tseem ceeb kom tsis txhob noj overgrown, wilted lossis iab zaub. Tag nrho lwm cov cucumbers yog haum rau sau.
Txias txias heev
Qhov no yog ib qho ntawm cov pickles yooj yim tshaj plaws. Lub cuab yeej ua noj yog qhov zoo nyob thoob plaws lub caij ntuj no thiab tau saj zoo.
Cov khoom xyaw rau ib qho peb-liter tuaj yeem:
- 20-25 cucumbers, nyob ntawm seb qhov loj me;
- 3 cloves ntawm qej;
- 5 currant nplooj;
- 5 cov lws suav nplooj;
- 5 dill lub kaus;
- 4 horseradish nplooj;
- 2 Bay nplooj;
- 5 peppercorns dub;
- 3 tbsp. l. ntsev.
Cov lus qhia ua noj
- Soak cucumbers nyob rau hauv dej.
- Sterilize peb-liter hub kom huv si.
- Txheej currant, Cherry nplooj, lavrushka thiab dill umbrellas rau hauv qab ntawm lub thawv.
- Tev lub qej, txiav cov cloves mus rau hauv vaj huam sib luag halves, muab tso rau hauv lub thawv.
- Xa cov peppercorns dub thiab 2 horseradish nplooj rau ntawd.
- Tso cov khaub noom ua kom zoo zoo tso rau hauv lub thawv kom xwm yeem, sib khi sib luag. Nws yog qhov zoo dua yog muab cov zaub me me kom ze rau caj dab ntawm lub taub ntim.
- Siv lub hwj huv nrog lub ntim ntawm 0.5 liv. Ncuav dej txias rau hauv nws, tsis ncav caj dab txog 5-6 cm. Ncuav hauv ntsev, do.
- Ncuav lub pickle rau hauv lub thawv ntawm cucumbers.
- Tso cov seem uas yog horseradish nplooj on to top.
- Txuas ntxiv dej txias rau hauv lub hwj kom ua kom ntim puv.
- Npog lub hub ntawm cucumbers nrog lub hau, muab tso rau hauv ib lub phaj. Lub txhab nyiaj yuav tsum nyob hauv txoj haujlwm no rau 3 hnub. Cov txheej txheem fermentation yuav pib thiab qee qhov dej yuav ntim tawm.
- Tom qab 3 hnub, koj yuav tsum ntxiv ntsev dej rau hauv lub hwj, yob thiab xa cov khoom noj txom ncauj cia rau hauv qhov chaw txias.
Pickled cucumbers - txoj kev kub
Dib npaj raws li daim ntawv qhia no tsis tas yuav muab khaws cia rau hauv chav tsev lossis tub yees. Lawv tuaj yeem sawv ntsug txhua lub caij ntuj no hauv ib chav tsev.
Cov khoom xyaw rau 3 liter poom:
- 1.5 kg ntawm cucumbers;
- 3 dill umbrellas;
- 3 horseradish nplooj;
- 6 currant nplooj;
- 6 cov txiv ntoo nplooj;
- 3 cloves ntawm qej;
- 15 peppercorns dub;
- 3 allspice peas;
- 6 Pcs. carnations;
- 3 tsp ntsev;
- 6 tsp granulated qab zib;
- 2 tsp cov lus vinegar 9% (rau ib qho tuaj yeem).
Cov lus qhia ua noj
- Ntxuav lub cucumbers. Npog nrog dej thiab tawm mus txog 2 teev.
- Ncuav dej npau npau dhau lub cij ntawm dill, currant nplooj thiab txiv ntoo qab zib. Yuav kom sterilize zoo, cov zaub ntsuab yuav tsum pw hauv dej li 2 feeb.
- Tsaus lub horseradish nplooj rau hauv dej npau npau rau 30 vib nas this.
- Sterilize lub tsev txhab nyiaj. Tso cov qij, kua txob, cloves, Cherry, nplooj currant, dill, horseradish nplooj rau lawv qab.
- Muaj yav tas los txiav tawm lub tswv yim ntawm cucumbers, muab zaub rau hauv lub rhawv.
- Tso 1 tsp rau hauv txhua lub thawv. ntsev, 2 tsp. granulated qab zib. Ncuav dej npau npau dua, npog.
- Muab cov phuam uas ua los ntawm cov ntaub dua li qub tso rau hauv qab ntawm cov ntses loj loj, muab rhawv rau nws. Tso dej kom nws tsis siab dua "ntawm xub pwg" ntawm cov kaus poom.
- Qhov cub rau 10 feeb yog txaus kom tsis muaj txheej txheem ntawm cov kaus poom ntxiv.
- Tshem cov rhawv zeb tawm ntawm lub lauj kaub, ncuav acetic acid rau lawv, yob lub hau.
- Tig lub ntug dej dhau, qhwv lawv nrog daim pam. Tso hauv qab nws kom txog thaum nws txias tag.
Dib ciab zoo li cov tais diav
Pickled cucumbers raws li daim ntawv qhia no tig tawm mus ua crispy, tsw qab. Tsis muaj leej twg yuav kwv yees tias lawv tau npaj hauv cov kaus poom, thiab tsis yog nyob hauv ib thoob.
Cov khoom xyaw rau ib qho peb-liter tuaj yeem:
- 1.5 kg ntawm cucumbers;
- 5 cloves ntawm qej;
- 1 daim ntawv horseradish;
- 2 dill lub kaus;
- 2 currant nplooj;
- 2 cov lws suav nplooj;
- kua txob rau saj;
- 3 tbsp. l. ntsev.
Cov lus qhia ua noj
-
Yaug lub cucumbers, soak hauv dej rau 3 teev.
Duab - Yaug cov tshuaj ntsuab, tev qej.
- Muab tso rau hauv ib mug 3 tbsp. l. ntsev, ncuav dej kub, do kom txog thaum uas yaj.
- Sterilize lub hub. Tso cov nplooj cherry, currants, horseradish, dill rau nws qab.
- Txiav qhov xaus ntawm cov cucumbers, muab ib txheej ntawm zaub rau hauv lub thawv.
- Muab qej thiab ib lub nplhaib ntawm cov kua txob kub rau ib txheej ntawm cucumbers.
- Muab cov cucumbers uas seem ntawd tso rau hauv ib lub hwj, npog nrog ib lub kaus dill.
- Txhaws lub hwj nrog dej txias 2/3. Ntxiv brine npaj nyob rau hauv ib lub mug rau nws. Tso dej ntxiv kom puv lub taub dej.
- Npog lub hwj nrog lub hau, muab tso rau ntawm ib lub phaj. Tseg cov khoom txom ncauj zoo li no rau 3 hnub. Lub sijhawm no, brine yuav dhau los ua huab me ntsis.
- Tom qab 3 hnub, tso cov brine, npau nws li 2 feeb. Ncuav rau hauv ib lub hub, yob ua noj.
Nws yog qhov zoo dua mus khaws cucumbers nyob rau hauv qhov chaw txias. Tom qab 2 lub lis piam lawv yuav npaj rau kev siv.
