Cov khoom qab zib khov ua qab zib tuaj yeem ua hauv tsev. Nws hloov tawm txawm tias pheej yig dua li yuav ib lub khw muag khoom, thaum koj paub meej meej cov khoom sib xyaw. Koj tuaj yeem ua tau nrog lossis tsis muaj qhov tshwj xeeb yog tsim cov kua mis nyeem qaub.
Txhawm rau npaj cov kua mis yoghurt, koj xav tau cov mis nyuj muaj roj (3.2%), cov kab lis kev cai pib - koj tuaj yeem yuav nws hauv khw muag tshuaj thiab qee lub khw muag khoom noj, 10% cream. Ntawm cov tais diav, koj yuav xav tau cov zaub ntses nrog lub hau, lub rhawv, daim phuam npog - nyiam dua tuab thiab sov sov.
Yog tias koj xav ua cov yoghurt nrog tuab ua kom sib xyaw, nws zoo dua yog siv cov qab zib. Ncuav lawv mus rau hauv saucepan thiab cua sov me ntsis - mus rau qhov kub ntawm 30-35 degrees. Yog tias koj xav tau cov kua mis qab zib uas ua hauv tsev muaj qab zib, ntxiv cov piam thaj ua ntej ntxiv cov roj qaub rau kev sib tov. Rau haus yoghurt, nws yog qhov zoo dua kom noj mis.
Ultra-pasteurized tsuas yog rhuab, pasteurized yuav tsum tau rhaub, thiab tom qab ntawd txias rau qhov ntsuas kub kom tsim nyog. Ntxiv cov kab lis kev cai oob khab - cov qib loj yuav tsum ua raws li cov lus qhia ntawm lub pob. Yog tias koj siv qaub cream, nws yog qhov txaus kom muab ib tug tablespoon ntawm qaub cream rau ib liter ntawm cream. Do lub oob khab kab lis kev cai thiab, tsis tas tos rau ua kom tiav kev cuam tshuam, nchuav qhov sib tov rau hauv lub hwj.
Tso dej kub rau hauv lub saucepan thiab muab cov kaus poom rau hauv nws kom cov kua yog qib nrog nws "lub xub pwg". Saib xyuas yuav tsum ua zoo kom ntseeg tau tias tsis muaj dej nkag rau hauv cov kaus poom. Nws yuav tsum yog dej kub, tab sis tsis kub npau dej - yogurt yuav tsum tsis txhob overheated. Tsis txhob muab lub hau tso rau ntawm lub hwj. Tab sis kaw lub lauj kaub nrog lub hau thiab, ntxiv rau, qhwv nws nrog phuam - txoj kev no yuav ua rau dej txias dua. Tom qab ntawv tso cov mis ib leeg rau 6-8 teev. Koj yuav tau txais ib daim ntom, tuab thiab yogurt - koj tuaj yeem ntxiv cov zas khaub noom, cov kua mis, cov txiv ntoo ua nws.
