Yog tias koj tsis tau sim cov ncuav qab zib cov kaus poom txiv duaj nyob deb, ces koj tau poob ntau heev! Nov yog cov ncuav mog qab qab thiab yooj yim, ua kom qab.
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- - 250 g hmoov
- - 30 g poov xab
- - 100 ml mis
- - 60 g butter
- - 50 g suab thaj
- - 1/3 me nyuam ntsev ntsev
- - 2 lub qe
- Txog kev sau:
- - 350 g cov kaus poom txiv duaj
- Txhawm rau kom ntub cov khoom:
- - qe
- Mus rau roj cov ntawv ci:
- - butter
Cov Lus Qhia
Kauj ruam 1
Yuav pib nrog, peb npaj cov poov xab poov xab. Peb noj cov mis sov, yaj cov poov xab rau hauv nws thiab teeb nws kom sawv rau 15-20 feeb. Tom qab ntawd ntxiv cov poov xab, qe, ntsev, qab zib me ntsis rau cov hmoov nplej thiab txhuam cov khob noom cookie. Peb npog nws nrog ntaub lossis phuam thiab muab nws tso rau hauv qhov chaw sov kom tawg.
Kauj ruam 2
Peb faib cov hmoov nplej uas sib xyaw ua ob ntu, ib qho yog peb tawm mus rau kho kom zoo nkauj, thiab lwm qhov yog dov tawm rau hauv ib txheej txog 1.5-2 cm tuab thiab muab tso rau ntawm lub lauj kaub kib greased ua ntej nrog butter.
Kauj ruam 3
Peb kis tau cov tev txiv duaj tso rau saum npoo ntawm txheej kom ib qho hlais ci rau ib qho ntawm lwm qhov.
Kauj ruam 4
Tom qab ntawd peb yob tawm cov mov mog uas tseem tshuav rau hauv ib txheej nyias thiab txiav ua ib daim hlab 2 cm tuab. Ntawm daim txiag ntawm ob sab peb ua cov ntawv sau tseg thiab dai cov ncuav nrog lawv ua lub voj voog.
Kauj ruam 5
Grease lub ncuav mog qab zib tiav nrog whipped yolk thiab muab tso rau hauv qhov cub rau 20-25 feeb ntawm qhov kub ntawm 200-220 degrees.
