Txiv duaj ncuav qab zib yog cov khoom qab qab noj qab dua zoo uas tuaj yeem ua rau ntawm lub rooj noj mov. Yog tias tsis muaj cov txiv ntoo tshiab, lawv yuav hloov nrog cov ntoo hauv koos poom. Compote txiv duaj muaj kua, qab qab thiab ua noj ntau sai dua.
Cov tsev ci cheese ncuav qab zib nrog txiv duaj
Ib daim ntawv qhia thawj thiab tsis yooj yim uas ua ke cov khaub noom chocolate shortbread thiab qab ntxiag curd-vanilla qab zib. Txiv hmab txiv ntoo hauv cov kaus poom yuav ua rau lub khob ntxiv muaj kua thiab qaub me ntsis. Rau ci, koj tseem tuaj yeem siv cov txiv duaj tshiab, pre-blanched hauv dej npau.
Ua ntej koj yuav tsum npaj lub khob noom cookie los ntawm kev sib xyaw 100 g ntawm butter nrog tib cov suab thaj. Zom qhov sib tov kom dawb, yeej hauv ib lub qe. Hauv ib lub thawv cais, sib tov 200 g ntawm sifted hmoov, 2 tbsp. l. cocoa hmoov thiab 1 tsp. ci hmoov. Ncuav cov hmoov nplej sib xyaw rau hauv cov roj sib tov hauv feem, sib tov kom huv. Knead lub khob noom cookie uas tsis txias, sau nws hauv ib lub qog, qhwv nws hauv hnab yas thiab muab tso rau hauv tub yees.
Tom qab ib teev, tshem tawm cov khob noom cookie txias thiab muab faib rau hauv qab thiab phab ntsa ntawm refractory pwm, greased nrog roj. Txhawm rau tiv thaiv koj cov ntiv tes kom tsis txhob lo, koj tuaj yeem noo lawv nrog dej. Muab cov ncuav tso rau hauv lub tub rau khoom txias thiab npaj lub txhaws. Yeej tus mos lub tsev cheese (400 g) nrog 2 qe, 100 g suab thaj, 1 tbsp. l. qos hmoov txhuv thiab 1 tsp. vanilla qab zib. Cov cream yuav tsum tsis dhau kua thiab ua homogeneous kiag li.
Tshem cov khob noom cookie pwm tawm ntawm lub tub yees, muab 8 lub kaus poom txiv duaj txiv ntoo hauv nws thiab nchuav cov curd cream dua lawv. Tso cov ncuav tso rau hauv qhov cub preheated rau 180 degrees. Ci rau li ntawm 40 feeb, xyuas kev npaj txhij nrog ib tus pas dig hniav. Txias lub ncuav qab zib tiav hauv daim ntawv, thiab tom qab ntawd muab tso rau hauv tub yees rau 1 teev. Koj tuaj yeem dai saum npoo ntawm cov khoom qab zib nrog cov ntses chocolate.
Qab quiche
Cov mis mos qab thiab muag qab zib zoo mus nrog txiv duaj. Ua kom cov ncuav mog qab zib zoo nkauj dua, cov txiv hmab txiv ntoo puv yog nquag npog nrog icing.
Nyob rau hauv ib lub tais tob, yeej 200 g softened butter thiab 100 g suab thaj. Ntxiv pinch ntawm ntsev, ntxiv 250 g ntawm sifted nplej nplej hauv feem. Knead yas mov paj, muab tso rau hauv pob thiab qhov chaw tso rau hauv tub yees.
Npaj cov cij fwm. Ua 3 lub qe thiab 3 khob ntawm cov mis uas muaj roj tsawg nrog cov khoom tov. Hauv ib lub thawv cais, sib tov 2 tbsp. l. hmoov txhuv nplej siab, 1 tsp. vanilla qab zib thiab 100 g granulated qab zib. Ncuav rau hauv me ntsis qe-mis nyuj sib tov, grind kom txog thaum tus thiab ntxiv cov kua uas seem. Thaum nplawm, ua noj cov cream kom txog thaum tuab, tshem tawm los ntawm lub qhov cub thiab txias.
Tshem cov khob noom cookie tawm ntawm lub tub yees, yob nws mus rau hauv ib txheej, muab tso rau ntawm daim ntawv ci. Ua kom qis qis, hno lub khob noom cookie nrog rab rawg hauv ntau qhov chaw. Ci lub ncuav mog qab zib nyob rau hauv qhov cub preheated rau 180 degrees, txias. Ncuav lub custard tshaj lub ncuav mog qab zib, kis cov kaus poom txiv duaj hlais nyob rau sab saum toj kom lawv ua tiav cov ncuav mog qab zib. Txau cov piam thaj hla cov txiv ntoo thiab ci hauv qhov cub preheated kom txog thaum golden nkig.
Sib tov ib nrab ib khob ntawm peach jam nrog 2 tbsp. l. dej thiab kub hauv microwave. Npog cov txiv duaj nrog lub ntsej muag thiab ntawj txias. Txiav lub ncuav qab zib ua tej daim thiab pab nrog tshuaj yej.
