Ib qho loj ntxiv ntawm daim ntawv qhia no yog tias peb yuav tsuas ci lub hauv paus!
Nws yog qhov tsim nyog
- Rau lub pwm loj 28 cm inch:
- Lub hauv paus:
- - 250 g hmoov nplej;
- - ob peb rab pawm ntsev;
- - 3-4 tbsp. cream los yog tuab qaub cream;
- - 120 g butter txias.
- Sau:
- - 300 g ntawm raspberries tshiab.
- Cream:
- - 300 ml ntawm qab zib 30-33%;
- - 300 g ntawm tsaus chocolate;
- - 30 g butter.
Cov Lus Qhia
Kauj ruam 1
Ncuav hmoov nplej thiab ntsev rau hauv lub tais loj thiab do. Nqaij butter (muab tso rau hauv lub freezer rau ib nrab ib teev ua ntej) tsuav nrog rab riam ua tej daim me me thiab sib tov nrog cov khoom xyaw qhuav kom txog thaum cov crumbs tau. Ntxiv cream thiab zuaj lub khob noom cookie, yob nws mus rau hauv ib lub pob, qhwv nws hauv cling zaj duab xis thiab muab tso rau qhov txias rau ib nrab ib teev.
Kauj ruam 2
Preheat qhov cub rau qhov kub ntawm 200 degrees. Npaj ib qho kev faib tawm tuaj pwm los ntawm txheej hauv qab nrog ci ntawv thiab greasing ob sab nrog melted butter.
Kauj ruam 3
Yob tawm lub khob noom cookie txias rau hauv pwm, plhws nrog rab rawg thiab muab ntim rau ntawm lub khob noom cookie (Kuv kis cov ntawv ci uas kuv hliv cov taum). Xa mus rau qhov cub preheated rau 20 feeb. Tawm tawm, tshem tawm lub nra thiab rov mus rau qhov cub rau lwm 5-7 feeb. Cia lub khob noom cookie txias thiab tso cov txiv ntseej los pleev rau saum nws.
Kauj ruam 4
Txhaum cov qhob noom chocolate mus ua tej daim, muab tso rau hauv saucepan, hliv rau hauv qab zib thiab muab tso rau hluav taws. Simmer tshaj medium tshav kub, nplawm puav, kom txog thaum chocolate yaj. Sai li qhov sib tov pib rhaub, tshem tawm los ntawm tshav kub thiab ntxiv roj. Sib tov kom zoo thiab tawm ntawm chav sov li 25 feeb.
Kauj ruam 5
Ncuav lub qab zib tshaj li cov txiv duaj thiab muab tso rau hauv tub yees rau ob peb teev: cov cream yuav tsum tawv.
