Yuav luag tsis muaj qhov tseem ceeb tshwm sim hauv ib tus neeg lub neej yog ua tiav yam tsis muaj ncuav mog qab zib. Feem ntau lawv raug xaj los ntawm cov kws tshwj xeeb lossis npaj tau. Tab sis ntau tus niam tsev paub tias ib qho kev npaj tau npaj nrog lawv tus kheej txhais tes hloov tawm yuav tsis muaj qhov tsis zoo dua li qhov yuav, lossis ntau zaus zoo dua. Ntxiv mus, tsis tas yuav los nrog tej yam tsis txawv los thov koj tus hlub. Piv txwv li, lub teeb lub ncuav qab zib ncuav mog qab zib nrog cov kaus poom txiv duaj thiab whipped qab zib yog yooj yim los npaj. Dua li ntawm qhov no, nws yuav muaj tseeb dai lub rooj noj mov thiab ua rau nws xav tsis thoob nrog nws cov neeg qab.
Nws yog qhov tsim nyog
- Rau biscuit:
- - hwm hmoov - 1 iav (130 g);
- - qab zib - 1 nees (180 g);
- - nqaij qaib qe - 4 pcs.;
- - tov khoom;
- - ci zaub mov.
- Rau lub qab zib:
- - cream nrog rau cov rog ntawm 33% - 200 ml;
- - tag nrho cov kua mis nrog rau qab zib - 0.5 cov kaus poom tsis zoo;
- - friable biscuits (piv txwv li, "Jubilee") - ob peb daim, ntawm yuav.
- Rau impregnation:
- - cov kaus poom txiv duaj - 1 tau;
- - peach syrup - 50 ml.
Cov Lus Qhia
Kauj ruam 1
Ua ntej koj yuav tsum ci cov ncuav ua noj. Txhawm rau ua qhov no, hauv lub tais huv thiab kom huv si, yeej lub qe nrog piam thaj rau hauv cov tuab, ntxuav muag ua npuas ncauj siv tus tov ntawm kev kub ceev.
Kauj ruam 2
Tom qab ntawd, pib ntxiv hmoov ntxiv rau qhov ua kom loj rau hauv qhov chaw thiab sib tov nrog rab diav. Nws tsis pom zoo kom siv cov tshuaj txhuam ntawm theem ntawm no, yog li kom tsis txhob sib tsoo qhov airiness ntawm lub khob noom cookie. Thaum tsis muaj cov hmoov nplej ntawd sab laug, koj tuaj yeem pib ci biscuit.
Kauj ruam 3
Ua ib daim ncuav ci nrog roj thiab maj mam ncuav lub khob noom cookie, cia li faib rau thoob plaws tag nrho. Xa cov foos rau hauv qhov cub, preheated rau 180 degrees, rau 40 feeb. Peb tshawb xyuas qhov npaj txhij ntawm lub khob cij nrog lub pas nrig lossis pas txhuam hniav: lo nws hauv nruab nrab, yog tias nws qhuav, cov khoom tuaj yeem muab tshem tawm.
Kauj ruam 4
Thaum lub ncuav ncuav npaj lawm, muab nws tso rau ib pliag, npog nws nrog cov phuam so. Hauv lub sijhawm, cia npaj lub ncuav mog qab zib qab zib. Whisk cov qab zib los ntawm lub tub yees kom txog thaum peaks tsis tu ncua. Yog tias tsis txiav cov lus ntxhi, hliv cov mis ua kua rau hauv ib lub kwj. Do cov cream kom txog thaum tus thiab ua kom txias rau 1 teev.
Kauj ruam 5
Thaum cov ncuav ua kom txias, txiav nws nrog ib rab riam dav rau 3 cov khoom qab zib sib npaug. Qhib lub thawv ntawm cov txiv duaj thiab txiav lawv mus rau hauv cov hlais nyias, thiab tshem tawm cov chilled cream tawm ntawm lub tub yees.
Kauj Ruam 6
Tam sim no yog lub sijhawm los tsim lub ncuav mog qab zib. Muab cov ntawv hauv qab sau rau ntawm ib daim phiaj loj thiab txhuam nws nrog qab zib. Tso cov txiv duaj ua ke nyob rau hauv ib kab rau saum. Npog nrog ib rab koob thib ob, tsau hauv peach phoov, ntxiv qab zib thiab txiv duaj. Thaum kawg, ntxiv qhov thib peb ua kaub puab, uas yog tseem soaked nyob rau hauv syrup. Kis cov qab zib uas seem nyob rau sab saum toj thiab sab. Yog tias xav tau, nphoo cov ncuav mog qab zib nrog cov ncuav ncuav hauv cug. Thaum kawg, garnish nws nrog peach wedges thiab yees rau 2-3 teev. Tom qab ntawd, qhov kho tau tuaj yeem txiav thiab pabcuam.
