Ib zaug dhau ib zaug nws tau ib txwm muaj peev xwm ua noj Olivier los ntawm nqaij qaib. Nqaij qaib, qaib cov txwv tau suav nrog hauv zaub xam lav, thiab ntawm cov rooj ntawm cov nom tswv cajceg - quails, guinea fowls thiab txawm tias pheasants. Qee lub sij hawm txiv apples tau ntxiv rau cov zaub xam lav no, nyob rau hauv rooj plaub twg nws tau tso cai rau muab cov txiv ntoo zoo nkauj tsis suav nrog dib pov tseg. Tab sis peb tau siv rau Olivier zaub xam lav npaj raws li canons ntawm lub xyoo pua 20 - nrog nqaij nyug (los yog tsawg kawg sausage).
Nws yog qhov tsim nyog
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- qos yaj ywm
- zaub ntug hauv av
- nqaij nyuj
- taum ntsuab
- salted cucumbers
- qe
- dos
- zaub roj
- txiv qaub kua txiv
- mustard
- ntsev
- kua txob
- 3 lub tais
- lauj kaub
- colander
- rab
Cov Lus Qhia
Kauj ruam 1
Ntxuav cov qos yaj ywm, muab lawv tso rau ntawm lub rwj yam tsis tau txiav tev - los ntawm kev coj ua, qhov no yog qhov koj yuav tsum ua li cas rau Olivier zaub xam lav. Cia cov qos yaj ywm txias, tev, txiav mus rau hauv me me qhov cub nrog sab li 3-4 hli. Nws yog kev coj mus noj 1 nruab nrab qos tuber rau 1 pab ntawm "Olivier".
Kauj ruam 2
Boil cov carrots. Nws kuj tsis tas yuav muab ntxuav ua ntej ua kom npau npau. Thaum xaiv cov carrots, mus rau nruab nrab carrots nrog cov xim muaj zog. Nws zoo nkaus li tias tsis muaj ntau qhov sib txawv hauv cov tais. Qhov tseeb, tsis muaj kev sib cav me me hauv kev ua ib tus txiv Olivier zoo. Hlais cov carrots kom phim rau cov qos yaj ywm hlais. Thiab koj yuav tsum coj nws 30% tsawg dua.
Kauj ruam 3
Qhuav lub pickles. Qhov tsim nyog - qhib lub thawv ntawm koj tus kheej, sau qoob loo rau lub caij nplooj zeeg. Tab sis yog tias koj tsis xyaum sau qoob, yuav muag los ntawm qhov hnyav, khw. Dib muag nyob rau hauv cov kaus poom kev lag luam muaj qhov ruaj khov dua, tab sis tsis yog qhov ua tau zoo tshaj plaws. Ntawm kev ua lag luam, pickles tuaj yeem saj thiab xaiv kom haum koj tus saj. Lub cucumbers rau Olivier zaub xam lav yuav tsum tau txiav kom zoo heev. Qhov loj ntawm cucumbers yog 350g rau txhua qhov hnyav ntawm qos-zaub ntug hauv paus sib xyaw.
Kauj ruam 4
Nqa cov nqaij nyuj ua ntej. Nws raug nquahu kom xaiv cov nqaij-thooj-tag nrho, nyiam dua tenderloin. Txawm li cas los xij, muaj lwm yam ntxiv yuav ua kom zoo. Qhov loj tshaj plaws yog tias nws tsis muaj roj (rog nyob hauv qhov no yog contraindicated) thiab sinewy. Thaum koj rhaub cov nqaij nyug, muab ob peb dos, nplooj tsawb thiab peppercorns tso rau hauv dej nrog nws - lawv yuav muab cov nqaij tsw ntxiv rau. Tus nqi ntawm cov nqaij rau zaub xam lav yog hais txog tib yam li rau dib.
Kauj ruam 5
Qhib lub hub ntawm ntsuab peas. Nws yog qhov zoo yog tias lub teb chaws ntawm nws cov khoom yog Hungary. Kev lig kev cai, nws yog Hungarian ntsuab taum pauv uas muaj qhov ua tau zoo tshaj plaws. Maj mam muab cov taum pauv los ntawm brine thiab tuav lawv ntau me ntsis nyob rau hauv ib lub colander - cov kua yuav tsum tsis txhob nkag mus rau hauv Olivier zaub xam lav tsis hais qhov xwm txheej twg. Feem ntau, ib qho hlau tuaj yeem ntim tau li 325g ntawm qhov khoom. Siv ib lossis ob lub poom, nyob ntawm qhov ntau ntawm cov zaub xam lav uas koj tab tom npaj.
Kauj Ruam 6
Boil lub qe. Rau txhua qhov hnyav ntawm "Olivier" koj yuav tsum tau noj 2-3 lub qe. Nco ntsoov ua mov noj, thiab yolk thiab dawb yuav tsum ua kom ruaj. Koj yuav tsum txiav cov qe nrog tus kom qhuav ntse ntse riam, tom qab txhua tus - txhuam cov riam nrog tus ntswg. Txwv tsis pub, lub qe yuav tawg.
Kauj Ruam 7
Lub caij Olivier zaub xam lav nrog mayonnaise. Koj tuaj yeem, yog lawm, noj kua ntses uas npaj txhij, tab sis nws zoo dua rau koj tus kheej. Txhawm rau ua qhov no, yeej nyob rau hauv rab rab 1, 5 khob roj zaub nrog 2 qe, 2 lub qe qe, ib rab diav kua txiv qaub, ib nrab me nyuam diav tsis kub heev, ntsev thiab kua txob hauv av. Tsis tas yuav hais, Olivier kuj yuav tsum muaj cov ntsev ntsev.
