Ua tsaug rau lub tshuab hluav taws xob waffle, koj tuaj yeem npaj tau yooj yim thiab sai sai npaj cov qab thiab tsw qab waffles. Lawv siv los ua cov ncuav mog qab zib rau cov ncuav qab zib los yog dov mus rau hauv cov tub, uas tau txais kev pabcuam nrog ntau yam sau: hau mis ua kua, butter, custard lossis protein cream, minced txiv ntoo lossis txiv ntoo loj.
Daim ntawv qhia ua noj qab zib
Koj tuaj yeem sau cov hmoov nplej wafer nrog butter, protein lossis custard. Lawv txhua tus muaj peev xwm muab cov khoom qab zib rau cov saj tshwj xeeb, aroma thiab xim (yog tias koj ntxiv ntau yam tshuaj ntxiv thiab xim zaub mov rau cov cream).
Los ua butter butter ntawm mis nyuj thiab qe, koj yuav tsum noj cov khoom xyaw hauv qab no:
- 1 khob granulated qab zib;
- 2 lub qe;
- glass ib khob mis mis nyias;
- 200 g ntawm butter.
Ua ntej tshaj plaws, zom cov granulated qab zib thiab cov qe ua kom zoo. Rhaub cov mis kom txog thaum sov thiab maj mam, ib diav ib zaug, ntxiv nws rau hauv qab zib-qe sib tov, nplawm tsis tu ncua. Tom qab ntawd muab qhov sib xyaw homogeneous rau qhov hluav taws kub ntsiag to thiab, tsis tas yuav tsum tsis txhob mus do, nqa qhov sib tov rau ib lub rhaub, tom qab ntawd tshem tawm los ntawm qhov kub thiab txias rau chav sov. Thaum lub sib tov yog txias, pib ntxhi lub mos muag. Yog tias tsis nres qhov ncauj ntxhi, ntxiv cov dej khov rau cov butter hauv feem me me. Thaum lub homogeneous loj tau, koj tuaj yeem ntxiv cov aromas.
Custard yog zoo meej raws li txhaws rau wafer rolls. Los npaj nws koj yuav xav tau:
- 2 khob mis;
- 1 khob granulated qab zib;
- 2-3 lub qe;
- 2 tbsp. l. hmoov nplej;
- vanillin;
- 50 g butter.
Nws raug nquahu kom noj cov zaub mov noj hauv qhov hnyav-hauv qab daus cov tais diav.
Ncuav mis rau hauv ib lub lauj kaub enamel thiab muab tso rau ntawm lub tshav kub tsawg. Thaum lub mis yog cua sov, zom cov qe nrog granulated qab zib hauv ib lub tais kom txog thaum tus. Tom qab ntawd muab hmoov nplej rau hauv qhov tshwm sim loj thiab do txhua yam kom zoo kom thiaj li tsis muaj cov lumps. Tom qab ntawd txo cov cua sov kom tsawg, thiab pib nchuav cov mis nyuj kub hauv cov me me rau hauv cov siav siav, npluav txhua yam. Thaum muab sib xyaw nrog 2/3 ntawm cov mis, muab cov ntsiab lus ntawm lub tais tso rau hauv lub lauj kaub rau hauv cov kua mis uas seem. Yog li ntawd cov hmoov nplej tau tawg yam tsis muaj qog, thiab cov qab zib tsis hlawv, tsis txhob nres, thiab tsis nce ntxiv qhov hluav taws kub. Thaum cov cream ua tuab rau qhov tsim nyog uas yuav tsum tau ua, tig tawm sab nraud thiab ntxiv cov butter. Thaum nws melting, do qhov ua ntu zus. Tom qab ntawd cia cov qab zib txias thiab tsuas yog tom qab ntawd ntxiv vanillin lossis txiv qaub lossis txiv kab ntxwv zest.
Txiv ntoo filling daim ntawv qhia
Wafer rolls tuaj yeem ntim tsis tau tsuas yog qab zib, tab sis kuj ntxiv cov txiv ntoo lossis txiv ntoo. Txhawm rau npaj cov txiv ntoo puv koj yuav xav tau:
- 1 ½ khob ntawm Walnut kernels;
- 1 khob ntawm granulated qab zib;
- ¼ tsom iav ntawm zib ntab;
- ¼ h. L.. hauv av cinnamon lossis cardamom.
Dhau cov tev tawv walnuts los ntawm kev nqaij. Tom qab ntawd ntxiv granulated qab zib, cinnamon los yog crushed cardamom thiab zib ntab. Sib tov txhua yam meej kom txog thaum ib homogeneous loj tau, nrog uas tom qab ntawv sau tiav lawm wafer qaws.
Koj tuaj yeem ua cov txiv ntoo puv uas siv cov ntawv qhia sib txawv. Rau nws koj yuav xav tau:
- 1 iav ntawm Walnut kernels;
- 2/3 khob granulated qab zib;
- vanillin.
Vanillin tuaj yeem hloov nrog cov cinnamon lossis cov tawv nqaij yog tias xav tau.
Tev lub walnuts, xaiv cov kem thiab tsoo lawv hauv lub tshuaj khib. Tom qab ntawd sib tov lawv nrog granulated qab zib thiab maj mam xim av nyob rau hauv ib lub lauj kaub qhuav frying. Tom qab ntawd ntxiv cov vanillin ntawm lub hau ntawm rab riam thiab dej me me rau cov noob txiv-qab zib sib tov kom ua qhov loj gooey. Muab cov txiv ntoo siav tso rau ntawm qhov npaj tau-tseem, tseem ua kom sov sov thiab muab dov rau.
