Cov poov xab uas tsis muaj poov xab yuav ua rau tsw qab thiab muag muag yog tias nws muaj dej qab zib ua cov tshuaj tsw qab. Yog lawm, cov hmoov ci yuav siv tau, uas ua rau lub khob noom cookie ntxaum. Tab sis nws tseem muaj dej qab zib, yog li koj tuaj yeem noj cov khoom koj tus kheej.
Qee tus niam tsev tsis paub vim li cas ci dej qab zib yog siv ua kua hmoov. Cov hmoov no tsis muaj dab tsi ntau tshaj li sodium bicarbonate. Thaum sib tham nrog qhov chaw acidic, nws decomposes rau hauv ntsev, dej thiab carbon dioxide. Qhov kawg tivthaiv muab lub khob noom cookie fluffiness thiab friability.
Raug tshem tawm lossis tsis?
Baking hmoov, aka ci hmoov, yog yooj yim nyob rau hauv uas nws tsis tas yuav quenching, vim hais tias nws twb muaj acid. Lwm cov dej qab zib, xoob cov ua khob noom cookie tsuas yog thaum nws cuam tshuam nrog qee yam qaub. Piv txwv li, vinegar, kua txiv qaub, kefir, thiab lwm yam. Tsuas yog tom qab ntawd yuav tawm carbon dioxide thiab lub khob noom cookie yuav ntxeem tau.
Ntau tus niam tsev tua cov dej qab zib hauv txoj kev ua qub: hliv rau hauv ib rab diav, thiab nchuav kua qaub lossis kua txiv qaub rau saum. Thaum lub composition foams, nws yog ncuav rau hauv lub khob noom cookie.
Hom no muab rau qhov tsis muaj txiaj ntsig - lub khob noom cookie nce siab me ntsis lossis tsis sawv hlo. Thiab yog hais tias lub khob cij tseem sawv, nws txhais tau tias qee qhov dej qab zib tsis tau txuas nrog.
Los ntawm qhov no nws hais tias tsis muaj qhov yuav tsum tau tua cov dej qab. Qhov tseeb yog tias thaum cov dej qab zib thiab dej qab zib nkag los rau hauv qhov sib tsoo, qhov kev tawm tsam tsim nyog rau qhov kev xeb tshwm sim hauv huab cua.
Txhawm rau kom tau txais cov khoom noj ua npus, koj yuav tsum tso cov dej qab zib npuag ncaj qha rau hauv cov hmoov, thiab tsuas yog tom qab ntawd txhuam cov khob noom cookie. Kev sib txuas nrog kefir, whey, fermented ci mis los yog kua mis nyeem qaub, dej qab zib muab cov txiaj ntsig siab tshaj plaws.
Los yog tej zaum ci hmoov?
Coob tus neeg xav tias vim li cas thiaj siv cov dej qab zib yog tias nws twb muaj nyob hauv lub Hoobkas ua hmoov? Tab sis tartaric lossis citric acid yog twb muaj nyob rau hauv cov hmoov ci, nrog rau cov hmoov txhuv nplej siab, hmoov nplej lossis hmoov qab zib. Thawj lub yog muab kom cov tshuaj tiv thaiv hla tsis muaj qhov cim tseg. Qhov thib ob ua yog qhov tsis muaj tshuaj.
Qee tus niam tsev npaj hom hmoov ci los ua lub khob noom cookie. Txhawm rau ua qhov no, koj yuav tsum tau soj ntsuam kom nruj me ntsis. Txhawm rau kom tau 20 g ntawm ci hmoov, koj yuav tsum sib xyaw cov hmoov txhuv nplej los yog hmoov nplej (12 g) nrog dej qab zib (5 g) thiab txiv qaub (3 g). Rau cov neeg muaj hluav taws xob teev, qhov no yooj yim ua. Txog cov so, nws pom zoo kom siv cov kua muaj hmoov lossis ci dej qab zib.
Tandem lossis kev sib hloov?
Kev ci cov hmoov, xws li dej qab zib, tsis tas yuav muaj kev kub nyhiab. Tab sis sis dej qab zib xav tau cov tshuaj tiv thaiv ib puag ncig, yog li nws zoo dua rau siv nws rau lub khob noom cookie uas cov khoom noj muaj mis lossis txiv qaub nyob ntawd.
Qee cov ntawv qhia muaj ob qho dej qab zib thiab ci cov hmoov. Lawv txoj kev sib xyaw ua ke yog qhov tsim nyog thaum ntau ntawm kefir lossis fermented ci mis nyuj muab tso rau hauv lub khob noom cookie, uas tuaj yeem ua rau muaj kev tsis haum. Tom qab ntawd koj xav tau lub tandem ntawm soda thiab ci hmoov.
Tsis tas li, ci dej qab zib tuaj yeem hloov cov hmoov ci thiab hloov rov qab. Cov kev zam yog kev qhia ua zaub mov qab zib rau lub tais diav, qhov twg yuav tsum muaj dej qab zib.
