Mushroom tais tau thiab tseem nrov nrog ob qho tib si xws li tsev neeg noj hmo thiab noj zaub mov qab. Nqa cov nplua nuj aroma, nceb muaj peev xwm ntxiv kev nplua nuj rau ib qho kev ua noj zoo siab, ob qho tib si li khoom noj txom ncauj thiab ua ib qho khoom noj sab. Cov ntawv qhia ua muaj zib ntab muaj ntau yam tshwj xeeb.
Zib nceb nrog qaub cream
Qhov yooj yim tshaj nceb zaub yog kib nceb nrog qaub cream. Koj tsuas yog xav tau:
- 0,5 kg ntawm cov nceb tshiab;
- 2 tbsp. dia melted butter;
- 1 dos;
- 3 diav qaub qaub;
- kua txob, ntsev - mus saj.
Ua ntej, cov tev peeled thiab ntxuav nceb yuav tsum tau muab hliv rau hauv ib qho saucepan rau 5 feeb. Cov dej yuav tsum npog tag nrho cov nceb. Tom qab ntawd muab cov nceb tso rau hauv lub colander thiab tawm mus ua kom dej, thiab nyob rau lub sijhawm no, kib cov hauv paus hauv qhov tob kib rau hauv cov roj, xa cov nceb ntawd, thiab tom qab 15 feeb qaub cream, ntsev, kua txob. Simmer no sib tov rau lwm 5-7 feeb ntawm tsawg tshav kub. Ua kub, koj tuaj yeem nphoo nrog cov tshuaj ntsuab tws.
Mushroom kua zaub
Rau cov kua zaub hearty koj xav tau:
- 600 g ntawm zib ntab nceb (tuaj yeem khov);
- zaub roj rau kib;
- 1 dos;
- 1 lub zaub ntug hauv av me;
- 3 tbsp. spoons ntawm buckwheat (pre-sort thiab yaug);
- parsley paus (ib nrab yog txaus);
- ntsev.
Cov zib ntab muv tau hliv rau hauv lub thoob dej tob nrog ob liv dej. Tom qab ntawd rhaub rau 10 feeb, lub sijhawm uas koj xav tau tshem tawm cov npuas dej ua kom sib haum. Sai li tsis muaj dej ntau ua npuas ncauj, qhov hluav taws kub yuav tsum raug txo kom tsawg. Thaum lub nceb yog npau npau, tws cov hauv paus dos, carrots thiab parsley hauv paus yog kib hauv cov roj, thiab tom qab ntawd pauv mus rau lub nceb. Tom qab 5 feeb, koj tuaj yeem ntxiv buckwheat muaj, ntsev thiab kua txob (xaiv tau). Cov kua zaub yuav tsum tau siav rau lwm 20 feeb, thiab tom qab ntawd nws tuaj yeem muab nrog dill thiab qaub cream.
Zib noom nceb nrog taum
Zib ntab nceb nrog taum ntsuab tuaj yeem tsis yog kab lig kev cai, tab sis sab zaub heev. Cov zaub mov no tsis xav tau ntau yam khoom xyaw thiab mus zoo nrog cov nqaij. Rau kev ua noj koj xav tau:
- 250 g taum ntsuab;
- 100 g zib ntab agarics;
- 2 diav l. txiv roj roj;
- 1 tbsp. mov ci;
- 1 tbsp. l. cawv txiv hmab vinegar;
- ib txhais tes ntawm tws parsley;
- ntsev.
Ua ntej tshaj, cov taum yuav tsum tau muab pov rau hauv qab ntsev, dej npau npau. Ua noj rau 10 feeb, thiab tom qab ntawd tawm mus rau hauv lub colander kom ntws thiab qhuav. Cov zib ntab zib tseem yuav tsum tau muab hau hau rau hauv cov dej qab ntsev li 5 feeb thiab xa kom qhuav ntawm cov taum. Tom qab ntawd hauv ib lub lauj kaub preheated nrog roj, kib lub nceb thiab taum nrog ntxiv ntawm cov crackers. Do lawv ib pliag li 10 feeb, tom qab ntawd ntxiv ntsev thiab kua txob (yog tias ib tug neeg nyiam nws ci zoo). Tam sim ntawd tom qab tshem tawm los ntawm tshav kub, ncuav cawv txiv hmab vinegar rau hauv lub lauj kaub, ntxiv parsley thiab tuaj yeem muab kev pabcuam.
