Yuav Ua Cas Nco Ncuav Mog Qab Zib Ceev Thiab Peach

Cov txheej txheem:

Yuav Ua Cas Nco Ncuav Mog Qab Zib Ceev Thiab Peach
Yuav Ua Cas Nco Ncuav Mog Qab Zib Ceev Thiab Peach

Video: Yuav Ua Cas Nco Ncuav Mog Qab Zib Ceev Thiab Peach

Video: Yuav Ua Cas Nco Ncuav Mog Qab Zib Ceev Thiab Peach
Video: Yuav ua cas thiaj li tsis nco koj 🎋 Nraug Yaj 📀 Video Music 2024, Hlis ntuj nqeg
Anonim

Cov ncuav qab zib qab no tau npaj sai thiab nrog cov khoom xyaw yooj yim, yog li koj tuaj yeem nco qab zoo siab rau koj tsev neeg lossis cov qhua.

Yuav ua cas nco ncuav mog qab zib ceev thiab peach
Yuav ua cas nco ncuav mog qab zib ceev thiab peach

Nws yog qhov tsim nyog

  • Nqaij 200 grams;
  • qab zib 180 grams rau khoom qab zib thiab 50 grams rau qab zib;
  • vanilla qab zib 10 grams (1 pob me);
  • 5 nqaij qaib qe;
  • nplej hmoov nplej 250 grams;
  • ci hmoov 1 rab diav;
  • mis nyuj 50 ml;
  • txiv duaj 6 daim (koj tuaj yeem nqa cov kaus poom yog tias tsis muaj caij nyoog);
  • loj pear 1 thooj (lossis 2 qho me me);
  • muaj roj ntau ntau qaub cream (tsawg kawg 25%) 400 grams;
  • ntsev 1 pinch (mus saj);
  • almond crumbs lossis slices rau garnish.

Cov Lus Qhia

Kauj ruam 1

Qhuav lub butter hauv tus ntaiv kom txog thaum muag muag (tsis txhob ua npuas!). Ntxiv qab zib, zom. Tom qab ntawd ntxiv vanilla qab zib, pre-nrua ntaus qe, sib tov txhua yam kom txog thaum tus. Ncuav cov mis nyuj txias rau hauv ib qho dej khov, sib tov dua.

Kauj ruam 2

Sift cov hmoov nplej los ntawm kev sieve zoo, ntxiv ci hmoov, sib tov. Txuas ntxiv maj mam mus rau cov kua sib tov, sib tov kom txog thaum du, koj tuaj yeem siv lub tshuab tov. Lub khob noom cookie yuav tsum hais txog lub sib xws ntawm qaub cream.

Kauj ruam 3

Npaj lub ci ci, ncuav lub khob noom cookie rau hauv nws. Txiav cov txiv duaj thiab cov pears rau hauv cov hlais nyias lossis cov plaub. Yog tias cov txiv hmab txiv ntoo tawv, txiav nws li nyias li uas sai tau. Tso rau hauv txheej ntawm lub khob noom cookie (hauv qhov no, qee cov txiv ntoo yuav "poob" rau hauv lub khob noom cookie).

Tso rau hauv qhov cub, preheated rau qhov kub ntawm 180 degrees, rau 40-45 feeb.

Kauj ruam 4

Thaum lub ncuav mog qab zib yog ci, koj tuaj yeem npaj cov qab zib. Sib tov tuab qaub cream nrog qab zib hauv qhov tov (koj tuaj yeem nqa hmoov qab zib). Koj tuaj yeem ntxiv cinnamon lossis vanilla qab zib rau cov qab zib. Tso hauv tub yees rau 30 feeb.

Kauj ruam 5

Tso cov roj txias rau hauv lub ncuav kub, cia sawv ntsug li 20-30 feeb ntawm chav sov. Txau nrog almond crumbs thiab dai kom zoo raws li koj xav tau.

Kauj Ruam 6

Thaum lub ncuav mog qab zib txias, muab tso rau hauv tub yees rau ob peb teev (koj tuaj yeem mus pw ib hmos). Lub ncuav mog qab zib yog npaj txhij!

Pom zoo: