Qee lub sij hawm koj xav noj ib yam dab tsi tshwj xeeb, ua rau koj cov phooj ywg thiab tsev neeg xav tsis thoob nrog koj lub peev xwm. Taus ceg qaib yog txoj zoo rau lub ntees no. Cov zaub mov no yuav siv sijhawm los npaj, tab sis qhov txiaj ntsig yuav dhau txhua qhov kev cia siab.
Nws yog qhov tsim nyog
-
- 5 tus qaib kav ceg;
- 300 g champignons;
- 1 dos;
- 1 kg ntawm qos yaj ywm;
- 1 lub qe;
- 100 g ntawm cheese;
- 2 pcs. carrots;
- zaub ntsuab;
- qij;
- khob cij;
- ntsev;
- kua txob;
- zaub roj.
Cov Lus Qhia
Kauj ruam 1
Ua tib zoo tshem tawm ntawm daim tawv nqaij ntawm txhais ceg kom nws tsis txhob tawg. Tsuav tawm cov pob txha tsis tas ua kom tawv nqaij. Tig tawm ntawm daim tawv nqaij. Nws yuav zoo li lub hnab ntawm nqaij qaib tawv nrog pob txha.
Kauj ruam 2
Cais tawm cov nqaij ntawm cov pob txha thiab tig los ntawm nqaij grinder. Yog tias tsis muaj nqaij grinder, tsuav nqaij kom huv nrog rab riam. Txiav cov hauv paus dos thiab nceb ib yam nkaus.
Kauj ruam 3
Fry cov hauv paus hauv seem. Thaum cov dos yog xim av daj, ntxiv cov nceb rau lub lauj kaub. Ua noj rau 5-10 feeb. Finely chop carrots, cheese, qej thiab tshuaj ntsuab thiab sib tov nrog kib dos, nceb thiab minced nqaij qaib. Ntxiv lub qe rau cov nqaij minced thiab sib tov kom huv. Lub caij mus saj.
Kauj ruam 4
Ntim txhua lub hnab ntawm tawv tawv nrog cov nqaij minced. Cov npoo yuav tsum ua kom ruaj ntseg nrog txhuam hniav.
Kauj ruam 5
Yeej qe nyob rau hauv ib lub tais tob. Tsau ob txhais ceg rau hauv ib lub qe, tom qab ntawd mus rau hauv breadcrumbs thiab qhov chaw ntawm daim ntawv ci. Tev lub qos yaj ywm, txiav rau hauv nruab nrab daim thiab qhov chaw ntawm daim ntawv ci ib ncig ntawm ob txhais ceg. Txhuam cov qos yaj ywm nrog roj zaub thiab ntsev, koj tuaj yeem ntxiv tshuaj ntsuab thiab ib rab diav ntawm cov noob zaub rau cov roj. Tso cov ntawv ci rau hauv qhov cub kom txog rau 180-200 degrees. Qhov npaj txhij ntawm cov zaub mov yog txiav txim siab los ntawm qib ntawm kev npaj txhij ntawm cov qos yaj ywm thiab lub golden crust ntawm ob txhais ceg. Ua kub.
